High Bar Society, Singapore’s go-to spot for boozy gelato and handcrafted cocktails, has unveiled a newly revamped space, blending elevated aesthetics with a cosy, intimate ambiance. This refreshed setting offers the perfect backdrop for date nights, casual gatherings, and late-night indulgences, bringing a unique mix of playful nostalgia and refined sophistication. A Bold New Look...
Category: Eats
HighHouse Introduces Dinner & Dance: A New Era of Social Dining
HighHouse, Singapore’s premier day-to-night destination, is redefining the social dining experience with the launch of its Dinner & Dance programme. Starting 17 January 2025, guests can enjoy a vibrant mix of live entertainment, elevated cuisine, and handcrafted cocktails in a dynamic, high-energy setting at Level 62 of One Raffles Place. From romantic date nights to...
SUSHISAMBA Singapore Hosts an Exclusive Guest Shift with Legendary Bartenders
This March 2025, SUSHISAMBA Singapore is set to host its first-ever guest shift event, bringing together four globally renowned bartenders for a one-night-only mixology showcase. On 1 March 2025, guests can experience the artistry of Giancarlo Mancino, Arcadius Rybak, David Cordoba, and Simone Rossi, each of whom has played a key role in shaping SUSHISAMBA’s...
The Ritz-Carlton, Millenia Singapore Hosts an Exclusive Culinary Collaboration with Sushi Fujimoto
The Ritz-Carlton, Millenia Singapore is set to deliver an exceptional gastronomic experience with a special collaboration featuring Chef Kenichi Fujimoto of Sushi Fujimoto, Hong Kong. On 7 and 8 March 2025, guests can indulge in a one-of-a-kind fusion of Cantonese and Japanese cuisine, brought to life by Michelin-starred Summer Pavilion’s Chef Cheung Siu Kong and...
Sora Bar’s Alchemy of Anime Menu Brings Japanese Manga to Life
Sora Bar, Phnom Penh’s iconic rooftop destination, has unveiled its new Alchemy of Anime menu, an immersive cocktail and dining experience inspired by Japanese manga. Officially launched on 21 January 2025, this innovative menu blends artistry, storytelling, and bold Japanese flavours, inviting guests to explore a world where cocktails and cuisine pay tribute to iconic...
The Cygnet Hour: QT Singapore’s New Happy Hour Spot
Cygnet, the bar and grill at QT Singapore, is redefining happy hour in the CBD with the launch of The Cygnet Hour. Started from 10 February 2025, this daily affair from 4 PM to 7 PM brings a touch of New York City energy to Singapore, offering S$10 cocktails, elevated bar bites, and a curated...
Momolato Expands with a New North Bridge Road Outlet
Singapore’s beloved artisanal ice cream brand, Momolato, is growing once again with the launch of its second outlet on North Bridge Road, just a short walk from the iconic Sultan Mosque in Kampong Glam. Building on the success of its Haji Lane flagship, this new space introduces innovative desserts, bold flavours, and a playful new...
Scarpetta: Telok Ayer’s Newest Destination for Fresh Pasta
Singapore’s Italian dining scene is about to get even more exciting with the arrival of Scarpetta, a brand-new artisanal pasta bar opened its doors on 7 February 2025 at 47 Amoy Street. Inspired by the Italian tradition of La Scarpetta—where diners mop up every last drop of sauce with bread—Scarpetta embraces the philosophy of savouring...
A Cantonese Feast Awaits: The Westin Singapore’s Canton Dinner Buffet & Afternoon Tea
For those who appreciate authentic Cantonese cuisine, The Westin Singapore is offering a unique dining experience from 24 February to 31 May 2025. The Canton Dinner Buffet at Seasonal Tastes and the Canton Afternoon Tea at Lobby Lounge will showcase the culinary expertise of Chef Leo Cao Jin Ming, the Executive Chinese Chef of The...
etcha: A New Culinary Adventure in Bangkok That Knows No Borders
Bangkok’s fine dining scene just got a bold new addition—etcha. Nestled on the 7th floor of Chatrium Grand Bangkok, this elegant restaurant redefines fine dining with a “borderless dining” concept, seamlessly blending European techniques with global inspirations. At the helm is Chef Giacomo Primante, who brings his world-class expertise to craft dishes that tell stories...