Swee Choon Tim Sum, the venerable 62-year-old dim sum institution, is thrilled to announce the launch of its 24-hour concept outlet, situated within the reimagined Arrival Hall of Changi Airport Terminal 2. This strategic expansion beyond its flagship Jalan Besar establishment marks an exciting milestone for the legendary brand, offering travelers and locals an opportunity...
Feng Xiang Bak Kut Teh, a local F&B enterprise, has launched their special Prosperity Treasure Pot (吉祥盆菜) or Pen Cai as part of their Lunar New Year Prosperity Reunion menu to celebrate the Year of the Rabbit 2023. Items on the Prosperity Reunion Menu, comprising Prosperity Treasure Pot (Pen Cai), Prosperity Spring Set (Set menu...
With Lunar New Year right around the corner, the season of indulging is ramping up so join us as we usher in the Rabbit year with Lime Restaurant at PARKROYAL Collection Pickering as they launch their Lunar New Year buffet and takeaway menu! Soak up the festivities with their Feasts of Fortune (2 January to...
Feng Xiang BKT has just launched their Frog Leg Series and we went to try out their latest menu addition! Feng Xiang is a local company that started in May 2021 and is known for their signature Klang-style herbal Bak Kut Teh and distinctly Malaysian Fried Porridge. Frog legs are said to taste like a cross...
TamJai SamGor Singapore makes the month of March spicier and more exciting with the launch of a new store opening in City Square Mall on 7 March with special promotions available only at this store and its new SamGor Must-Tries and 1-for-1 ONEderful Wednesday offers available at all other stores. TamJai SamGor, Hong Kong’s most...
Delight in heartwarming reunions with family and business associates over resplendent feasts that combines traditional culinary finesse with a touch of French flair, or choose from a curated spread of handcrafted treats to convey auspicious wishes of prosperity, abundance and longevity. Joyful Reunions at Racines From 9 January to 5 February 2023, guests can revel...
This October marks Din Tai Fung’s 18th Anniversary in Singapore and they are celebrating it with a new, limited time only Steamed Pork & Dried Scallop Tang Bao 瑶柱鲜肉灌汤包 (S$12.80 per piece), that is available now till 31 October 2021 at all Din Tai Fung restaurants (except for Republic Plaza). Din Tai Fung has spent...
Seems like everyone is jumping on the SG50 bandwagon and coming up with different ways to commemorate/celebrate Singapore’s 50th birthday. Some have been really cool and cute while others are rather cheesy. Crystal Jade has come up with their version of the SG50 celebratory food item with their special Xiao Long Bao (dumplings) in 2...