For those who appreciate authentic Cantonese cuisine, The Westin Singapore is offering a unique dining experience from 24 February to 31 May 2025. The Canton Dinner Buffet at Seasonal Tastes and the Canton Afternoon Tea at Lobby Lounge will showcase the culinary expertise of Chef Leo Cao Jin Ming, the Executive Chinese Chef of The...
Select Group, the leading food service provider in Singapore for over 30 years, is thrilled to announce the launch of the newest Hawkers’ Street outlet at Bukit Panjang Plaza, opening on 3 August. Bukit Panjang Plaza Hawkers’ Street will be the second location in the heartlands, making it the third Hawkers’ Street branch islandwide. Spanning...
Swee Choon Tim Sum has announced the launch of their 6th outlet, situated within the Anchorvale Village in Sengkang. This expansion beyond its flagship Jalan Besar establishment marks an exciting milestone for the dim sum icon, offering locals an opportunity to indulge in culinary delights in a convenient location. Embracing a vibrant and welcoming ambiance,...
From 21 June to 28 July 2024, Pan Pacific Singapore’s award- winning Cantonese restaurant Hai Tien Lo presents ‘A Taste of Cantonese Nostalgia’ menu with seven brand new culinary delights. Born and raised in Hong Kong with over 30 years of culinary experience in several prestigious and award-winning Chinese restaurants, Hai Tien Lo’s Executive Chef...
Following the roaring success of last year’s inaugural 8-Hands showcase, InterContinental Singapore’s award-winning Chinese Fine Dining restaurant Man Fu Yuan returns to host its second edition: ‘Echoes of Canton 粤做粤精菜: Honouring Culinary Heritage’ from 1 to 30 April 2024. The four curated set menus, each with six dishes, will be presented by lauded Chefs Fok...
Captivate your palate with gastronomic abalone delicacies at Hai Tien Lo, available from 23 March to 22 April 2024. Select from 6 opulent South Africa abalone dishes masterfully created by Hai Tien Lo’s Executive Chef Ricky Leung. South Africa abalone, a highly sought-after delicacy in Asia, is known for its exquisite taste and mouth-watering texture. It...
Swee Choon Tim Sum, the venerable 62-year-old dim sum institution, is thrilled to announce the launch of its 24-hour concept outlet, situated within the reimagined Arrival Hall of Changi Airport Terminal 2. This strategic expansion beyond its flagship Jalan Besar establishment marks an exciting milestone for the legendary brand, offering travelers and locals an opportunity...
Feng Xiang Bak Kut Teh, a local F&B enterprise, has launched their special Prosperity Treasure Pot (吉祥盆菜) or Pen Cai as part of their Lunar New Year Prosperity Reunion menu to celebrate the Year of the Rabbit 2023. Items on the Prosperity Reunion Menu, comprising Prosperity Treasure Pot (Pen Cai), Prosperity Spring Set (Set menu...
With Lunar New Year right around the corner, the season of indulging is ramping up so join us as we usher in the Rabbit year with Lime Restaurant at PARKROYAL Collection Pickering as they launch their Lunar New Year buffet and takeaway menu! Soak up the festivities with their Feasts of Fortune (2 January to...
Feng Xiang BKT has just launched their Frog Leg Series and we went to try out their latest menu addition! Feng Xiang is a local company that started in May 2021 and is known for their signature Klang-style herbal Bak Kut Teh and distinctly Malaysian Fried Porridge. Frog legs are said to taste like a cross...