Roganic Hong Kong has introduced a lunch menu that changes every month, alongside a new Short Menu and its existing Full Menu for lunch and dinner.
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Grand Majestic Sichuan and Peter Seafood Present a One-Night Seafood Dinner in Hong Kong
Grand Majestic Sichuan and Peter Seafood are teaming up for a nine-course dinner on 15 October 2026, highlighting seafood sourced from Hong Kong and across China.
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Louise Hong Kong Unveils New Seasonal Menus and Weekend Brunch
One-MICHELIN-starred Louise at PMQ has refreshed its menus for the season, adding new tasting and à la carte dishes upstairs and a sharing-style weekend brunch.
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Andō x Wana Yook Bring ‘Fire & Water’ Collaboration to Hong Kong and Bangkok This October
Andō and Bangkok’s one-Michelin-starred Wana Yook will stage a two-city Fire & Water collaboration in Hong Kong on 6–7 October and Bangkok on 15 October 2026.
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The Chinese Library Unveils New Autumn Menu by Chef Junno Li
Hong Kong’s The Chinese Library has introduced a new autumn menu that draws on regional Chinese cooking traditions while giving them a contemporary treatment. Located within the historic Police Headquarters at Tai Kwun, The Chinese Library is known for looking beyond a single style of Chinese cuisine. Its menu pulls inspiration from different regions across...
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MARROW Extends Hong Kong Pop-Up to 30 September With Five New Dishes
Hong Kong diners have a little longer to catch MARROW before its summer residency comes to an end. Chef Chris Ma’s meat-led restaurant concept has extended its pop-up at Lee Tung Avenue until 30 September 2026, with five new dishes joining the menu for its final month. The MARROW Hong Kong pop-up first opened on...
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Ho Lee Fook x Gem Garden: A One-Night Cantonese-Chaoshan Dinner in Hong Kong
Hong Kong restaurant Ho Lee Fook will host Shenzhen’s Gem Garden for a one-night collaboration on 8 October 2026, bringing Cantonese and Chaoshan cooking together in a shared menu by Executive Chefs ArChan Chan and Xu Zhenkun. The Ho Lee Fook x Gem Garden dinner is the first time Ho Lee Fook has welcomed a...
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Leela and Labyrinth Present Masala Meets Merlion Across Hong Kong and Singapore
Leela Hong Kong and Singapore’s one-Michelin-starred Labyrinth will collaborate on Masala Meets Merlion, a four-night dining series taking place across Hong Kong and Singapore in September 2026. Chef Manav Tuli of Leela and Chef Han Li Guang of Labyrinth have developed a new menu combining Indian spices and regional cooking traditions with Singapore’s hawker flavours....
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ANDŌ and Penang’s Au Jardin Present Two-Night Michelin-Starred Collaboration in Hong Kong
Hong Kong restaurant ANDŌ will welcome Penang’s Restaurant Au Jardin for a two-night dining collaboration on 26 and 27 August 2026. The event brings together ANDŌ’s Chef Agustin Balbi and Au Jardin’s Chef Kim Hock Su for the first time, following the reopening of ANDŌ. After the Hong Kong dinners, the collaboration will travel to...
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Mama Tiger Expands Thai Street Food Menu with New Skewers, Curries and Regional Specialities in Hong Kong
Hong Kong’s Mama Tiger has unveiled a refreshed dining concept, expanding beyond its well-known noodle dishes to offer a broader celebration of authentic Thai street food. Located in Sheung Wan, the restaurant has introduced 13 new dishes under the direction of Chef Thanit Changchai, creating a menu inspired by the vibrant street food culture of...