One MICHELIN-starred Yong Fu Hong Kong welcomes the arrival of the warmer months with its Summer Season Celebration Banquet Menu, available from 10 May to 9 June. Created by Ningbo-born Executive Chef Liu Zhen, the seasonal tasting experience highlights coastal seafood, preserved ingredients and lighter textures that reflect traditional Ningbo summer cooking. The menu continues...
La Terrace by Louise in Hong Kong has introduced a refreshed all-day dining menu alongside a new weekday set lunch and a weekly live music programme, marking a new chapter for the ground-floor terrace space beneath the MICHELIN-starred Louise at PMQ. With the addition of a dedicated ground-floor kitchen — bringing the total to two...
The Baker & The Bottleman in Wan Chai has introduced a fully refreshed menu at its upstairs neighbourhood restaurant, presenting new dishes across lunch, all-day dining and dinner service. The update marks a new chapter for the Lee Tung Avenue destination, reinforcing its modern European identity through ingredient-led cooking designed for both casual daytime visits...
Grand Majestic Sichuan in Hong Kong has introduced a refreshed selection of seasonal dishes, new desserts and an expanded drinks and bar snacks experience at The Majestic Garden, alongside the continuation of its weekly Sunday Majestic Brunch. Located within Alexandra House in Central, the restaurant continues to highlight the bold depth and complexity of Sichuan...
One MICHELIN-starred Yong Fu Hong Kong is currently presenting its seasonal spring set lunch and dinner menus, highlighting the freshness and elegance of Ningbo cuisine through lighter textures, young seasonal vegetables and seafood prepared using traditional coastal techniques. Led by Executive Chef Liu Zhen, a Ningbo native with decades of experience in regional Chinese cooking,...
Lobster Bar & Grill at Island Shangri-La Hong Kong will welcome Bangkok’s Parisian neo-bistro iODE for a two-night-only collaboration dinner taking place on 22 and 23 April 2026. The exclusive six-course menu marks iODE’s first international collaboration and its debut in Hong Kong, bringing together two distinctive culinary approaches in a limited-time dining experience. The...
One-Michelin-starred Duddell’s in Hong Kong will welcome Taipei’s renowned Silks House for an exclusive two-night Cantonese collaboration taking place on 6 and 7 May 2026. The special dining experience brings together two respected restaurants known for their dedication to preserving and refining Cantonese culinary traditions through a jointly created eight-course tasting menu. The collaboration also...
Wan Chai’s Associazione Chianti continues to champion the rituals of Florentine dining with the introduction of a new weekly Friday lunch menu, expanded weekend feasts and its signature steak-led Tuscan dinner experience. Since opening in November 2019, the Black Sheep Restaurants trattoria has carved out a reputation for handmade pasta, butcher-selected steaks and one of...
A Rare Four-Restaurant Collaboration in Hong Kong As Hong Kong welcomes the global culinary community for Asia’s 50 Best Restaurants week, Yong Fu Hong Kong will host an exclusive two-night collaboration bringing together four acclaimed Chinese fine dining restaurants. Taking place on 23 and 24 March, the event gathers Yong Fu Hong Kong, Yong Fu...
Ming Pavilion Marks Two Years with a Hokkien Heritage Collaboration To celebrate its second anniversary, Ming Pavilion at Island Shangri-La Hong Kong is hosting a special six-day culinary collaboration with Singapore’s long-standing Hokkien institution, Beng Hiang. Running from 25 February to 2 March, the exclusive pop-up will be available for both lunch and dinner. The...