Shangri-La Singapore’s beloved Italian dining destination, Waterfall Ristorante Italiano, is set to unveil a vibrant new chapter in its culinary journey. Launching 16 May 2025, the restaurant’s updated menu introduces over 20 new à la carte dishes inspired by the traditions and flavours of Southern Italy — particularly the Puglia region, where Chef de Cuisine...
QT Singapore’s Cygnet Bar, tucked within the vibrant heart of the CBD, introduces a unique cocktail experience that blends New York’s literary legacy with the bold, bright flavours of Southeast Asia. Hidden behind plush velvet drapes, the bar’s interior combines modern elegance with heritage charm — think ribbed glass, rattan accents, green marble, and references...
Cocktail lovers, take note — World Class Singapore 2025 has officially launched, setting the stage for one of the most exciting and flavour-packed journeys in the local bar scene. What began with a dazzling launch party at The Singapore EDITION has now evolved into a three-month World Class Cocktail Festival happening across March to May...
Sofitel Singapore City Centre is teaming up with renowned Korean skincare brand Sulwhasoo to launch a first-of-its-kind dining concept in Singapore. From 16 May to 30 June 2025, guests are invited to experience the exclusive Sulwhasoo Café by Sofitel — a limited-time pop-up that brings the luxurious world of K-beauty to the table. Housed within...
Ganko Sushi, the well-loved Osaka-based sushi chain with over 100 locations globally, is elevating the Japanese dining scene in Singapore with two new offerings: its monthly omakase sets and weekday lunch specials. Since opening its first local outpost at 9 Penang Road in 2021, the brand has built a loyal following for its commitment to...
This June, The Ritz-Carlton, Millenia Singapore invites food lovers on a two-day gastronomic adventure with Leela, the one-MICHELIN-starred modern Indian restaurant from Hong Kong. This special collaboration reimagines the historic Silk Road through a series of innovative culinary and cocktail experiences. Silk Road-Inspired Dining at Summer Pavilion – 6 June 2025 One-night-only, the acclaimed Summer...
Thai street food lovers, rejoice! Dusit Foods and Thai Airways have expanded their successful ‘Streets to Sky’ collaboration, introducing even more beloved local favourites to international passengers flying in Economy Class. Following the warm reception of its debut in August 2024, the project now features four new signature dishes curated from Pinto Hub—a platform co-developed...
Adventure meets appetite in Singapore’s Chinatown. Gourmaze, the award-winning UK food adventure experience, is bringing its flavourful mix of storytelling, puzzles, and tastings to Singapore for the first time. Launching officially on 17 May 2025, the experience invites groups of up to six players on a self-guided treasure hunt through the bustling streets and hidden...
Opus Bar and Grill at voco Orchard Singapore is ushering in a fresh culinary era with the launch of a new dinner menu that brings the spotlight firmly onto quality ingredients and refined grilling techniques. Designed by Executive Chef Dean Bush and Chef de Cuisine Edwin Tan—both with stints at award-winning Burnt Ends—the menu blends...
This May, MGallery Hotel Collection brings together art, design, and mixology for a global celebration of World Cocktail Months. Kicking off on 13 May 2025, over 120 MGallery properties worldwide will launch a special collaboration with two French icons: Maison Sarah Lavoine and Citadelle Gin. The result? A bespoke cocktail experience blending craftsmanship, culture, and...