Oktoberfest Singapore 2026 comes to Lime Restaurant from 25 September to 4 October, with German-inspired buffet dishes, free-flow Erdinger and live music.
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Din Tai Fung ION Orchard Opens With Exclusive Dishes and a Nod to Its Taipei Roots
Din Tai Fung ION Orchard pays tribute to its Taipei roots with heritage-inspired interiors, two exclusive wanton dishes and a Bao Zai giveaway.
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Fortuna Singapore Brings in Sydney Pizzaioli for One-Night Pizza Collaboration
Pizza fans have another reason to head to Tanjong Pagar this September. Fortuna Singapore is bringing together four pizzaioli from Singapore and Sydney for a one-night-only dinner on 16 September 2026, built around the flavours and pizza traditions of Sicily and Naples. Titled The Kingdom of the 2 Sicilies, the collaboration sees Fortuna’s Egon Marzaioli...
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Sunshine Dorayaki Review: Which of the 4 Flavours Is Actually Worth Trying?
When Sunshine Bakeries sent over its new Dorayaki range as a media drop, I was expecting the usual suspects to come out on top. Azuki red bean? Safe choice. Uji matcha? Probably a crowd favourite. Taro? I had fairly high hopes. Cheese, however, was not the flavour I expected to like most. Sunshine launched its...
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High Table x Chefs Daniel & Tamara Chavez at HighHouse: Our First Taste of Nikkei Cuisine
There are date nights where you already know what you are going to order before you arrive. Then there are dinners where half the fun is admitting that you have no idea what something is and seeing where the meal takes you. Our dinner at HighHouse’s High Table x Chefs Daniel & Tamara Chavez was...
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Sofitel Singapore City Centre and Nespresso Launch Limited-Edition Croissant and Coffee Pairing Menu
Coffee and croissants may be a familiar breakfast combination, but Sofitel Singapore City Centre and Nespresso are giving the French ritual a more elaborate treatment with a limited-edition in-room dining experience. Available from 1 September to 26 November 2026, the La Haute Croissanterie x Nespresso “Please Disturb” Croissant and Coffee Pairing Menu brings together three...
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Connor’s and Chye Seng Huat Hardware Serve Up Stout-Infused Eats and a Boozy Affogato
If stout is usually something you order by the pint, Connor’s Stout Porter and Chye Seng Huat Hardware are giving Singapore diners a few other ways to experience it. From 27 August to 1 November 2026, the Jalan Besar café is serving three limited-time creations that work Connor’s into the food itself, including stout-infused caramelised...
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Viva Lavender Review: Standout Tapas, Uneven Mains and a Cheesecake Worth Returning For
Disclosure: We were invited to a media tasting at Viva Lavender. We also tried the Har Cheong Calamari and Hokkaido Scallop Risotto. All opinions are our own. Viva Lavender describes itself as a neighbourhood restaurant serving European food with Asian influences, but “neighbourhood” depends rather heavily on which neighbourhood you live or work in. Located...
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Leela and Labyrinth Present Masala Meets Merlion Across Hong Kong and Singapore
Leela Hong Kong and Singapore’s one-Michelin-starred Labyrinth will collaborate on Masala Meets Merlion, a four-night dining series taking place across Hong Kong and Singapore in September 2026. Chef Manav Tuli of Leela and Chef Han Li Guang of Labyrinth have developed a new menu combining Indian spices and regional cooking traditions with Singapore’s hawker flavours....
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Flavours of Marrakech Brings Moroccan Dining to Mandai Rainforest Resort
Mandai Rainforest Resort by Banyan Tree will present Flavours of Marrakech from 25 August to 9 September 2026, featuring Moroccan dishes at Planter’s Shed and a four-hands lunch at Forage. The limited-time programme is part of a culinary exchange within Banyan Group. Chef Hanane Ballit, Sous Chef at Angsana Heritage Collection Marrakech, will travel to...