When people think of Korean food, dishes like Korean barbecue, kimchi stew and fried chicken usually come to mind first. Samgyetang, on the other hand, is one of those dishes that many people have heard of but never really explored beyond the occasional simplified version. That was certainly the case for my husband. https://youtube.com/shorts/Jjhx5s9HbZs?feature=share During...
Visitors exploring the Mandai Wildlife Reserve now have even more reasons to linger after a day with the animals. Planter’s Shed, the all-day dining restaurant at Mandai Rainforest Resort by Banyan Tree, has introduced a refreshed menu featuring wellness-inspired dishes alongside familiar Singapore favourites. Located within the resort, the restaurant’s latest offerings are designed to...
Sushi lovers have another reason to head to Chinatown. Japanese conveyor belt sushi chain Sushiro has officially opened its latest Singapore outlet at Chinatown Point, bringing its popular kaiten sushi concept to one of the city’s most iconic heritage precincts. The new restaurant will begin welcoming diners on 5 June 2026 and marks the brand’s...
Perched above the Novena skyline, Sky22 at Courtyard by Marriott Singapore Novena has rolled out a refreshed menu that leans heavily into familiar flavours, reinterpreted with a modern Asian lens. I was invited to a media tasting to experience the new lineup, and while the concept of “comfort dining” is clear, the execution varies depending...
Cocktails were experienced at WOOBAR, while the food was served from SKIRT, the modern grill restaurant within W Singapore – Sentosa Cove. A Cocktail Menu Inspired by Flow and Movement Set against the marina at Sentosa Cove, WOOBAR’s latest cocktail programme draws inspiration from Singapore’s origins as a port shaped by water and movement ....
One MICHELIN-starred Yong Fu Hong Kong welcomes the arrival of the warmer months with its Summer Season Celebration Banquet Menu, available from 10 May to 9 June. Created by Ningbo-born Executive Chef Liu Zhen, the seasonal tasting experience highlights coastal seafood, preserved ingredients and lighter textures that reflect traditional Ningbo summer cooking. The menu continues...
QT Singapore is introducing three new dining concepts at Cygnet, expanding its day-to-night dining rhythm in the heart of the Central Business District. The refreshed lineup includes an all-day brunch menu, a steak-focused evening experience, and a relaxed Sunday programme built around martinis, oysters and casual bar plates. Together, the offerings reflect QT’s signature playful...
La Terrace by Louise in Hong Kong has introduced a refreshed all-day dining menu alongside a new weekday set lunch and a weekly live music programme, marking a new chapter for the ground-floor terrace space beneath the MICHELIN-starred Louise at PMQ. With the addition of a dedicated ground-floor kitchen — bringing the total to two...
This May, HighHouse and NOVA are rolling out a lineup of international collaborations and music-led experiences spanning rooftop nightlife, cross-cultural concepts and guest performances from global artists. From limited-edition gelato collaborations and Cantopop-inspired social nights to live electronic showcases and underground DJ sets, the programme reflects both venues’ evolving direction as creative nightlife spaces in...
This May, SUSHISAMBA Singapore is presenting a curated series of one-night-only dining and cocktail experiences that bring together chefs, sommeliers and bartenders from across the region. Held across three evenings, the programme highlights cross-cultural flavours, Champagne pairings and a Southeast Asian bar collaboration — all set against the restaurant’s signature skyline backdrop at Capital Tower....