Australia’s most popular barista milk for coffee has added Oat milk to its offering. MILKLAB Oat milk is now available in Singapore through select participating cafés and food service outlets. MILKLAB Oat milk is versatile for use in both hot and cold beverages, and is the new creamy alternative to dairy milk with 100 per...
Impossible Foods has announced the commercial launch of the Impossible Pork Made From Plants, which will be available in restaurants in Hong Kong starting on 4th Oct and in Singapore later this quarter. In addition, Chef David Chang will debut the Impossible Pork at his famed Momofuku Ssäm Bar at Pier 17 in New York...
Mid-Autumn Festival is coming soon and what that means to most of us would be…mooncakes! There are sooo many choices out there and while it is physically impossible for us to taste them all, we managed to try out four brands of mooncakes to give you a review that we hope is able to help...
National Day may have passed but PARKROYAL COLLECTION Pickering is still celebrating all month long! With dining restrictions eased, PARKROYAL COLLECTION Pickering is offering a Best of Lime – National Day Specials. Featuring a sumptuous line-up of local dishes complimented by international favourites, enjoy the ultimate Singaporean epicurean adventure at Lime till 30 September. The Best of...
Enjoy this season’s English Premier League (EPL) match between Liverpool Football Club (LFC) and Chelsea on 29 August 2021 with any Quorn meal purchase from Canadian 2 For 1 Pizza. Specially for this EPL season, Quorn, LFC’s official sustainable protein partner, has teamed up with Canadian 2 For 1 Pizza to present a special-menu item...
Shake Shack will be opening it’s latest Shack at Gardens by the Bay and to celebrate, Shake Shack Singapore will debut a loaded Roasted Garlic Mushroom Burger and Crinkle Cut Fries topped with a made-from-scratch creamy, roasted garlic mayo. The limited-time items are available at Gardens by the Bay from 28 August and at other...
Tippling Club unveils its innovative new bar menu, “A Guide to Modern Drinking, Volume II,” as a continuation of the story told with Volume I, which launched in late 2019. While Volume I explored the past, presenting drinks through the lens of the classic French dishes of culinary legend Auguste Escoffier, Volume II takes a...
The wild and whimsical worlds of ice cream and art collide at Softhaus, dreamed up by Janice Wong, the chef and owner behind the eponymous Janice Wong Singapore brand. A multi-sensory experience driven by the idea of togetherness, Softhaus is a happy place for people — where ice cream is for everyone. The brand will...
If every dog has its day then all their weekends have come at once with Porkies, a new dog biscuit made from spent grain used to brew beer. When brewers Kim Wong of the Specific Gravity Beverage Company and Greg Brown, Assistant Brewer at Lion Brewery, got together one afternoon, they hit upon a fabulous...
At-Sunrice GlobalChef Academy will be paying tribute to Singapore this August by celebrating the spirit of togetherness and being in unison with the efforts to share the importance of sustainability. National Day Harmonious Bundle To honour Singapore’s multi-ethnic diversity through its vibrant food culture, At-Sunrice GlobalChef Academy came up with a takeout gourmet bundle to...