Modern Japanese resto-bar Ohayo Mama San opened its doors at 313@Somerset with its hallmark blue and orange colour scheme. This eatery is the first fusion Japanese all-day brunch and resto-bar concept by the team behind “House of Sushi Warriors” Takeshi-san at Holland Village. Built on flavours and culture, Ohayo Mama San captures the best of...
The nice folks at Pine Garden has released new creations to celebrate Mother’s Day and gave us a sampling to taste and review. As is with their recent trend, they combine the traditional way of cake making with fusion innovations. This season’s creations are: Autumn Crisp Moscato Mousse Cake, Rambutan Osmanthus Yogurt Cake and Lemon Honey Bitter...
Want to have a fun meal in a pet-inclusive place with your furkid? Then we’ve got great news for you! From now till 31 July 2022, Offshore Bar & Grill (OBG) and What The Mutt (WTM) have launched a hyped kelong dining experience dedicated to our furry friends. And all for a good cause! The collaboration...
Subway Singapore is introducing it’s all-new Shrimp (or prawns as this writer prefers to call it) to its menu, making it the first Subway restaurant in Southeast Asia to do so. Following the success of Shrimp across other Subway restaurants in Taiwan, Japan and South Korea, Singaporeans can now get their hands on the Shrimp Rendang,...
Selamat Hari Raya! Domino’s Pizza Singapore has come up with a limited-time only Truff-Elation Pizza for the festive season! The Truff-Elation pizza is served on a thin, crispy and light New York crust to complement the decadence of the premium truffle cheese sauce, made exclusively here in Singapore. Topped with freshly cut white button mushrooms...
This April, Impossible Foods is rolling out a series of #PlateToPlanet initiatives as part of their third Earth Month campaign in Singapore, designed to get Singaporeans talking about the connection between their food and the planet. The #PlateToPlanet campaign will serve up answers to some of the biggest questions people have around climate change –...
SAii Resorts, the free-spirited five-star lifestyle brand from S Hotels and Resorts PCL, has announced an exciting new collaboration with Ministry of Crab, the award-winning group of Asian restaurants, that will bring the finest Sri Lankan seafood to SAii Phi Phi Island Village, its five-star flagship resort on the idyllic island of Koh Phi Phi...
When we talk about Thai food, we would immediately think about Tom Yam soup, Green Curry and mango sticky rice, right? Well, don’t expect that at Kin Hoi because they are not bringing your stereotypical dishes to your plate. Instead, they’re bringing in authentic Thai cuisine that you can find in the homes and streets...
Pizza lovers, rejoice! Truffle Mania has come to Domino’s Pizza Singapore with the launch of the all-new Truff-Elation pizza. Elevate your everyday pizza with smooth creamy truffle cheese sauce, available for a limited time only, from 22 March till 16 May 2022! The Truff-Elation pizza, is made fresh with every order and is packed with...
Revolver has unveiled its fourth menu, introducing yet more intriguing flavours and recipes found from a multitude of regions including the Southern coast of Malabar and the Northern region of Punjab. While some authentic signature ingredients remain, the celebrated restaurant has showcased new premium ingredients such as venison, duck, and Jerusalem artichoke, carefully lacing them...