Category: Snacks

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W Singapore Partners with Burnt Ends Bakery For An Exclusive Pop-up

W Singapore – Sentosa Cove, the iconic luxury resort nestled in Sentosa Island, is thrilled to unveil an exciting collaboration with Burnt Ends Bakery. As part of W Singapore – Sentosa’s Cove’s refreshed programming, the partnership aims to deliver unparalleled dining experiences for its guests. Bringing together two culinary powerhouses renowned for their wood-fired expertise,...

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The Kettle Gourmet launches YUMI, a new range of corn stick snacks!

Singapore-based F&B startup, The Kettle Gourmet is launching their new range of corn stick snacks – YUMI, in Singapore in 3 flavours – original, cheese, and chicken. Pre-orders are open for YUMI on The Kettle Gourmet’s site and will be available in Singapore at leading online and physical retailers on 20 October. Founder and CEO...

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FIRST PRIDE Launches New Plant-based Nuggets & Popcorn Bites

FIRST PRIDE, Southeast Asia’s plant-based food innovators under Tyson Foods, has launched two new products in Singapore, the Plant-Based Crispy Nuggets and Plant-Based Popcorn Bites. Furthermore, FIRST PRIDE’s two mainstay products, the Plant-Based Crispy Strips and Plant-Based Spicy Nuggets will receive a new look with updated packaging. All products deliver on FIRST PRIDE’s promise to...

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Marks & Spencer Celebrates 30 Years of Percy Pig!

British retailer Marks & Spencer (M&S) is celebrating 30 years of Percy Pig!Percy Pig products have come a long way in his cheerful 30 years of existence. Since celebrating the 25th anniversary in 2017, the retailer’s iconic Percy range has continued to expand. Once only existing in the form of chewy sweets sold in a...

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The Kettle Gourmet Launches limited Edition SpongeBob SquarePants Popcorn Series

The Kettle Gourmet is proud to announce the launch of a limited-edition SpongeBob SquarePants popcorn series in Singapore. Under the licence of Paramount Consumer Products & Experiences, the special popcorn series features SpongeBob SquarePants, Patrick Star and Squidward Tentacles, and brings fans hand-baked popcorn in three iconic, Singaporean favourite flavours of Chocolate, Nasi Lemak and...

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Unique Festive Bites This Lunar New Year 2022

It’s going to be the Year of the Tiger and of course, we all look forward to gathering and feasting on delicious goodies! However, why talk about the usual favourites in this post? We’re going to find out where to get our hands on the more unique snacks, cookies and festive drinks this season, or...

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HEYTEA 喜茶 Food Lab Introduces Baked Goods

HEYTEA, China’s contemporary tea connoisseur and original inventor of the Cheezo Tea, has added baked goods to its menu for pairing with their signature teas. HEYTEA Food Lab is making its debut with four pastries – the Golden Croissant (S$3.60), the Chocolate Croissant (S$4.20), the Double Chocolate Chip Cookie (S$2) and the Butterscotch Chip Muffin...

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Into The World of Truffles with Aroma Truffle

I was invited to the launch of Singapore’s first truffle chips boutique located at Chinatown Point last week and managed to even speak to one of the brothers to find out more about their chips! Let’s get trufflin’! (From left to right) Kayson Chan, Kenny Chan and Jonathan Chan, the co-founders of Aroma Truffle at...