Category: Cooking Together

Home / Cooking Together
Post

Leftover Chicken Roti Prata Pasty

When it comes to leftovers, we Asians tend to think about congee (rice porridge) or noodles to dump said leftovers into. However, as a Singaporean, we have access to frozen roti prata…so why not do a bit of fusion and create something that’s delicious and quick to assemble? What you’ll need: Shredded rotisserie chicken (or...

Post

IMPOSSIBLE Beef Roti Prata

IMPOSSIBLE Foods were nice enough to send over some of their latest beef patties for us to try and instead of the usual burger, I decided to do something a little different. Perfect recipe for the lazy cook and if you are hankering for something in between a pizza and a burger – local style!...

Post

Enjoy Chickenlicious Snacks All Day

Tyson Foods has just launched a new selection of chicken dishes: Honey BBQ Fried Chicken, Paprika Fried Chicken, Mala Fried Chicken, Applewood BBQ Chicken and Roasted Teriyaki Chicken. Each flavour is simply delicious, convenient, and bound to satisfy cravings all-day, everyday. These tantalising Tyson treats are currently available at all major supermarkets and online retailers, with a promotional price...

Post

Love Handle Rolls Out IMPOSSIBLE Butcher Meatballs Range

Love Handle, Asia’s first plant-based butcher, is introducing new ways to enjoy Impossible Foods’ groundbreaking plant-based meat: Love Handle x Impossible Butcher Meatballs. Exclusively available on RedMart, these perfectly pre-marinated meatballs feature Impossible Beef Made From Plants and Impossible Pork Made From Plants — now sold in retail for the very first time since its...

Post

WhatIF Foods Launches Highly Nutritious BamNut Milk

Following the launch of their BamNut Noodles, WhatIF Foods has now launched the creamy nut milk called BamNut M?LK. Available in selected Cold Storage stores, the BamNut M?LK is a versatile nut milk that is lactose-free, wholly plant-based, has no added sugar and contains calcium, vitamins D2 and B12. Designed to be the most nutritious...

Post

Honey Sunday with Chef Petrina Loh

At-Sunrice GlobalChef Academy’s signature event, the Sunday Luxe Series, will return on Sunday, 7 November, The Academy will be transformed into an experiential day of learning and tasting, where guests will be taken on an epicurean journey to explore the intricacies of honey. The Sunday Luxe Series happens on the 2nd and 4th Sunday of...

Post

Impossible Foods Celebrate Comforting Singaporean Flavours

Staying home this National Day can be just as delicious as Impossible Foods celebrates comforting flavours of Singapore with two delicious Impossible™ Beef recipes for the entire family to enjoy. On the menu are two easy recipes from two inspiring super moms, Michelle Hon, author, speaker and entrepreneur, and Pooja Kawatra, cancer survivor, mommy to...

Post

Launch of At-Sunrice GlobalChef Academy’s Takeout Business

As part of At-Sunrice GlobalChef Academy’s mission to develop culinary and F&B professionals in an environment of culinary authenticity, At-Sunrice GlobalChef Academy has launched an online shop offering gourmet takeouts to prepare its students for the impact of food delivery to the food service industry today. With the pandemic accelerating the adoption of e-commerce platforms,...

Post

World’s First Digital Restaurant, La Takorea, launches in Singapore

For the first time ever, reality television fans can experience what they see on their TV screens with the launch of La Takorea – the world’s first digital restaurant to be developed within 48 hours on-air, and available for delivery in Singapore exclusively via GrabFood. Launching today, La Takorea, a Korean-Mexican fusion digital restaurant brand,...

  • 1
  • 2