Explore EA Rooftop at The Empire in Bangkok, from Nobu and Le Du Kaan to World of NOBU on 24 November 2026.
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Little Napoli in Hong Kong Expands Its Menu Beyond Neapolitan Pizza
Little Napoli in Wan Chai has expanded beyond Neapolitan pizza with homemade pasta, Southern Italian starters, 40cm Cart Wheel pizzas and desserts.
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Roganic and Respiración Reunite for Two Collaboration Dinners in Hong Kong
Roganic Hong Kong welcomes Kanazawa’s respiración on 17 and 18 November 2026 for two tasting-menu dinners. Explore the dishes, price and booking details.
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Leela Hong Kong Celebrates Third Anniversary with Fumée Yakitori Collaboration
Leela Hong Kong teams up with Taipei’s Fumée for a two-night Indian cuisine and yakitori dinner on 18–19 November 2026. Here’s what’s on the menu.
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Drunken Fish at Wynn Macau Joins 50 Best Discovery
Drunken Fish at Wynn Macau joins 50 Best Discovery, spotlighting its Moutai-infused seafood, live auctions and lakeside dining experience.
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Explore Singapore’s Coffee Culture with Citadines’ ‘A Cup of Coffee, A City of Stories’
Citadines is bringing its global For the Love of Coffee campaign to Singapore with three guided coffee and heritage experiences across Chinatown, Little India and Kent Ridge.
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Cristal Room by Anne-Sophie Pic Launches Masters Series With Restaurant Allen
Cristal Room by Anne-Sophie Pic launches its Masters Series with Restaurant Allen, bringing two two-MICHELIN-starred kitchens together in Hong Kong on 22 October.
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Where to Eat Hairy Crab in Hong Kong: The Chinese Library’s 2026 Seasonal Menu
Hairy crab season returns to Hong Kong this autumn, and The Chinese Library at Tai Kwun is marking the occasion with six limited-time dishes showcasing the prized crustacean.
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Roganic Hong Kong Launches Monthly Lunch Menu and New Short Menu
Roganic Hong Kong has introduced a lunch menu that changes every month, alongside a new Short Menu and its existing Full Menu for lunch and dinner.
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Grand Majestic Sichuan and Peter Seafood Present a One-Night Seafood Dinner in Hong Kong
Grand Majestic Sichuan and Peter Seafood are teaming up for a nine-course dinner on 15 October 2026, highlighting seafood sourced from Hong Kong and across China.