Shanghai’s dining scene has gained another notable Michelin success story with Amazing Chinese Cuisine ChangNingbeing awarded two Michelin stars in the latest edition of the Michelin Guide Shanghai, Jiangsu and Zhejiang. Sister restaurant Blossom also received a Bib Gourmand award, giving the Amazing Chinese Cuisine Group two major accolades in a single year. The achievements...
Two of Hong Kong’s restaurants are coming together this July to explore the similarities between Sichuan and Indian cooking. Grand Majestic Sichuan and Prince and the Peacock will host a pair of collaborative dinners on 15 and 30 July, with chefs Theign Phan and Palash Mitra creating menus that examine how the two cuisines intersect...
The Tiffany Blue Box Café has officially opened in Hong Kong, bringing the jewellery house’s signature dining concept to Lee Gardens in Causeway Bay. Located on the first floor of Tiffany & Co.’s newly unveiled store, the café serves breakfast, afternoon tea and an all-day menu created under the culinary direction of Chef Agustin Balbi...
Hong Kong’s dining scene has a new addition this summer with the arrival of Marrow, a meat-focused pop-up restaurant at Lee Tung Avenue in Wan Chai. Running from 1 July to 30 September 2026, the temporary concept takes inspiration from the traditional grill restaurant but moves beyond the usual steakhouse formula. Instead of centring its...
Hong Kong’s pastry scene has a new addition with the arrival of Santa Nata, the London-based Portuguese bakery best known for its handmade Pastéis de Nata. The new shop on Lyndhurst Terrace marks the brand’s first location in Asia and its tenth outlet worldwide. Founded by Portuguese entrepreneur Francisco Oliveira in 2019, Santa Nata began...
For the first time ever, New Zealand has joined the prestigious MICHELIN Guide, making history as the guide’s inaugural entry into the Oceania region. The highly anticipated New Zealand Michelin Guide 2026 features 110 restaurants spanning Auckland, Wellington, Christchurch and Queenstown, highlighting the country’s growing reputation as a world-class culinary destination. The inaugural guide includes:...
One MICHELIN-starred Yong Fu Hong Kong welcomes the arrival of the warmer months with its Summer Season Celebration Banquet Menu, available from 10 May to 9 June. Created by Ningbo-born Executive Chef Liu Zhen, the seasonal tasting experience highlights coastal seafood, preserved ingredients and lighter textures that reflect traditional Ningbo summer cooking. The menu continues...
La Terrace by Louise in Hong Kong has introduced a refreshed all-day dining menu alongside a new weekday set lunch and a weekly live music programme, marking a new chapter for the ground-floor terrace space beneath the MICHELIN-starred Louise at PMQ. With the addition of a dedicated ground-floor kitchen — bringing the total to two...
The Baker & The Bottleman in Wan Chai has introduced a fully refreshed menu at its upstairs neighbourhood restaurant, presenting new dishes across lunch, all-day dining and dinner service. The update marks a new chapter for the Lee Tung Avenue destination, reinforcing its modern European identity through ingredient-led cooking designed for both casual daytime visits...
Grand Majestic Sichuan in Hong Kong has introduced a refreshed selection of seasonal dishes, new desserts and an expanded drinks and bar snacks experience at The Majestic Garden, alongside the continuation of its weekly Sunday Majestic Brunch. Located within Alexandra House in Central, the restaurant continues to highlight the bold depth and complexity of Sichuan...