Thai street food lovers, rejoice! Dusit Foods and Thai Airways have expanded their successful ‘Streets to Sky’ collaboration, introducing even more beloved local favourites to international passengers flying in Economy Class. Following the warm reception of its debut in August 2024, the project now features four new signature dishes curated from Pinto Hub—a platform co-developed...
Adventure meets appetite in Singapore’s Chinatown. Gourmaze, the award-winning UK food adventure experience, is bringing its flavourful mix of storytelling, puzzles, and tastings to Singapore for the first time. Launching officially on 17 May 2025, the experience invites groups of up to six players on a self-guided treasure hunt through the bustling streets and hidden...
The team behind beloved Sarnies cafés has launched an exciting new venture in Bangkok — Carito’s, a vibrant Latin American restaurant and wine bar nestled in a beautifully refurbished shophouse along Sukhumvit 22. Open daily from 5pm to 11pm, Carito’s is a modern celebration of Latin American culinary heritage, boldly reimagined with contemporary techniques and...
From May 21 to 27, The Lobby Lounge at Regent Hong Kong will host an unmissable week-long pop-up with Japan’s cult-favourite Shogun Burger — marking the gourmet brand’s debut in the city. Known for its smash-hit wagyu creations, Shogun Burger is bringing a taste of Tokyo’s streetwise burger culture to Hong Kong’s luxury dining scene....
Lai Ching Heen, the renowned Cantonese restaurant at Regent Hong Kong, has once again secured two stars in the MICHELIN Guide Hong Kong & Macau 2025, marking its 16th consecutive year of being recognised by the prestigious guide. A symbol of culinary mastery and consistency, this accolade cements the restaurant’s place among the finest Cantonese...
If you’re planning a beach getaway to Phuket, make sure Flamingo Beach Club is on your radar. Tucked along the shores of serene Panwa, this vibrant beachfront spot is more than just a pretty place to sip cocktails—it’s a full-blown lifestyle destination. From sunset yoga to high-energy DJ nights and fire-lit beach performances, Flamingo’s newly...
DailyCo is taking a pause from fast-paced food ops to turn the camera on the people behind the flavours: the smallholder farmers, artisans, and micro-entrepreneurs who power Indonesia’s culinary identity. Launched as an independent YouTube docu-series, Kisarasa isn’t just a show about food—it’s a moving tribute to the unsung heroes shaping the nation’s economy through...
JW Marriott Phu Quoc Emerald Bay has just welcomed culinary royalty: Chef Olivier Elzer, a veteran of the Michelin world with a staggering 27 stars to his name, is now leading the culinary direction at the resort’s elegant fine dining restaurant, Pink Pearl. Best known for his creative blend of classic French techniques and Mediterranean...
Sora Bar, Phnom Penh’s iconic rooftop destination, has unveiled its new Alchemy of Anime menu, an immersive cocktail and dining experience inspired by Japanese manga. Officially launched on 21 January 2025, this innovative menu blends artistry, storytelling, and bold Japanese flavours, inviting guests to explore a world where cocktails and cuisine pay tribute to iconic...
Bangkok’s fine dining scene just got a bold new addition—etcha. Nestled on the 7th floor of Chatrium Grand Bangkok, this elegant restaurant redefines fine dining with a “borderless dining” concept, seamlessly blending European techniques with global inspirations. At the helm is Chef Giacomo Primante, who brings his world-class expertise to craft dishes that tell stories...