A Botanical Hideaway in Phuket Sipping Tiger has officially opened at InterContinental Phuket Resort, introducing an intimate cocktail bar inspired by Thai wilderness, local botanicals and a thoughtful zero-waste philosophy. Designed as a refined den tucked within lush greenery, the space blends warm woods, woven textures and ambient lighting to create a cocooning atmosphere for...
Ming Pavilion Marks Two Years with a Hokkien Heritage Collaboration To celebrate its second anniversary, Ming Pavilion at Island Shangri-La Hong Kong is hosting a special six-day culinary collaboration with Singapore’s long-standing Hokkien institution, Beng Hiang. Running from 25 February to 2 March, the exclusive pop-up will be available for both lunch and dinner. The...
Island Shangri-La Hong Kong is turning March 2026 into a celebration of global gastronomy with the launch of Gourmet March 2026, a month-long dining series bringing together internationally acclaimed chefs and the hotel’s signature restaurants. Running throughout March, the programme transforms the hotel into a culinary showcase, where heritage, innovation and cross-cultural dialogue meet on...
A Family-Friendly Feast at LEGOLAND Hotel, But Is It Worth the Trip? Held at the newly refurbished Bricks Family Restaurant at LEGOLAND Hotel Malaysia, the Flavours of Nusantara Ramadan buffet is immediately impressive in scale. The restaurant is genuinely large, with wide walkways and plenty of seating — a clear plus for families dining with...
A New Retail Launch for Fry Lovers Lamb Weston has officially expanded its retail presence into Malaysia, bringing its range of restaurant-quality frozen fries to home kitchens across the country. Following its regional debut in Singapore late last year, the global potato specialist is now making its signature fry cuts available to Malaysian consumers just...
A Leisurely Italian Brunch for Long Weekend Gatherings Trattoria Felino is bringing the Italian weekend ritual to Hong Kong with the launch of its new weekend brunch, starting today. Designed for unhurried afternoons and convivial dining, the brunch reflects the restaurant’s Neapolitan and Mediterranean roots, offering a generous format that encourages sharing, lingering and relaxed...
A Seasonal Shift Rooted in Fujian and Huai Yang Traditions As the cooler months and Lunar New Year approach, Ming Pavilion at Island Shangri-La Hong Kong presents a refreshed dining programme that brings together seasonal cooking and regional Chinese culinary traditions. The restaurant’s winter offerings focus on depth, restraint and balance, drawing from Fujian roots...
A Modern Bakery Marks Chinese New Year in Wan Chai As Chinese New Year approaches, The Baker & The Bottleman is ushering in the Year of the Horse with a seasonal lineup that blends festive symbolism with its signature modern bakery style. Located along Lee Tung Avenue in Wan Chai, the bakery is introducing new...
A New Seasonal Chapter at Leela Leela in Causeway Bay has unveiled a refreshed collection of winter dishes, tasting menus and a revamped Tiffin Box lunch set, continuing its mission to spotlight India’s regional cuisines through a contemporary lens. Chef Manav Tuli draws from culinary traditions across the subcontinent, while weaving in subtle Hong Kong...
A Collaborative Dinner for a Community in Need Trattoria Felino will host a special one-night-only charity dinner on 22 December, bringing together some of Hong Kong’s most respected chefs for a multi-course evening in support of families affected by the Tai Po fire. Priced at HK$1,880++ per guest, the dinner donates all revenue from food...