Drunken Fish at Wynn Macau joins 50 Best Discovery, spotlighting its Moutai-infused seafood, live auctions and lakeside dining experience.
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Explore Singapore’s Coffee Culture with Citadines’ ‘A Cup of Coffee, A City of Stories’
Citadines is bringing its global For the Love of Coffee campaign to Singapore with three guided coffee and heritage experiences across Chinatown, Little India and Kent Ridge.
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Cristal Room by Anne-Sophie Pic Launches Masters Series With Restaurant Allen
Cristal Room by Anne-Sophie Pic launches its Masters Series with Restaurant Allen, bringing two two-MICHELIN-starred kitchens together in Hong Kong on 22 October.
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Where to Eat Hairy Crab in Hong Kong: The Chinese Library’s 2026 Seasonal Menu
Hairy crab season returns to Hong Kong this autumn, and The Chinese Library at Tai Kwun is marking the occasion with six limited-time dishes showcasing the prized crustacean.
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Roganic Hong Kong Launches Monthly Lunch Menu and New Short Menu
Roganic Hong Kong has introduced a lunch menu that changes every month, alongside a new Short Menu and its existing Full Menu for lunch and dinner.
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Grand Majestic Sichuan and Peter Seafood Present a One-Night Seafood Dinner in Hong Kong
Grand Majestic Sichuan and Peter Seafood are teaming up for a nine-course dinner on 15 October 2026, highlighting seafood sourced from Hong Kong and across China.
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Louise Hong Kong Unveils New Seasonal Menus and Weekend Brunch
One-MICHELIN-starred Louise at PMQ has refreshed its menus for the season, adding new tasting and à la carte dishes upstairs and a sharing-style weekend brunch.
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Andō x Wana Yook Bring ‘Fire & Water’ Collaboration to Hong Kong and Bangkok This October
Andō and Bangkok’s one-Michelin-starred Wana Yook will stage a two-city Fire & Water collaboration in Hong Kong on 6–7 October and Bangkok on 15 October 2026.
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The Chinese Library Unveils New Autumn Menu by Chef Junno Li
Hong Kong’s The Chinese Library has introduced a new autumn menu that draws on regional Chinese cooking traditions while giving them a contemporary treatment. Located within the historic Police Headquarters at Tai Kwun, The Chinese Library is known for looking beyond a single style of Chinese cuisine. Its menu pulls inspiration from different regions across...
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The Hall by Louis Vuitton Chengdu Unveils New Seasonal Menus Under Chef Pier Davide Maiuri
Louis Vuitton’s first restaurant in China, The Hall by Louis Vuitton Chengdu, has introduced its latest seasonal menus under newly appointed Executive Chef Pier Davide Maiuri. Located within the historic Guangdong Hall at Taikoo Li Chengdu, the restaurant holds one MICHELIN Star in the MICHELIN Guide Chengdu for both 2025 and 2026. Its food centres...