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East Meets West with JP Pepperdine Group’s Lunar New Year Menu

The JP Pepperdine Group of restaurants mixes it up with a fusion of Jack’s Place favourites and Eatzi Gourmet’s traditional delights to usher in the year of the rabbit!  Spanning across a variety of lunar new year must-haves and innovative introductions to complement the festivities, JP Pepperdine offers fusion western dining with lunar new year...

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Revolver Debuts Bullet 8

Kicking off the New Year with their signature aplomb, Revolver’s team—led by Executive Chef Saurabh Udinia—has put together a selection of irresistibly spiced, fire-kissed dishes. Bullet 8 starts strong with a new and elevated Snack Box featuring bite-sized morsels of Burrata Chaat, Sago Crab Fritter, and Wagyu Caviar Tostadas. Revolver’s always-popular Paneer, flown in weekly...

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Enjoy A Holly And Jolly Christmas With Lime Restaurant

It’s the time of the year again for Yuletide epicurean feasts and heart-warming reunions! From now till 2 January 2023, Lime Restaurant at PARKROYAL COLLECTION Pickering adds holiday cheer to year-end celebrations with scrumptious festive buffets, decadent afternoon tea, and the return of Lime’s popular gourmet turkeys and roasts that are specially prepared by our...

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An Ode to Austria at Andaz Singapore

From 29 October to 2 November 2022, premium steakhouse 665°F at Andaz Singapore, in collaboration with Austrian Embassy Singapore and Austrian National Tourist Office, will jointly host the inaugural event of Austrian Gourmet Week in Singapore. Gourmands can look forward to an exclusive four-hands dinner experience by guest Chef Armin Leitgeb, armed with experience in...

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Jack’s Place Tenderloin Fest Returns with Two New Seasonal Specials

Jack’s Place presents 10 feast-worthy ways to enjoy a tenderloin steak this September and October, with the reintroduction of the Jack’s Place Tenderloin Fest! Featuring the restaurant chain’s signature tenderloin steaks served on sizzling hotplates with special Jack’s Place sauces and toppings, along with specially-priced premium appetisers, Jack’s Place stakes its eminence as one of...

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The Butcher’s Wife Cooks Up A Storm

The Butcher’s Wife, a haven for Brazilian inspired cuisine and natural wine lovers is launching a delectable new line-up of dishes along with their perennial favourites that champions gut-pleasing feast offerings and is bound to tantalise the taste buds. The show stopping dishes proves that life without gluten is not dark nor depressing, it is...

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Review: Hakumai Omakase Sushi

I had the honour of being treated to an Omakase sushi lunch at Hakumai and…it has been a very long time since I’ve eaten sushi that is handmade. Let me tell you, once you’ve eaten sushi prepared from scratch by a proper sushi chef, the rice will break away the minute you chew and the...

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‘Best of Bistecca’ Menu Returns in August

Back by popular demand, Bistecca Tuscan Steakhouse re-designs and re-launches the 3-course limited edition ‘Best of Bistecca’ sharing menu at $148++ per person, made available to guests for dinner service during the entire month of August. Regarded as the 21st best steakhouse in the world, Bistecca will be serving up their most popular dishes of the last ten...