Impossible Foods has announced the commercial launch of the Impossible Pork Made From Plants, which will be available in restaurants in Hong Kong starting on 4th Oct and in Singapore later this quarter. In addition, Chef David Chang will debut the Impossible Pork at his famed Momofuku Ssäm Bar at Pier 17 in New York...
National Day may have passed but PARKROYAL COLLECTION Pickering is still celebrating all month long! With dining restrictions eased, PARKROYAL COLLECTION Pickering is offering a Best of Lime – National Day Specials. Featuring a sumptuous line-up of local dishes complimented by international favourites, enjoy the ultimate Singaporean epicurean adventure at Lime till 30 September. The Best of...
It’s no secret that Singapore is thriving as a vibrant startup hub in the region and on the global stage with over a total of 13,000 food and beverages establishments in Singapore in 2019. However, starting a business and becoming an entrepreneur isn’t a bed of roses. To put aside a stable, well-paying job to...
To all the nieces and nephews of the world, you know that what makes a good plate of fried rice is that wok hei and the precision of cooking the rice such that it is not too dry nor too wet. It may be underrated and looks simple, but every Chinese chef knows just how difficult...
Meat & Livestock Australia (MLA) leads the herd with its latest campaign, The Great Steak Escape, by encouraging Singapore to get back out to restaurants and enjoy the rich flavours of Australian beef. From Monday, 28 June to Sunday, 25 July 2021, each of the 21 participating venues across the island will feature menu items that...
Tapas,24 – one of Barcelona’s beloved restaurants, helmed by Michelin-starred Chef Carles Abellán – has landed on Singapore’s shores. The first Asian outpost of the award-winning tapas restaurant will feature seasonal Spanish products, refreshing Sangria and Spanish Street cocktails, as well as a robust wine list showcasing the best of Spain’s viticulture. Tapas,24 Singapore will...
Shake Shack is heating things up! To celebrate the opening of their latest outlet at Great World, Shake Shack has debuted their spicy Jalapeño Ranch menu which features loaded ShackBurger, Chick’n Shack and Crinkle Cut Fries topped with a made-from-scratch creamy, tangy ranch and house-pickled jalapeños. The limited-offering menu will also be available at Shacks...
For the first time ever, reality television fans can experience what they see on their TV screens with the launch of La Takorea – the world’s first digital restaurant to be developed within 48 hours on-air, and available for delivery in Singapore exclusively via GrabFood. Launching today, La Takorea, a Korean-Mexican fusion digital restaurant brand,...
Check out the feast on Easter Saturday & Sunday, 3 & 4 April 2021 at SO/ Singapore! A brunch tower made for sharing will be served to your table topped with tempting creations like Charcuterie & Cheese with Pickles & Nuts, Devilled Eggs, Bacon & Leek Quiche, Chicken Liver Mousse on Sour Dough Toast, Roasted...
We’ve seen a few plant-based food tech companies launch recently and Singapore-based Next Gen Foods made waves recently by raising US$10 million in the world’s largest seed round within its industry. The local firm is proud to launch TiNDLE come 18 March 2021, exclusively available across 11 celebrated restaurant brands. What is TiNDLE? Get ready...