From Colony's Christmas buffets and takeaway roasts to festive afternoon tea, Cantonese set menus and cocktails, here's The Ritz-Carlton, Millenia Singapore's 2026 festive dining guide.
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Little Napoli in Hong Kong Expands Its Menu Beyond Neapolitan Pizza
Little Napoli in Wan Chai has expanded beyond Neapolitan pizza with homemade pasta, Southern Italian starters, 40cm Cart Wheel pizzas and desserts.
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Toriei Singapore: 18-Course Yakitori Omakase at Cuppage Plaza
Toriei at Cuppage Plaza offers an 18-course shio yakitori omakase for S$180++. Here’s what to expect from its ten-seat counter.
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W Singapore – Sentosa Cove Launches SKIRT Saturday Brunch and New WOOBAR Dinner Menu
W Singapore – Sentosa Cove introduces SKIRT’s Saturday buffet brunch from S$98++ and WOOBAR’s refreshed Japanese- and Korean-inspired dinner menu.
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Verandah Weekend Roast & Grill Brunch Review: Is S$98++ for Two Worth It?
A compact buffet with standout porchetta, corn ribs and dark chocolate fondue. We review Verandah Rooftop Rotisserie’s S$98++ weekend brunch for two.
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Shin Katsu Introduces Hirata Farm Pork with 1-for-1 Tonkatsu Promotion
Shin Katsu in Tanjong Pagar introduces two Hirata Farm Sangenton pork tonkatsu sets and a Monday 1-for-1 promotion for November and December 2026.
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Fortuna Singapore Introduces New Menu by Chef Silvio Groppelli
Fortuna Singapore unveils its new Dal Sud al Nord menu in November 2026, featuring inventive pizzas, pasta, mains and cocktails by Chef Silvio Groppelli.
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Abagold Abalone Festival 2026: Where to Try Special Abalone Dishes in Singapore
Discover where to try special abalone dishes during Abagold Abalone Festival 2026 in Singapore, with participating restaurants, prices and Gold Trail rewards.
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Drunken Fish at Wynn Macau Joins 50 Best Discovery
Drunken Fish at Wynn Macau joins 50 Best Discovery, spotlighting its Moutai-infused seafood, live auctions and lakeside dining experience.
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Cristal Room by Anne-Sophie Pic Launches Masters Series With Restaurant Allen
Cristal Room by Anne-Sophie Pic launches its Masters Series with Restaurant Allen, bringing two two-MICHELIN-starred kitchens together in Hong Kong on 22 October.