Fat Prince has launched a new dinner menu that puts charcoal fire, bold spices and communal dining at the heart of the experience. The refreshed offering invites diners to linger over flavour-packed dishes inspired by Middle Eastern and Mediterranean culinary traditions. A Michelin Guide Singapore 2025 selection, Fat Prince has long been known for its...
When it comes to reviewing Peranakan food, I have a secret weapon. My Bibik. Well… technically she’s my mum, but if anyone knows how authentic Peranakan dishes should taste, it’s her. Having grown up cooking and eating Peranakan food, she’s not easily impressed. So when we were invited to try Martina’s Kitchen’s second outlet at...
When people think of Korean food, dishes like Korean barbecue, kimchi stew and fried chicken usually come to mind first. Samgyetang, on the other hand, is one of those dishes that many people have heard of but never really explored beyond the occasional simplified version. That was certainly the case for my husband. https://youtube.com/shorts/Jjhx5s9HbZs?feature=share During...
Cocktails were experienced at WOOBAR, while the food was served from SKIRT, the modern grill restaurant within W Singapore – Sentosa Cove. A Cocktail Menu Inspired by Flow and Movement Set against the marina at Sentosa Cove, WOOBAR’s latest cocktail programme draws inspiration from Singapore’s origins as a port shaped by water and movement ....
One MICHELIN-starred Andō in Hong Kong is embracing a new era this season with a complete overhaul of its lunch and dinner tasting menus, a refreshed beverage program, and updated interiors that reflect the continued evolution of the restaurant since its debut in 2020. Helmed by acclaimed Chef Agustin Balbi and part of the JIA...
As it approaches its 15th anniversary, CÉ LA VI Singapore is setting the stage for a dramatic transformation. From 17 March to June 2025, the rooftop destination’s iconic Restaurant and Sky Bar will undergo a full renovation in tandem with Marina Bay Sands’ broader redevelopment. The refreshed design promises a new era of luxe dining...
If you thought Opus Bar and Grill was just a steakhouse, think again. Located in voco Orchard Singapore, this long-time favourite is turning up the heat with three new dining concepts designed to offer something different depending on your mood, appetite, or the time of day. From fire-kissed meats to locally inspired high tea and...
Forget green beer—this St. Patrick’s Day, it’s all about green pastures, Atlantic waters, and grass-fed excellence. From now until 10 April 2025, Bord Bia (The Irish Food Board) is bringing the heart of Ireland’s rich food culture to Singapore with “A Taste of Ireland”, a month-long showcase featuring five buzzworthy restaurants and some of the...
Torno Subito, the playful Italian dining concept by Massimo Bottura, marks its first anniversary in Singapore with an exciting lineup of culinary events this March. Known for blending classic Italian traditions with modern creativity, Bottura’s restaurant brings a slice of Emilia-Romagna’s vibrant food culture to Singapore’s dining scene. To celebrate, Torno Subito is hosting a...
Uni Gallery, the popular Japanese casual fine dining restaurant located at The Plaza, will be closing its doors after a remarkable seven-year run. Founder Jason Ong, who originally entered the restaurant industry to showcase the fresh seafood he distributed business-to-business in Singapore, is shifting his focus to a new venture in seafood distribution by expanding...