Category: Italian

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We Unboxed Barilla’s Heart-Shaped Pasta—Then Baked with It

Barilla has always been a household name for pasta, but their latest limited-edition drop really got our hearts fluttering—literally. To celebrate love in all its delicious forms, Barilla has launched a heart-shaped pasta, designed to elevate your next home-cooked meal into a warm, fuzzy, feel-good experience. We recently received a special media kit from the...

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Scarpetta: Telok Ayer’s Newest Destination for Fresh Pasta

Singapore’s Italian dining scene is about to get even more exciting with the arrival of Scarpetta, a brand-new artisanal pasta bar opened its doors on 7 February 2025 at 47 Amoy Street. Inspired by the Italian tradition of La Scarpetta—where diners mop up every last drop of sauce with bread—Scarpetta embraces the philosophy of savouring...

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On Sundays, We Feast: “La Festa Roast” at Bottega di Carna

Introducing the new “La Festa Roast”, an exceptionally mouthwatering Italian feast every Sunday at Bottega  di Carna. This all-out lunch of the “World’s Greatest Butcher” Dario Cecchini’s family favourites brings together  succulent cuts of meat, flowing wines and DJs spinning. Ease into your Sunday, or perhaps it’s a hair of the dog, with the new...

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Griglia brings a taste of Italian summer to Katong’s vibrant food scene

Having created a haven of heartfelt Italian hospitality on Craig Road, Griglia Open Fire Italian Kitchen is set to unveil its second hearth in the heart of Katong’s lively district this April. This second outpost sees the brand building on its commitment to reinvigorate affectionate moments between families and friends around ‘grigliata,’ a traditional Italian...

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Ugly Meatball Spaghetti

This recipe is pretty similar to the hamburger one, except that I changed the olive oil to sesame oil and I didn’t add in any onions. You can choose either recipe to follow for the meatballs. What I like about both the meatball and beef patty recipes, is that you can prep these in advance...

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Lazy Cooking: Pasta with Garlic Minced Meat Cream Sauce

Ingredients: 1 serving of pasta 100-150g of minced chicken (or any meat of your choice) 1 tomato, sliced 2 cloves of garlic, minced 1 tsp Italian herb mix 1 dash cayenne pepper 1 dash paprika salt and pepper  olive oil 1 tsp onion powder 1 tsp garlic powder dried chilli flakes (optional) 2-3 tbsp of...

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Fruit Salad with Burrata and Proscuitto

I first tasted this wonderful fruit salad at Pizza4P’s in Ho Chi Minh City, Vietnam and was wonderfully surprised at how refreshing but yet creamy and a whole lotta satisfying this salad was! The saltiness from the proscuitto balanced the sweet from the fruits and the burrata was just a lovely cheese to tie it...

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Spaghetti with Homemade Pesto

Went basil picking with my aunt last Saturday and the weather was so good that I managed to get a tan while picking! Haha. I really enjoy picking herbs and fruit. There’s something quite peaceful, calming and satisfying about picking your own food. The smell from the picked basil was amazing! It permeated the whole...

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Squeaky Cheese and Caprese

Went to the cheese factory with my cousin and his girlfriend as Wisconsin is all about milk and cheese. Didn’t go for any tour of sorts but it was quite cool to see the factory and how cheese is made. The cheese from the factory is definitely a whole lot cheaper than buying from the...

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