Introducing the new “La Festa Roast”, an exceptionally mouthwatering Italian feast every Sunday at Bottega di Carna. This all-out lunch of the “World’s Greatest Butcher” Dario Cecchini’s family favourites brings together succulent cuts of meat, flowing wines and DJs spinning. Ease into your Sunday, or perhaps it’s a hair of the dog, with the new...
Griglia brings a taste of Italian summer to Katong’s vibrant food scene
Having created a haven of heartfelt Italian hospitality on Craig Road, Griglia Open Fire Italian Kitchen is set to unveil its second hearth in the heart of Katong’s lively district this April. This second outpost sees the brand building on its commitment to reinvigorate affectionate moments between families and friends around ‘grigliata,’ a traditional Italian...
Ugly Meatball Spaghetti
This recipe is pretty similar to the hamburger one, except that I changed the olive oil to sesame oil and I didn’t add in any onions. You can choose either recipe to follow for the meatballs. What I like about both the meatball and beef patty recipes, is that you can prep these in advance...
Lazy Cooking: Pasta with Garlic Minced Meat Cream Sauce
Ingredients: 1 serving of pasta 100-150g of minced chicken (or any meat of your choice) 1 tomato, sliced 2 cloves of garlic, minced 1 tsp Italian herb mix 1 dash cayenne pepper 1 dash paprika salt and pepper olive oil 1 tsp onion powder 1 tsp garlic powder dried chilli flakes (optional) 2-3 tbsp of...
Fruit Salad with Burrata and Proscuitto
I first tasted this wonderful fruit salad at Pizza4P’s in Ho Chi Minh City, Vietnam and was wonderfully surprised at how refreshing but yet creamy and a whole lotta satisfying this salad was! The saltiness from the proscuitto balanced the sweet from the fruits and the burrata was just a lovely cheese to tie it...
What Does Pizza Hut’s Slice of Simple Really Mean?
If you have seen this ad by Pizza Hut Singapore recently, you might be wondering what this is all about and what is this “Slice of Simple”? At first, I thought that Pizza Hut was going back to basics and serve up what the Italians have been producing all these years – simple, unadulterated, thin...
Spaghetti with Homemade Pesto
Went basil picking with my aunt last Saturday and the weather was so good that I managed to get a tan while picking! Haha. I really enjoy picking herbs and fruit. There’s something quite peaceful, calming and satisfying about picking your own food. The smell from the picked basil was amazing! It permeated the whole...
Squeaky Cheese and Caprese
Went to the cheese factory with my cousin and his girlfriend as Wisconsin is all about milk and cheese. Didn’t go for any tour of sorts but it was quite cool to see the factory and how cheese is made. The cheese from the factory is definitely a whole lot cheaper than buying from the...
Pasta In A Hurry
I’m a lazy cook. I also like 1 dish meals when I’m eating alone. Less to prepare and clean up. Especially when you’re home with bad cramps. Comfort foods such as soup and rice porridge does take a little longer to prepare and I didn’t have the patience. Since I still have left over Winnie...
Spaghetti with Salmon Belly, Tomatoes & Avocado
It’s a Saturday, it’s lunch time and I’m feeling too lazy to go downstairs to buy food back while also feeling guilty for skipping Pilates this morning. So what do I whip up for lunch? A healthy meal of Spaghetti with slices of salmon belly, diced tomatoes and an avocado. Yes, it’s an oily dish...
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