Barilla has always been a household name for pasta, but their latest limited-edition drop really got our hearts fluttering—literally. To celebrate love in all its delicious forms, Barilla has launched a heart-shaped pasta, designed to elevate your next home-cooked meal into a warm, fuzzy, feel-good experience. We recently received a special media kit from the...
Singapore’s Italian dining scene is about to get even more exciting with the arrival of Scarpetta, a brand-new artisanal pasta bar opened its doors on 7 February 2025 at 47 Amoy Street. Inspired by the Italian tradition of La Scarpetta—where diners mop up every last drop of sauce with bread—Scarpetta embraces the philosophy of savouring...
Introducing the new “La Festa Roast”, an exceptionally mouthwatering Italian feast every Sunday at Bottega di Carna. This all-out lunch of the “World’s Greatest Butcher” Dario Cecchini’s family favourites brings together succulent cuts of meat, flowing wines and DJs spinning. Ease into your Sunday, or perhaps it’s a hair of the dog, with the new...
Having created a haven of heartfelt Italian hospitality on Craig Road, Griglia Open Fire Italian Kitchen is set to unveil its second hearth in the heart of Katong’s lively district this April. This second outpost sees the brand building on its commitment to reinvigorate affectionate moments between families and friends around ‘grigliata,’ a traditional Italian...
This recipe is pretty similar to the hamburger one, except that I changed the olive oil to sesame oil and I didn’t add in any onions. You can choose either recipe to follow for the meatballs. What I like about both the meatball and beef patty recipes, is that you can prep these in advance...
Ingredients: 1 serving of pasta 100-150g of minced chicken (or any meat of your choice) 1 tomato, sliced 2 cloves of garlic, minced 1 tsp Italian herb mix 1 dash cayenne pepper 1 dash paprika salt and pepper olive oil 1 tsp onion powder 1 tsp garlic powder dried chilli flakes (optional) 2-3 tbsp of...
I first tasted this wonderful fruit salad at Pizza4P’s in Ho Chi Minh City, Vietnam and was wonderfully surprised at how refreshing but yet creamy and a whole lotta satisfying this salad was! The saltiness from the proscuitto balanced the sweet from the fruits and the burrata was just a lovely cheese to tie it...
If you have seen this ad by Pizza Hut Singapore recently, you might be wondering what this is all about and what is this “Slice of Simple”? At first, I thought that Pizza Hut was going back to basics and serve up what the Italians have been producing all these years – simple, unadulterated, thin...
Went basil picking with my aunt last Saturday and the weather was so good that I managed to get a tan while picking! Haha. I really enjoy picking herbs and fruit. There’s something quite peaceful, calming and satisfying about picking your own food. The smell from the picked basil was amazing! It permeated the whole...
Went to the cheese factory with my cousin and his girlfriend as Wisconsin is all about milk and cheese. Didn’t go for any tour of sorts but it was quite cool to see the factory and how cheese is made. The cheese from the factory is definitely a whole lot cheaper than buying from the...