Craving Shake Shack? You can now get your favourite burger or milkshake at Bishan, with the new opening of Shake Shack Singapore’s ninth restaurant at Junction 8. In line with Shake Shack’s mission to Stand For Something Good®, Shake Shack has partnered with Singaporean artist Aeropalmics to design a mural inspired by high energy of...
In observance of Singapore’s 57th National Day, Jack’s Place has a special loco-licious menu specially for the month of August. Dishes such as Chik Kut Teh Sauce on Chicken Chop and Orh-Luak on Ribeye celebrate the true Singaporean Story. Their new range of local delights complements their perennial menu: a combination of their Western best-sellers...
Easter is coming and the teams at Nyetimber and Clarence Court have created a scrummy range of egg-based recipe ideas – paired with elegant Nyetimber sparkling wines – that can be created from the comfort of home. From savoury Quail and Salmon Roe and Crab and Watercress Tart, to sweet delights such as Lemon Meringue...
I’m so proud of this dish! It looks amazing…and I cooked it mainly because I wanted a low carb meal and I made Hollandaise sauce. Really easy to do too. If you haven’t realised, I’m quite the lazy efficient cook. Ingredients: 1 salmon fillet steak 1.5 cup kale 2 cups cauliflower 3 tbsp Hollandaise Sauce...
I know, I know…this doesn’t look like much but it tasted amazing! It was so simple to cook as well, which is great during this pandemic where we’re all stuck at home but still lazy. I was tempted to call this a 3 ingredient dish…but…if you count garlic and oil, it’s really not 3 ingredients,...
This is for us lazy cooks and students! I’m not a student by the way. Hahaha. But this dish is perfect for those days after work where you forgot to take out the meat or fish to thaw. I used almond milk instead of dairy milk but feel free to use whatever milk you prefer....
Now that we’re all staying at home, it is the perfect time to try out new recipes or techniques. So I’ve been seeing this on the internet for some time and I really wanted to try it while giving myself the excuse that I’ll be giving my arm a workout (LOL). Great thing about this...
So I made this as my New Year’s Eve dinner and I didn’t realise that I haven’t posted the recipe for it! I posted on Instagram and some people were surprised that I made burgers from scratch…but yes, I did. What was my inspiration? Gifts from my bro Well, first off, I need to thank...
I went to a cooking demo with culinary anthropologist Nithya Laila as supported by Orchard Grapes and I thought that I’d like to share with you Laila’s interesting dessert of Masala Chai Rice Pudding with Roasted Grapes because it is a real fusion of East and West. Plus…it’s just a lot more interesting than your...
I first tasted this wonderful fruit salad at Pizza4P’s in Ho Chi Minh City, Vietnam and was wonderfully surprised at how refreshing but yet creamy and a whole lotta satisfying this salad was! The saltiness from the proscuitto balanced the sweet from the fruits and the burrata was just a lovely cheese to tie it...