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Tiong Bahru Bakery Launches Over 15 Exciting New Items

Tiong Bahru Bakery (TBB), Singapore’s beloved artisanal bakery, renowned for its delectable French pastries, artisanal breads and treats, ushers in the New Year with an extensive menu expansion. The expansion is a testament to Tiong Bahru Bakery’s commitment to providing new and exciting experiences that’s accessible to all whilst maintaining consistency for its customers. The...

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Psssttt…Tiong Bahru Bakery is Giving Away 7 Croissants on 1 Apr

We heard a rumour that Singapore’s favourite artisan bakery, Tiong Bahru Bakery is running a one-day treat this April Fool’s! Head down to any one of twelve Tiong Bahru Bakery outlets on 1st April 2023, purchase any hot and cold coffee or tea beverage* (excluding bottled drinks), and enjoy seven croissants on the house! Baked...

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More Tiong Bahru Bakery in the East

Tiong Bahru Bakery (TBB) is wrapping the year with the opening of their newest home in one of Singapore’s most exciting neighbourhoods, Crane Road in Joo Chiat. The bakery’s newest outpost is set to be a quaint joint for the community to enjoy a range of scrumptious authentic French treats and beyond! Known for their...

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Croissants & Milkshakes at Tiong Bahru Bakery East Side Debut

Tiong Bahru Bakery (TBB) celebrates its 10th anniversary with the opening of its 10th location in the tranquil heartland of Siglap. Bringing its brand of quality bakes and aromatic coffees to the East, the bakery’s newest outpost is set to be a calming oasis for east-siders to indulge in a line-up of scrumptious authentic French...

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Review – COMO Cuisine at Dempsey

I was invited to the media launch of a new supplement in Singapore – Tru Niagen, which was held at COMO Cuisine at Dempsey. But since this is my food blog, I’ll be reviewing the food part of whole event while I’ll blog about the supplement in my lifestyle blog www.melfann.com. Located at 18A Dempsey...

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Salmon Confit Is Back On Saveur’s Menu

There are a few changes to Saveur’s menu, one of which is that they now have a main course portion for their popular Saveur Pasta! Those pink things are sakura ebi and honestly, I find them relatively tasteless. It’s the chilli oil and sauce that they toss the pasta in that’s delish. I’m most glad...

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Changes in Bridge Cafe’s Set Lunch

Went to Bridge Cafe the other day and it has been about half a year since I’ve last visited them but this marks my 4th visit. So, it was a bit of a surprise to see that they’ve changed their Executive Set such that it’s only 1 standard 3-course meal. The prices have also increased from...