Mofusand is returning to Starbucks Singapore with another collection of cat-themed drinkware, accessories and collectables. Launching on 25 August 2026, the latest Mofusand x Starbucks collaboration features new items created exclusively for Singapore. The collection brings together Mofusand’s familiar ginger and grey cats with Starbucks-inspired details, including cups, aprons and coffee-themed accessories. Created by Japanese...
Hennessy is marking the Mid-Autumn Festival 2026 with limited-edition V.S.O.P and X.O bottles created in collaboration with its global ambassador, Jackson Wang. The release forms part of the brand’s Experience a New Kind of Ceremony campaign, which brings together cognac, tea rituals and the festival’s emphasis on reunion and shared celebration. Tea-Inspired Mid-Autumn Rituals The...
Hong Kong restaurant ANDŌ will welcome Penang’s Restaurant Au Jardin for a two-night dining collaboration on 26 and 27 August 2026. The event brings together ANDŌ’s Chef Agustin Balbi and Au Jardin’s Chef Kim Hock Su for the first time, following the reopening of ANDŌ. After the Hong Kong dinners, the collaboration will travel to...
Starbucks Singapore is introducing a limited-edition drink, two new collectibles and a Starbucks Rewards promotion in August 2026. The releases include the colourful Unicorn Cream Frappuccino, plush keychains inspired by popular Starbucks drinks and a miniature lightbox featuring the brand’s siren logo. Unicorn Cream Frappuccino Arrives in Singapore Following its appearance at Coachella 2026, the...
Two of Asia’s leading advocates for sustainable fine dining are coming together for an exclusive culinary collaboration this August. On 25 and 26 August 2026, Roganic Hong Kong will welcome Chef Hawan Jung of Seoul’s Michelin-starred GIGASfor a limited two-night dining experience. The event marks Chef Jung’s first-ever culinary appearance in Hong Kong and brings...
HighHouse’s acclaimed High Table chef collaboration series returns with a fresh culinary partnership that celebrates the vibrant flavours of Nikkei cuisine—the unique fusion of Peruvian and Japanese culinary traditions. Running from 14 August to 21 November 2026, the fourth edition of High Table sees Chefs Daniel and Tamara Chavez, the husband-and-wife team behind CANCHITA Peruvian...
What if the ingredients you usually throw away could become the highlight of your next meal? That’s the question behind Eat Your Scraps, an immersive dining experience presented by nottofu and Bricolage at GREEN-HOUSE Festival 2026. Blending sustainability with culinary creativity, the one-hour guided experience invites diners to rethink food waste through a six-course tasting...
Looking for somewhere to celebrate Singapore’s 61st birthday? This August, Singapore Flyer is marking the occasion with a packed programme of food, entertainment and exclusive promotions that make it easy to spend the day—or evening—by Marina Bay. From the return of its popular waterfront night market to new family-friendly dining experiences at 165 Sky Dining,...
Singapore’s National Day is one of the biggest celebrations on the local calendar, and many of the city’s top restaurants, hotels and bars are marking the occasion with exclusive menus, themed cocktails, rooftop parties and limited-time dining experiences. Whether you’re planning a family brunch, a romantic dinner overlooking the fireworks or simply looking for somewhere...
If you’re looking to make the most of the National Day long weekend, Andaz Singapore has lined up a variety of dining experiences that pair great food with spectacular skyline views. Available on 8 and 9 August 2026, the hotel’s restaurants and rooftop bar will be offering everything from firework-view dinners and leisurely brunches to...