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Have Halal, Will Travel Launches “Together at The Table 2022” To Celebrate The Diversity Of Singapore Culture

Have Halal, Will Travel (HHWT), the leading travel and lifestyle platform for Muslims in the region has launched “Together At The Table 2022”, a series of halal dining experiences which aims to celebrate Singapore’s multi-cultural heritage, diverse cuisine, as well as connect people from different walks of life. From now till 23 October 2022, there...


Fine Vines Festival

Fine Vines Festival brings together a curated selection of more than 30 unique events showcasing the quality and depth of the Margaret River region’s premium wine offering. For the aficionados and the occasional drinkers alike, Fine Vines invites you to explore all aspects of the Margaret River Wine Region through exclusive museum tastings, tours, dining...


Power Up With The All New Japanese Curry Sub By Subway®

Subway® Singapore brings a new energy source to our lion city in the form of the latest Japanese Curry sub! This newest, limited-time only, addition to the menu includes a mouth-watering Japanese curry sauce within the signature Subway sandwich, available in both chicken and beef options. Returning alongside this power-packed sub is the beloved Coconut...


Whisky Distillery Tour in Perth 

Are you a whisky connoisseur or new to whiskey and want to know more?  Be taken on a VIP Whisk(e)y Distillery Tour around Perth to four amazing distilleries making sensational local spirits. This is the first and only whisky tour of its kind in Perth – possibly WA. Expect ‘behind the scenes’ access to working...


56-Year-Old Jack’s Place Celebrates 57-Year-Old Singapore With Special Loco-Licious Menu This August

In observance of Singapore’s 57th National Day, Jack’s Place has a special loco-licious menu specially for the month of August. Dishes such as Chik Kut Teh Sauce on Chicken Chop and Orh-Luak on Ribeye celebrate the true Singaporean Story. Their new range of local delights complements their perennial menu: a combination of their Western best-sellers...


IMPOSSIBLE Foods Launches Earth Month Campaign in Singapore

This April, Impossible Foods is rolling out a series of #PlateToPlanet initiatives as part of their third Earth Month campaign in Singapore, designed to get Singaporeans talking about the connection between their food and the planet. The #PlateToPlanet campaign will serve up answers to some of the biggest questions people have around climate change –...


A Chinoiserie Affair with Chef Justin Quek

As part of At-Sunrice’s regular and ongoing Sunday Luxe series, Singapore’s largest culinary academy invited renowned Chef Justin Quek of Chinoiserie and Les Amis fame to curate a special menu of exquisite Franco-Asian inspired cuisine. With the full support of the faculty and students of the school, Chef Justin Quek and his professional team managed...

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