Oktoberfest Singapore 2026 comes to Lime Restaurant from 25 September to 4 October, with German-inspired buffet dishes, free-flow Erdinger and live music.
Post
High Table x Chefs Daniel & Tamara Chavez at HighHouse: Our First Taste of Nikkei Cuisine
There are date nights where you already know what you are going to order before you arrive. Then there are dinners where half the fun is admitting that you have no idea what something is and seeing where the meal takes you. Our dinner at HighHouse’s High Table x Chefs Daniel & Tamara Chavez was...
Post
Collect Starbucks Singapore Stamps and Exclusive Pins This September
Starbucks Singapore is turning the humble coffee run into a mini islandwide adventure this September, with collectible stamps, Singapore-themed pins and a limited-time 25% discount. The activities are part of Starbucks Singapore’s 30th anniversary celebrations and begin from 4 September 2026. Collect eight Starbucks stamps around Singapore If you enjoy collecting stamps — or need...
Post
Villa Minuty Brings a French Riviera-Inspired Beach Club Experience to Sentosa
Château Minuty is bringing its Villa Minuty concept to Singapore for a two-month residency at +Twelve, the adults-only beach club overlooking Palawan Beach at Sentosa. Running until 30 September 2026, the collaboration combines Minuty rosé, beach club dining and live music in a setting inspired by the coastal lifestyle of Saint-Tropez and the French Riviera....
Post
Mofusand x Starbucks Returns to Singapore with New Exclusive Collectables
Mofusand is returning to Starbucks Singapore with another collection of cat-themed drinkware, accessories and collectables. Launching on 25 August 2026, the latest Mofusand x Starbucks collaboration features new items created exclusively for Singapore. The collection brings together Mofusand’s familiar ginger and grey cats with Starbucks-inspired details, including cups, aprons and coffee-themed accessories. Created by Japanese...
Post
Hennessy Launches Mid-Autumn Limited Editions with Jackson Wang
Hennessy is marking the Mid-Autumn Festival 2026 with limited-edition V.S.O.P and X.O bottles created in collaboration with its global ambassador, Jackson Wang. The release forms part of the brand’s Experience a New Kind of Ceremony campaign, which brings together cognac, tea rituals and the festival’s emphasis on reunion and shared celebration. Tea-Inspired Mid-Autumn Rituals The...
Post
ANDŌ and Penang’s Au Jardin Present Two-Night Michelin-Starred Collaboration in Hong Kong
Hong Kong restaurant ANDŌ will welcome Penang’s Restaurant Au Jardin for a two-night dining collaboration on 26 and 27 August 2026. The event brings together ANDŌ’s Chef Agustin Balbi and Au Jardin’s Chef Kim Hock Su for the first time, following the reopening of ANDŌ. After the Hong Kong dinners, the collaboration will travel to...
Post
Starbucks Singapore Launches Unicorn Cream Frappuccino and New Collectibles This August
Starbucks Singapore is introducing a limited-edition drink, two new collectibles and a Starbucks Rewards promotion in August 2026. The releases include the colourful Unicorn Cream Frappuccino, plush keychains inspired by popular Starbucks drinks and a miniature lightbox featuring the brand’s siren logo. Unicorn Cream Frappuccino Arrives in Singapore Following its appearance at Coachella 2026, the...
Post
Roganic and Seoul’s Michelin-Starred GIGAS Unite for an Exclusive Two-Night Collaboration Dinner
Two of Asia’s leading advocates for sustainable fine dining are coming together for an exclusive culinary collaboration this August. On 25 and 26 August 2026, Roganic Hong Kong will welcome Chef Hawan Jung of Seoul’s Michelin-starred GIGASfor a limited two-night dining experience. The event marks Chef Jung’s first-ever culinary appearance in Hong Kong and brings...
Post
HighHouse Welcomes Chefs Daniel and Tamara Chavez for an Exclusive Nikkei Dining Collaboration
HighHouse’s acclaimed High Table chef collaboration series returns with a fresh culinary partnership that celebrates the vibrant flavours of Nikkei cuisine—the unique fusion of Peruvian and Japanese culinary traditions. Running from 14 August to 21 November 2026, the fourth edition of High Table sees Chefs Daniel and Tamara Chavez, the husband-and-wife team behind CANCHITA Peruvian...