In a thoughtful and delicious tribute to cultural dialogue, National Gallery Singapore has teamed up with the three-Michelin-starred Odette for an exclusive four-course lunch menu, designed to complement its landmark exhibition, City of Others: Asian Artists in Paris, 1920s–1940s. This unique collaboration reflects a shared mission: bridging Asia and France through both art and gastronomy....
This May, Sofitel Singapore City Centre is rolling out the red carpet for mums with two indulgent dining experiences that bring together elegant flavours, quality time, and just the right touch of French flair. Whether you’re planning an intimate lunch with the family or a lavish buffet spread, the team at Sofitel has curated thoughtful...
If you thought Blue Label was the pinnacle of Johnnie Walker, think again. The iconic whisky brand has just launched its most exclusive platform yet—Johnnie Walker Vault—a new global luxury initiative that redefines what Scotch whisky can be. Think rare blends, cultural collaborations, and immersive experiences tailored for collectors, connoisseurs, and creatives. This isn’t just...
Beer and streetwear might not seem like an obvious pairing—but 1664 and CLOT are here to prove otherwise. From 17 to 27 April, this East-meets-West collab will pop up at Plaza Singapura with a limited-time textile-inspired speakeasy, part merch drop, part bar, and fully interactive. At the heart of this collaboration is a shared love...
DailyCo is taking a pause from fast-paced food ops to turn the camera on the people behind the flavours: the smallholder farmers, artisans, and micro-entrepreneurs who power Indonesia’s culinary identity. Launched as an independent YouTube docu-series, Kisarasa isn’t just a show about food—it’s a moving tribute to the unsung heroes shaping the nation’s economy through...
Forget green beer—this St. Patrick’s Day, it’s all about green pastures, Atlantic waters, and grass-fed excellence. From now until 10 April 2025, Bord Bia (The Irish Food Board) is bringing the heart of Ireland’s rich food culture to Singapore with “A Taste of Ireland”, a month-long showcase featuring five buzzworthy restaurants and some of the...
The Barilla Pasta Championship Asia is back, inviting chefs across Singapore to showcase their talent and push the boundaries of Italian cuisine. Organized by Barilla for Professionals, this competition challenges participants to create innovative pasta dishes using Barilla Spaghetti n.5 or Penne Rigate, demonstrating technical skill, creativity, and mastery of al dente perfection. The winner...
This March 2025, SUSHISAMBA Singapore is set to host its first-ever guest shift event, bringing together four globally renowned bartenders for a one-night-only mixology showcase. On 1 March 2025, guests can experience the artistry of Giancarlo Mancino, Arcadius Rybak, David Cordoba, and Simone Rossi, each of whom has played a key role in shaping SUSHISAMBA’s...
This holiday season, sweeten up your festivities Driscoll’s Berry Berry Good Christmas Pop-Up! Stop by Plaza Singapura, Level 1 Atrium, to indulge in a berry delightful experience featuring Driscoll’s premium raspberries and blackberries, served up on refreshing yoghurt for the ultimate festive treat. The Berry Berry Good Christmas Pop-Up will be stationed at Plaza Singapura from 19 – 22 December 2024 (12:00 PM –...
Tiong Bahru Bakery (TBB) croissant lovers are in for a treat! The Golden Croissant is back from 4 November to 8 December 2024, and this time, five lucky diners will each win a round trip to Paris, the croissant capital of the world. Now, TBB croissant lovers have the perfect excuse to indulge in this...