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Collect Starbucks Singapore Stamps and Exclusive Pins This September

Starbucks Singapore is turning the humble coffee run into a mini islandwide adventure this September, with collectible stamps, Singapore-themed pins and a limited-time 25% discount. The activities are part of Starbucks Singapore’s 30th anniversary celebrations and begin from 4 September 2026. Collect eight Starbucks stamps around Singapore If you enjoy collecting stamps — or need...

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Villa Minuty Brings a French Riviera-Inspired Beach Club Experience to Sentosa

Château Minuty is bringing its Villa Minuty concept to Singapore for a two-month residency at +Twelve, the adults-only beach club overlooking Palawan Beach at Sentosa. Running until 30 September 2026, the collaboration combines Minuty rosé, beach club dining and live music in a setting inspired by the coastal lifestyle of Saint-Tropez and the French Riviera....

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Mofusand x Starbucks Returns to Singapore with New Exclusive Collectables

Mofusand is returning to Starbucks Singapore with another collection of cat-themed drinkware, accessories and collectables. Launching on 25 August 2026, the latest Mofusand x Starbucks collaboration features new items created exclusively for Singapore. The collection brings together Mofusand’s familiar ginger and grey cats with Starbucks-inspired details, including cups, aprons and coffee-themed accessories. Created by Japanese...

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Hennessy Launches Mid-Autumn Limited Editions with Jackson Wang

Hennessy is marking the Mid-Autumn Festival 2026 with limited-edition V.S.O.P and X.O bottles created in collaboration with its global ambassador, Jackson Wang. The release forms part of the brand’s Experience a New Kind of Ceremony campaign, which brings together cognac, tea rituals and the festival’s emphasis on reunion and shared celebration. Tea-Inspired Mid-Autumn Rituals The...

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ANDŌ and Penang’s Au Jardin Present Two-Night Michelin-Starred Collaboration in Hong Kong

Hong Kong restaurant ANDŌ will welcome Penang’s Restaurant Au Jardin for a two-night dining collaboration on 26 and 27 August 2026. The event brings together ANDŌ’s Chef Agustin Balbi and Au Jardin’s Chef Kim Hock Su for the first time, following the reopening of ANDŌ. After the Hong Kong dinners, the collaboration will travel to...