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First Ever Livestream Cheese Pairing with Singaporean Flavours

Direct from Frace, as with creamy, milky, delectable French cheese, world-famous cheese monger François Robin will share the art of creating a “shiok” cheese board paired with favourite local ingredients. During this one-of-a-kind masterclass, the traditional French cheese board will get a local twist and new ways of enjoying French cheese will be uncovered. Tune...

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Basic Kombucha Workshop

Kombucha It is a variety of fermented tea that is produced using a “Symbiotic Colony Of Bacteria and Yeast” (SCOBY). During the fermentation process, enzymes, amino acids, organic acids (sometimes ethanol even), B vitamins, vitamin C and probiotics are produced. Thus, it is often consumed to help with general health by keeping a healthy gut. You’ll learn...

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TEAse your tastebuds – Kombucha tasting and pairing

Come and join me in this special tea (all puns intended) session where you’ll get to taste various flavoured kombucha, which is fermented tea full of probiotics, paired with small bites. Learn about the benefits of this brew alongside foods that you can enjoy them with. Experience includes: Tasting of various kombuchas Healthy bites Goodie bag with...

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TEAse Your Tastebuds – Kombucha Pairing

Come join me in this special tea party! Learn what is kombucha, and get a taste of various flavours of this probiotic fermented tea as paired with healthy appetisers prepared specially by our private chef. Get some hands on experience as our chef shares tips on how to cook as well as prep healthier versions...

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Basic Kombucha Workshop

I’ll be conducting a Basic Kombucha Workshop in January because I’ve found it really fun throughout my brewing journey and I’d like to share it with others! What is kombucha? According to Wikipedia, kombucha (not to be confused with Japanese seaweed tea konbucha) is a variety of fermented tea made using “Symbiotic Colony Of Bacteria and Yeast”...