SUSHISAMBA Singapore is turning two this July and has lined up a series of events to celebrate the occasion. The restaurant, located atop Capital Tower, is marking its anniversary with a collaboration with Brazilian beauty brand Sol de Janeiro before introducing a pair of National Day menus inspired by local flavours. Sol de Janeiro-inspired cocktails...
Hong Kong’s dining scene has a new addition this summer with the arrival of Marrow, a meat-focused pop-up restaurant at Lee Tung Avenue in Wan Chai. Running from 1 July to 30 September 2026, the temporary concept takes inspiration from the traditional grill restaurant but moves beyond the usual steakhouse formula. Instead of centring its...
Football fans looking to soak up the excitement before the FIFA World Cup Final can head to QT Singapore on 19 July 2026, where its stylish Cygnet Bar will be transformed into a late-night celebration dedicated to the world’s biggest football event. The one-night-only party runs from 10pm to 3am and promises cocktails, games, live...
Looking for a delicious way to celebrate Singapore’s 61st birthday? Verandah Rooftop Rotisserie at Momentus Hotel Alexandra is marking the National Day long weekend with its specially curated SG61 Taste of Singapore Heritage Brunch Buffet, a feast that pays tribute to some of the nation’s most beloved flavours. Available from 8 to 10 August 2026,...
This May, HighHouse and NOVA are rolling out a lineup of international collaborations and music-led experiences spanning rooftop nightlife, cross-cultural concepts and guest performances from global artists. From limited-edition gelato collaborations and Cantopop-inspired social nights to live electronic showcases and underground DJ sets, the programme reflects both venues’ evolving direction as creative nightlife spaces in...
This May, SUSHISAMBA Singapore is presenting a curated series of one-night-only dining and cocktail experiences that bring together chefs, sommeliers and bartenders from across the region. Held across three evenings, the programme highlights cross-cultural flavours, Champagne pairings and a Southeast Asian bar collaboration — all set against the restaurant’s signature skyline backdrop at Capital Tower....
Mother’s Day cakes are often chosen based on appearance alone, but flavour is what people remember long after the celebration ends. This year, The Pine Garden introduced three new cakes alongside several traditional Teochew-style treats, and we had the opportunity to try them at home across three generations. Each cake offered a very different flavour...
Home cooks in Singapore can now explore a more traditional Italian-style pasta experience with the launch of Barilla Al Bronzo pasta, a premium range designed to improve sauce absorption through its distinctive rough surface texture. Produced using a specialised bronze extrusion method, the new pasta series is created to enhance flavour in every bite by...
Sharp has introduced its first retro-inspired Solo Microwave Oven in Singapore, bringing a blend of vintage aesthetics and everyday practicality into modern home kitchens. Designed as both a functional appliance and a visual statement piece, the new 20-litre countertop microwave adds character to compact kitchen spaces while supporting daily cooking needs. Available in four colour...
Fico at East Coast Park is marking Pet Day this April with a relaxed seaside dining experience designed for guests bringing along their four-legged companions. From 11 to 30 April 2026, diners visiting the restaurant’s outdoor terrace with their pets can enjoy complimentary puppuccinos with no minimum spend required during both lunch and dinner service....