On 16 and 17 July 2025, Hong Kong’s fine dining scene welcomes a rare collaboration between two acclaimed culinary forces: Sushi Fujimoto, the city’s revered Edomae sushi specialist, and NOI, the two Michelin-starred contemporary Italian restaurant at Four Seasons Hong Kong. This two-night dinner series promises an unforgettable celebration of the ocean’s bounty, with each...
This International Sushi Day (18 June 2025), sushi lovers are in for a jet-setting culinary experience—minus the passport. From 16 to 19 June, SUSHISAMBA Singapore invites diners to embark on a sushi “world tour” with the launch of its inaugural Sushi Week, a celebration of international flavour, creativity, and signature Samba rolls from across its...
This May, MOGĀ at Pullman Singapore Hill Street kicks things up a notch with a vibrant lineup of offers that celebrate mums, cocktail lovers, lunchtime indulgence and live music vibes—all with their signature Japanese flair. All-New Lunch Sets at MOGĀ Wagyu Beef Don Set Starting from just S$10++, MOGĀ’s weekday lunch sets (available Monday to...
Ganko Sushi, the well-loved Osaka-based sushi chain with over 100 locations globally, is elevating the Japanese dining scene in Singapore with two new offerings: its monthly omakase sets and weekday lunch specials. Since opening its first local outpost at 9 Penang Road in 2021, the brand has built a loyal following for its commitment to...
At one-Michelin-starred Hamamoto, spring arrives not just as a season, but as a philosophy. Guided by Chef Kazuhiro Hamamoto’s meticulous craftsmanship and deep respect for the rhythms of nature, the restaurant’s latest seasonal menu offers a refined expression of Japanese culinary traditions — where restraint is revered, and flavour is revealed through time-honoured technique. The...
This May, Ashino celebrates its 10th anniversary — a milestone for both the restaurant and its revered chef-owner, Taku Ashino, who has quietly but steadfastly shaped Singapore’s appreciation of jukusei sushi — the art of aging fish to deepen its umami flavour. In a city where freshness often dominates conversations about sushi, Ashino has carved...
Uni Gallery, the popular Japanese casual fine dining restaurant located at The Plaza, will be closing its doors after a remarkable seven-year run. Founder Jason Ong, who originally entered the restaurant industry to showcase the fresh seafood he distributed business-to-business in Singapore, is shifting his focus to a new venture in seafood distribution by expanding...
Welcoming 2024 with a sensational array of mouthwatering dishes, Restaurant IMAMURA is delighted to introduce its first Seasonal Menu of the year for January and February 2024. Presenting an exquisite selection of dishes aimed at redefining the dining experience, the menu is carefully curated by Chef Imamura that focuses on an exceptional flavour profile. Start...
Serving diverse dishes with affordable prices, Japanese push carts — commonly known as yatai stalls — are definitely the soul of any Japanese food festival. Experience the liveliness of a Japanese festival through the ISETAN Momiji Matsuri Fair at NEX where you can feast on authentic delicacies that celebrate the rich flavours of autumn. Indulge...
Café Natsu, renowned for its warm ambiance and brunch classics, is thrilled to announce the launch of its new menus. Building upon the success of their flagship store at Joo Chiat since its opening in May 2022, Café Natsu has taken this opportunity to elevate their offerings by infusing timeless Japanese dishes with a local...