Uni Gallery, the popular Japanese casual fine dining restaurant located at The Plaza, will be closing its doors after a remarkable seven-year run. Founder Jason Ong, who originally entered the restaurant industry to showcase the fresh seafood he distributed business-to-business in Singapore, is shifting his focus to a new venture in seafood distribution by expanding...
Welcoming 2024 with a sensational array of mouthwatering dishes, Restaurant IMAMURA is delighted to introduce its first Seasonal Menu of the year for January and February 2024. Presenting an exquisite selection of dishes aimed at redefining the dining experience, the menu is carefully curated by Chef Imamura that focuses on an exceptional flavour profile. Start...
Serving diverse dishes with affordable prices, Japanese push carts — commonly known as yatai stalls — are definitely the soul of any Japanese food festival. Experience the liveliness of a Japanese festival through the ISETAN Momiji Matsuri Fair at NEX where you can feast on authentic delicacies that celebrate the rich flavours of autumn. Indulge...
Café Natsu, renowned for its warm ambiance and brunch classics, is thrilled to announce the launch of its new menus. Building upon the success of their flagship store at Joo Chiat since its opening in May 2022, Café Natsu has taken this opportunity to elevate their offerings by infusing timeless Japanese dishes with a local...
As the snow thaws, a new season yields impeccable produce brimming with succulence. At one-Michelin-starred Hamamoto, corpulent fish from the deepest waters make their way into the menu, along with other delicacies hand-picked by Chef Kazuhiro Hamamoto. The silky flesh of Amadai (tilefish) enriches a shabu shabu, while the likes of Komochi Yarrika (spear squid...
An izakaya is essentially a Japanese version of a pub that serves up alcohol as well as delicious Japanese food to go with your drinks – be it finger foods or main meals. As such, it is a watering hole for families, friends and colleagues to hang out in the evenings. As such, it is a...
I had the honour of being treated to an Omakase sushi lunch at Hakumai and…it has been a very long time since I’ve eaten sushi that is handmade. Let me tell you, once you’ve eaten sushi prepared from scratch by a proper sushi chef, the rice will break away the minute you chew and the...
Modern Japanese resto-bar Ohayo Mama San opened its doors at 313@Somerset with its hallmark blue and orange colour scheme. This eatery is the first fusion Japanese all-day brunch and resto-bar concept by the team behind “House of Sushi Warriors” Takeshi-san at Holland Village. Built on flavours and culture, Ohayo Mama San captures the best of...
Fukui (福井) heralds the bountiful spring season with new omakase menus from 7 February 2022. Once again presenting a dining experience that invites patrons into a special corner of Japan, Head Chef Nick Pa’an has refined his multi-course menus to focus on his inventive sushi creations and all-time favourites, coupled with founders and sisters Eugenia...
Are you vegan or vegan-curious but still want great flavours? This omnivore (some say carnivore) tried out two Japanese vegan bentos to give you the low down on the flavour and how does it compare to non-vegan Japanese food? Check out the full review in the video above! To order the vegan bentos from...