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Sushi Fujimoto x NOI: A Two-Night Michelin Dining Experience Celebrating the Sea

On 16 and 17 July 2025, Hong Kong’s fine dining scene welcomes a rare collaboration between two acclaimed culinary forces: Sushi Fujimoto, the city’s revered Edomae sushi specialist, and NOI, the two Michelin-starred contemporary Italian restaurant at Four Seasons Hong Kong. This two-night dinner series promises an unforgettable celebration of the ocean’s bounty, with each...

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Celebrate International Sushi Day with SUSHISAMBA’s Global Sushi Week in Singapore

This International Sushi Day (18 June 2025), sushi lovers are in for a jet-setting culinary experience—minus the passport. From 16 to 19 June, SUSHISAMBA Singapore invites diners to embark on a sushi “world tour” with the launch of its inaugural Sushi Week, a celebration of international flavour, creativity, and signature Samba rolls from across its...

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A Delicate Ode to Spring: Hamamoto’s New Seasonal Menu Embraces the Essence of the Season

At one-Michelin-starred Hamamoto, spring arrives not just as a season, but as a philosophy. Guided by Chef Kazuhiro Hamamoto’s meticulous craftsmanship and deep respect for the rhythms of nature, the restaurant’s latest seasonal menu offers a refined expression of Japanese culinary traditions — where restraint is revered, and flavour is revealed through time-honoured technique. The...

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Uni Gallery Closes After 7 Successful Years

Uni Gallery, the popular Japanese casual fine dining restaurant located at The Plaza, will be closing its doors after a remarkable seven-year run. Founder Jason Ong, who originally entered the restaurant industry to showcase the fresh seafood he distributed business-to-business in Singapore, is shifting his focus to a new venture in seafood distribution by expanding...

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Restaurant IMAMURA’s Alluring Seasonal Menu Unveiled for January/February 2024

Welcoming 2024 with a sensational array of mouthwatering dishes, Restaurant IMAMURA is delighted to introduce its first Seasonal Menu of the year for January and February 2024. Presenting an exquisite selection of dishes aimed at redefining the dining experience, the menu is carefully curated by Chef Imamura that focuses on an exceptional flavour profile. Start...

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Feast on Japanese Street Food Delicacies at the ISETAN Momiji Matsuri Fair at NEX

Serving diverse dishes with affordable prices, Japanese push carts — commonly known as yatai stalls — are definitely the soul of any Japanese food festival. Experience the liveliness of a Japanese festival through the ISETAN Momiji Matsuri Fair at NEX where you can feast on authentic delicacies that celebrate the rich flavours of autumn. Indulge...

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