Mandai Rainforest Resort by Banyan Tree will present Flavours of Marrakech from 25 August to 9 September 2026, featuring Moroccan dishes at Planter’s Shed and a four-hands lunch at Forage. The limited-time programme is part of a culinary exchange within Banyan Group. Chef Hanane Ballit, Sous Chef at Angsana Heritage Collection Marrakech, will travel to Singapore with Food and Beverage Supervisor Said Dahbi to share dishes and hospitality traditions from Morocco. Moroccan Dinner Buffet at Planter’s Shed Planter’s Shed will add a selection of Moroccan dishes to its dinner buffet, served alongside the restaurant’s usual local and international offerings. The...
Stags Head Steakhouse Introduces British Sunday Roasts at Marina Bay
Stags Head Steakhouse at Pan Pacific Singapore is now serving a British-style Sunday roast for both lunch and dinner every Sunday. Designed for sharing, the menu centres on large-format cuts cooked over a wood-fired grill and served with beef-fat roasted potatoes, Yorkshire pudding, beef jus gravy and two seasonal vegetable sides. Sharing Cuts for the Table Diners can choose from several beef, pork and lamb options: 400g Chateaubriand — S$188 800g Chateaubriand — S$358 500g 45-Day Dry-Aged Bone-In Sirloin — S$192 900g 45-Day Dry-Aged Bone-In Sirloin — S$318 600g Dingley Dell Double Pork Chop — S$168 600g Barnsley Lamb Chop...
Villa Minuty Brings a French Riviera-Inspired Beach Club Experience to Sentosa
Château Minuty is bringing its Villa Minuty concept to Singapore for a two-month residency at +Twelve, the adults-only beach club overlooking Palawan Beach at Sentosa. Running until 30 September 2026, the collaboration combines Minuty rosé, beach club dining and live music in a setting inspired by the coastal lifestyle of Saint-Tropez and the French Riviera. Previous Villa Minuty activations have taken place in cities including London and Paris. The Singapore edition takes over +Twelve’s terraced cabanas, infinity-edge pool and beachfront spaces. Sunday Society Brunch at +Twelve As part of the collaboration, +Twelve will introduce Sunday Society, a five-hour brunch held...
Chin Mee Chin Opens Its First Outlet Outside Katong at NEX
After more than a century in Katong, Chin Mee Chin Confectionery has opened its first outlet outside the neighbourhood. The heritage bakery’s second location opened at NEX on 8 August 2026, bringing its familiar kaya toast, kopi and freshly baked buns to Serangoon alongside several new dishes, pastries and drinks. The original East Coast Road outlet will remain open, while the NEX branch introduces the brand to a new group of customers. A Century of Kaya Toast and Kopi Chin Mee Chin began in 1925 as a bread delivery business founded by Hainanese immigrant Tan Hui Dong. It later expanded...
Cable Car SkyDining Introduces Two New Private Dining Menus Above Singapore
Cable Car SkyDining has introduced two new private dining experiences aboard the Singapore Cable Car, combining multi-course meals with sunset views over Mount Faber, HarbourFront and Sentosa. Guests can choose between The Singapore Chronicles, which traces Singapore’s history through local flavours, and Starlight Flight, a Mediterranean-inspired menu created by Barcelona-born Executive Sous Chef Daniel Vaquero. Both experiences include approximately one hour in a private cable car cabin, spanning two rounds on the Mount Faber Line at around 100 metres above sea level. The Singapore Chronicles The Singapore Chronicles presents Singapore’s development from a fishing village to a modern city through...
Mofusand x Starbucks Returns to Singapore with New Exclusive Collectables
Mofusand is returning to Starbucks Singapore with another collection of cat-themed drinkware, accessories and collectables. Launching on 25 August 2026, the latest Mofusand x Starbucks collaboration features new items created exclusively for Singapore. The collection brings together Mofusand’s familiar ginger and grey cats with Starbucks-inspired details, including cups, aprons and coffee-themed accessories. Created by Japanese illustrator Juno, Mofusand is known for its expressive cats dressed in playful costumes. This new release includes practical drinkware alongside plush accessories and blind-box collectables. What Is in the Mofusand x Starbucks Collection? The Singapore-exclusive collection includes: Bearista Ginger Cat Plush Keychain Calico Cat with...
Hennessy Launches Mid-Autumn Limited Editions with Jackson Wang
Hennessy is marking the Mid-Autumn Festival 2026 with limited-edition V.S.O.P and X.O bottles created in collaboration with its global ambassador, Jackson Wang. The release forms part of the brand’s Experience a New Kind of Ceremony campaign, which brings together cognac, tea rituals and the festival’s emphasis on reunion and shared celebration. Tea-Inspired Mid-Autumn Rituals The campaign draws on tea’s place in everyday gatherings, from traditional tea sessions to conversations over drinks at cafés and kopitiams. Both bottles feature packaging designed around this meeting of tea and cognac. Fluid lines, contrasting colours and a moon motif formed from tea leaves are...
Barilla Gran Ruote Racing Edition Brings Formula 1-Inspired Pasta to Singapore
Ahead of the Formula 1 Singapore Grand Prix 2026, Barilla has introduced its limited-edition Gran Ruote Racing Edition pasta, featuring a wheel-shaped design inspired by Formula 1 racing. Created as part of Barilla’s partnership with Formula 1, the product is the first in a planned series of special-edition pasta releases bringing together the worlds of food and motorsport. Made in Italy using 100 per cent high-quality durum wheat, Gran Ruote has a ridged, wheel-like shape designed to hold sauces while retaining a firm, al dente texture. Turning Race Night into a Shared Meal While the pasta’s shape draws directly from...
ANDŌ and Penang’s Au Jardin Present Two-Night Michelin-Starred Collaboration in Hong Kong
Hong Kong restaurant ANDŌ will welcome Penang’s Restaurant Au Jardin for a two-night dining collaboration on 26 and 27 August 2026. The event brings together ANDŌ’s Chef Agustin Balbi and Au Jardin’s Chef Kim Hock Su for the first time, following the reopening of ANDŌ. After the Hong Kong dinners, the collaboration will travel to Penang for a final service at Au Jardin on 10 September. Both restaurants hold one Michelin star, but their menus are shaped by different culinary influences. Chef Balbi draws from his Argentine and Spanish background together with the discipline and techniques he developed while working...
SanSara Hosts Five-Day North Indian Four-Hands Menu in September
SanSara at Grand Copthorne Waterfront Hotel Singapore will host The North Table, a five-day collaboration between Master Chef Pannalal Nath and visiting North Indian chef Mujeeb ur Rehman, from 9 to 13 September 2026. The two chefs have created four-course and six-course menus that draw from regional North Indian cooking, family recipes and the royal culinary traditions of Awadh. Vegetarian and non-vegetarian options will be available, together with a separate à la carte menu. North Indian Recipes Shaped by Family Heritage Chef Mujeeb ur Rehman’s approach to Awadhi cuisine is influenced by several generations of his family. His great-grandfather, Abdul...