Henri Charpentier, the renowned French-inspired Japanese patisserie, is celebrating its tenth anniversary in Singapore. Since the opening of its first store in 2014, Henri Charpentier has captivated dessert lovers and culinary enthusiasts with its signature blend of French techniques and Japanese craftsmanship. As it marks a decade in Singapore, Henri Charpentier has set its sights on further expanding across Southeast Asia with Singapore as its regional hub. Henri Charpentier will commemorate its 10th anniversary with a series of immersive activations to thank the local community for ten years of sweet success. Consumers can expect a high tea culminating in the...
Austrian Gourmet Week Returns to Andaz Singapore
From 26 October onwards, 665°F and Alley on 25 at Andaz Singapore welcome an exciting Austrian culinary takeover, in collaboration with Austrian Embassy Singapore and Austria Tourism. Returning for its third edition, Austrian Gourmet Week will present an exceptional showcase of Austrian gastronomy, curated by Michelin-starred Chef Max Stiegl, head chef and owner of the highly acclaimed Gut Purbach in Burgenland, and Gault & Millau Austria’s Chef of the Year 2021. Chef Max embraces a philosophy of using everything nature provides, modernizing historical recipes with a contemporary twist. 665°F 665°F- The Cellar Main Dining Hall At meat-centric steakhouse 665°F, indulge...
Let The Ghoul Times Roll with ATLAS Chronicles Vol 3
ATLAS is thrilled to open its doors to Singapore’s revellers on Saturday 26th October for the bar’s first ever Halloween party. In collaboration with Singapore Food Festival, ATLAS is going all out with the third of its quarterly ‘Chronicles’ – a series of events which invite guests to party the night away and experience the world-famous bar like never before. To celebrate the drama and spine-chilling spectacle of Halloween, the evening will promise hauntingly good cocktails from the ATLAS bar team, alongside Penrose cocktail bar from Kuala Lumpur, who will be serving up selections from their menu that has seen...
From Tragedies to Triumphs
From humble beginnings in Turkey to establishing the ever popular “The Mediterranean Deli Turk” restaurant in Singapore, Chef Ahmet Akpinar’s personal life story and journey is one of resilience, passion, purpose, and deeply rooted love and pride for his Turkish cultural heritage. The award-winning celebrity chef is well known for his culinary expertise and finesse, but also renowned for his inspiring life stories that would make a very captivating book or a riveting movie script. So epic and extraordinary are the details to his personal tales that the restrictive confines of a media article is sadly unable to fully capture...
Introducing Ida’s Bar and Restaurant at Gillman Barracks, Where Nature, Cocktails & Celebration Converge
Ida’s, in Singapore’s vibrant contemporary arts cluster Gillman Barracks, redefines summertime gatherings with a perfect blend of creativity and stylish sips. A vibrant lifestyle destination with three distinct functions, Ida’s invites guests to an oasis of elegance and calm in the lush botanical surroundings and enjoy alfresco drinking and dining. Left to right: Minted Passion and Café Nanas Ida’s Bar The alfresco courtyard serves as a daytime haven, seamlessly transforming into the chic Ida’s Bar as evening approaches. Guests are invited to unwind in its relaxed atmosphere with sundown drinks from 5pm. The bar’s menu – developed in partnership with...
Best Places to indulge in Formula One Offerings in Singapore
As the highly anticipated F1 weekend approaches, Singapore comes alive with thrilling events, gourmet feasts, and lively celebrations that perfectly complement the adrenaline of the races. If you’re looking to indulge in the city’s best offerings during this electric weekend, you’re in luck! From exclusive race-themed brunches to late-night parties with stunning views of the tracks, we’ve compiled the ultimate list of places to soak in the excitement. Whether you’re a die-hard racing fan or simply looking to enjoy the festivities, these venues promise an unforgettable experience. Buckle up and get ready to explore the best F1 weekend offerings in...
Telmont Reveals Organically Grown Champagne Réserve de la Terre
Organic viticulture, essential for contributing to protect soil vitality and biodiversity, is at the heart of the In the Name of Mother Nature project launched three years ago by Maison Telmont. This accelerated conversion stands out in the Champagne region, where to date, only 5% of the vineyards are certified organic. It involves the complete cessation of the use of herbicides, synthetic pesticides, synthetic fungicides, or chemical fertilizers in accordance with organic regulation. For Maison Telmont, this conversion contributes to producing its highest-quality champagne with the greatest respect for the environment. The 64,800 bottles of Réserve de la Terre stand...
Alaska Seafood Marketing Institute Celebrates Wild-Caught Seafood with Exclusive Culinary Partnerships in Singapore
The Alaska Seafood Marketing Institute (ASMI) is proud to unveil exclusive partnerships with five of Singapore’s top dining establishments this September, in conjunction with Seafood Expo Asia. This collaboration will spotlight the exceptional quality and sustainability of wild Alaska seafood, offering a series of specially crafted dishes available throughout the month. Known for its pristine waters and unparalleled natural resources, Alaska produces some of the finest seafood in the world. In celebration of this, Alaska Seafood is partnering with top restaurants POPI’S at Mandala Club, Man Fu Yuan at the InterContinental Singapore, 15 Stamford at The Capitol Kempinski Hotel Singapore,...
Flavours of Siam at Alley on 25
From 21 to 29 September 2024, Alley on 25 will host a guest chef feature with acclaimed chef Siriluck Lekkwan, affectionately known as Chef Mum, from Andaz Pattaya Jomtien Beach. Renowned for her culinary expertise, and recognised by the Thai Royal Family, Chef Mum will present a curated menu of her signature Thai dishes, including vibrant Som Tum, Tom Yum Goong, and Gaeng Massamun Nua. Diners can also indulge in her decadent Khai Jiew Poo, a blue swimmer crabmeat omelette with sweet basil and Sriracha sauce, offering an authentic taste of refined Thai flavours. Date: 21 to 29 September 2024...
Blue Bottle Coffee Debuts in Singapore with First Retail Store & Exhibition
Following its initial launch in the Singapore market on August 27, Blue Bottle Coffee has unveiled their exhibition alongside a gift shop, offering a showcase of traditional and theatrical coffee brewing apparatus. Situated at the newly opened LUMINE Singapore global flagship store in Raffles City Shopping Centre, this marks the brand’s inaugural presence in Southeast Asia. The space also celebrates their partnership with LUMINE and the rich influence of Japanese culture on the brand. This gift shop and exhibition serve as the brand’s first step to a broader Blue Bottle Coffee experience planned for Singapore. The gift shop will spotlight...