The Barilla Pasta Championship Asia is back, inviting chefs across Singapore to showcase their talent and push the boundaries of Italian cuisine. Organized by Barilla for Professionals, this competition challenges participants to create innovative pasta dishes using Barilla Spaghetti n.5 or Penne Rigate, demonstrating technical skill, creativity, and mastery of al dente perfection. The winner of the Singapore National Finals will advance to the Asia Finals in October 2025, where they will compete against chefs from China, India, Japan, Malaysia, the Philippines, South Korea, and Vietnam. The top three chefs from Asia will earn a once-in-a-lifetime culinary experience in Parma,...
Kids Dine Free at Lime Restaurant This March School Holiday
This March school holidays, Lime Restaurant at PARKROYAL COLLECTION Pickering is making family dining even more special with a kids dine free promotion. From 15 to 23 March 2025, up to two children (aged 12 and below) enjoy a complimentary buffet with every two paying adults—an ideal opportunity for families to bond over a delicious feast in a vibrant setting. A Feast for All Ages Lime Restaurant is known for its indulgent buffets, and this limited-time offer allows guests to explore the newly refreshed Seafood Symphony dinner menu, featuring: Boston Lobster & Snow Crab – A seafood lover’s dream. Lobster...
Sofitel Singapore City Centre Celebrates Spring with an Asparagus-Themed Dining Experience
This March and April, Racines at Sofitel Singapore City Centre is putting the spotlight on spring’s finest ingredientwith Asparagus Artistry, a limited-time seasonal menu running from 3 March to 30 April 2025. Featuring premium white and green asparagus from Europe, this special dining experience showcases the versatility of asparagus through an elegant three- or four-course set dinner. A Refined Celebration of Asparagus Crafted to highlight the delicate flavours and unique textures of asparagus, the menu blends classic French techniques with modern innovation. Starters Asparagus Tartlet – A refreshing cold starter featuring green asparagus, sea asparagus (salicornia), celtuce, egg gel, kombu...
Pullman Singapore Hill Street Partners with Old Chang Kee for a Special SG60 Afternoon Tea
In celebration of Singapore’s 60th birthday, Pullman Singapore Hill Street has teamed up with Old Chang Kee to present a unique heritage-inspired afternoon tea at Madison’s, the hotel’s stylish all-day dining venue. Available from 3 March to 30 April 2025, this collaboration marks Old Chang Kee’s first-ever partnership with a hospitality brand in Singapore, offering a modern take on traditional flavours in an elegant setting. A Fusion of Tradition and Innovation Madison’s, known for its New York-inspired charm and contemporary tea-time treats, is embracing Singapore’s rich culinary heritage with an afternoon tea menu that combines local favourites with a modern...
PS.Cafe Celebrates International Women’s Day with a Specially Curated Menu
This March 2025, PS.Cafe honours the creativity and talent of its female team members with a limited-time menucreated exclusively for International Women’s Day. Available from 1 to 31 March, this special menu features four unique creations, each reflecting the stories, inspirations, and culinary passion of the women behind them. A Celebration of Culinary Craftsmanship This exclusive menu is a showcase of bold flavours and personal narratives, brought to life by talented female chefs and bartenders from various PS.Cafe locations. Crunchy Corn Dog (S$18) – Chef Shermaine, PS.Cafe Raffles City A playful twist on a classic favourite, this dish features a...
Autobar Opens in Singapore’s CBD, Blending Craft Beer Culture with Asian Culinary Heritage
Singapore’s craft beer scene welcomes an exciting new addition with the launch of Autobar, a contemporary Asian taproom located at Republic Plaza in the heart of the CBD. Founded by craft beer expert Lee Chee Li and helmed by Michelin-trained Head Chef Ng John, Autobar brings together world-class craft beers and reimagined Asian flavours, offering a unique dining and drinking experience for both beer enthusiasts and food lovers alike. A Fresh Take on the Taproom Concept Taking inspiration from Melbourne’s vibrant CBD dining culture, Autobar offers a refined yet welcoming space that seamlessly transitions from business lunches to after-work drinks...
Bettr Coffee Opens Its First Café at The Foundry, Championing Sustainability and Community
Bettr Coffee, Singapore’s homegrown specialty coffee brand, has opened its first-ever sit-down café at The Foundryin the Prinsep District, marking a major milestone in its journey towards conscious consumption and community building. Known for its social impact initiatives and ethical sourcing, Bettr Coffee has long been at the forefront of sustainable coffee practices, and its new café is designed to offer more than just great coffee—it’s a space for connection, creativity, and positive change. A Café Rooted in Purpose Since its founding in 2011, Bettr Coffee has been a catalyst for social change, training over 15,000 individuals, including at-risk youth...
Cheers O’Clock at Lime Restaurant: High Tea Meets Bottomless Drinks
Weekends just got more indulgent at Lime Restaurant, PARKROYAL COLLECTION Pickering, with the launch of Cheers O’Clock—a weekend-exclusive afternoon high tea buffet paired with unlimited beer, house pours, and cocktails. Available every Saturday and Sunday from 3:00 PM to 5:00 PM, this two-hour dining experience is perfect for those looking to unwind over great food, free-flow drinks, and lively company. An Elevated Weekend Feast Designed by Executive Chef Alvin Leong, the Cheers O’Clock buffet features a lavish spread inspired by Lime Restaurant’s signature lunch menu, offering an array of bold and comforting flavours. Savoury Highlights Beef Rendang – Slow-cooked, aromatic,...
Kids Eat Free at The Marmalade Pantry Anchorpoint
Families dining at The Marmalade Pantry (TMP) Anchorpoint now have more reason to celebrate—kids aged 10 and under can enjoy a complimentary meal with every à la carte main or pasta ordered. Available for dine-in only, this special promotion offers wholesome, kid-friendly meals in a cosy, family-friendly setting. A Treat for the Little Ones Children can choose from a selection of easy-to-eat, comforting favourites, including: Chicken Nuggets & Fries – A crispy, bite-sized classic. Ham & Cheese Toast – A savoury combination of honey-baked ham and melted cheese on multigrain bread. Mushroom Tomato Pasta – A vegetarian-friendly option with mixed...
Celebrate Iftar at StraitsKitchen with a Feast of Local and Middle Eastern Specialties
This Ramadan, Grand Hyatt Singapore invites guests to break fast in a warm, communal setting with a thoughtfully curated Iftar buffet at StraitsKitchen. From 2 March to 31 March 2025, Singapore’s first Halal-certified buffet restaurant in a five-star hotel will serve an authentic spread of Singaporean and Middle Eastern delights, perfect for gathering with family and friends. A Rich and Diverse Iftar Buffet Led by Chef Mohamad Mohamed Abdelmoety Ahmed, Chef Khairul Akmal Bin Zakaria, and Chef de Cuisine Nelson Wong, the culinary team has created an immersive Ramadan dining experience, blending heritage-rich Malay, Peranakan, and Middle Eastern flavours. A...