Hong Kong diners have a little longer to catch MARROW before its summer residency comes to an end. Chef Chris Ma’s meat-led restaurant concept has extended its pop-up at Lee Tung Avenue until 30 September 2026, with five new dishes joining the menu for its final month. The MARROW Hong Kong pop-up first opened on 1 July on the first floor of The Baker & The Bottleman in Wan Chai. Built around open-fire cooking, the menu takes the familiar grill restaurant format and gives it a distinctly Hong Kong perspective, combining lesser-used cuts, seafood and local produce with regional flavours....
Ho Lee Fook x Gem Garden: A One-Night Cantonese-Chaoshan Dinner in Hong Kong
Hong Kong restaurant Ho Lee Fook will host Shenzhen’s Gem Garden for a one-night collaboration on 8 October 2026, bringing Cantonese and Chaoshan cooking together in a shared menu by Executive Chefs ArChan Chan and Xu Zhenkun. The Ho Lee Fook x Gem Garden dinner is the first time Ho Lee Fook has welcomed a guest restaurant from Mainland China, while it also marks Gem Garden’s first event in Hong Kong. The menu is priced at HK$988 + 10% per guest. Gem Garden brings its Chaozhou approach to Hong Kong Founded in Shenzhen in 2020, Gem Garden is known for...
Summer Pavilion x Jueun: One-Day Korean-Cantonese Michelin-Starred Menu on 23 September
Summer Pavilion and Seoul’s Jueun come together for a one-day, seven-course Korean-Cantonese menu at The Ritz-Carlton, Millenia Singapore on 23 September 2026.
La Festa Phu Quoc Opens Four New Restaurants and Bars in Sunset Town
La Festa Phu Quoc has opened Seta, Finca, Francesca and Luna Folk, expanding its Sunset Town dining line-up to eight restaurants, bars and lounges.
The Marmalade Pantry ION Orchard Adds Otah Risotto, Pork Ragu and More Asian-Inspired Exclusives
The Marmalade Pantry ION Orchard has launched new outlet-exclusive dishes including otah risotto, pork ragu, Manila vongole pasta and eight-hour short ribs.
Cointreau Spicy Launches in Singapore With Chilli-Infused Orange Liqueur
Cointreau Spicy has launched in Singapore, combining orange liqueur with Bird’s Eye chilli, jalapeño and cucumber. Here’s where to try it and what to expect.
Somma’s Vendemmia Menu Traces Puglia’s Harvest Season From Forests to Coast
Somma's Vendemmia tasting menu in Singapore explores Puglia's harvest season through mushrooms, snails, blue lobster, ancient grains, lamb, pears and figs, with menus available until 12 December 2026.
Trip.Gourmet 2027 Fine Dining List Names 27 Singapore Restaurants
Singapore’s fine dining scene has received another international nod, with 27 restaurants in the city making the Trip.Gourmet 2027 Fine Dining List. Released as Trip.Gourmet marked its 10th anniversary, the latest edition covers 744 restaurants across 105 cities and 40 countries and regions. Restaurants are divided into three tiers: Black Diamond, Diamond and Platinum. Singapore accounts for three Black Diamond restaurants, eight Diamond restaurants and 16 Platinum restaurants. The global list was unveiled at Resorts World Sentosa, making Singapore the host city for this year’s launch. Singapore’s Three Black Diamond Restaurants The Black Diamond tier is the highest distinction on...
Oktoberfest Singapore 2026: Lime Restaurant Serves German-Inspired Buffet with Free-Flow Beer
Oktoberfest Singapore 2026 comes to Lime Restaurant from 25 September to 4 October, with German-inspired buffet dishes, free-flow Erdinger and live music.
Din Tai Fung ION Orchard Opens With Exclusive Dishes and a Nod to Its Taipei Roots
Din Tai Fung ION Orchard pays tribute to its Taipei roots with heritage-inspired interiors, two exclusive wanton dishes and a Bao Zai giveaway.