Some kitchen tools come and go with trends. Others quietly stay useful for decades. The Tupperware Wonderlier bowl falls firmly into the second category. Many of us grew up with them in our homes, and they continue to show up in everyday cooking routines for one simple reason — they still do their job well. After using a new set recently, what stood out wasn’t novelty. It was how naturally they still fit into daily kitchen prep. A familiar design that still makes sense today There’s something reassuring about storage containers that don’t require instructions. The Wonderlier bowl uses Tupperware’s...
Torasho Ramen Bar Takashimaya Reopens with Classic Tokyo-Style Shoyu Ramen
Torasho Ramen Bar has reopened its dining space at Takashimaya Food Hall B2, bringing diners back to its signature approach centred on classic Tokyo-style shoyu ramen. The homegrown concept by Chef Sho Naganuma has spent the past six years building a following for its straightforward interpretation of everyday ramen culture found across neighbourhood shops in Japan. With the reopening, the menu sharpens its focus on a single defining style: shoyu ramen prepared in the lighter yet deeply savoury Tokyo tradition. A Clear Shoyu Broth Inspired by Tokyo Ramen Traditions At the core of the menu is a soy sauce–based broth...
Seoul & So Korean BBQ Opens at National Gallery Singapore
A new Korean barbecue concept has opened at National Gallery Singapore, bringing interactive grilling and contemporary Korean flavours into one of the city’s most distinctive cultural spaces. Located on Level 5, Seoul & So offers diners the unusual experience of enjoying Korean barbecue alongside views of the Gallery’s rooftop installations and surrounding architecture. The restaurant adds another dimension to the Gallery’s growing dining lineup, positioning itself as a destination where visitors can combine art viewing with a shared meal. A Contemporary Take on Korean Barbecue by the Team Behind Seoul Restaurant Seoul & So is created by the same award-winning...
The Pine Garden Mother’s Day Cakes 2026 Review: A Family Taste Test Across Three Generations
Mother’s Day cakes are often chosen based on appearance alone, but flavour is what people remember long after the celebration ends. This year, The Pine Garden introduced three new cakes alongside several traditional Teochew-style treats, and we had the opportunity to try them at home across three generations. Each cake offered a very different flavour profile — from tea-inspired elegance to wine-infused richness and nostalgic local dessert reinterpretations. One of them quickly became the clear favourite across the table. Here’s how they compared. Matcha Fog Cake Review: Light, Fragrant and Tea-Lover Friendly Inspired by the familiar pairing of Earl Grey...
Café Kitsuné Singapore Launches Sakura Menu for Spring Season
Café Kitsuné Singapore is welcoming the arrival of spring with a limited-time Sakura-themed menu that draws inspiration from Japan’s cherry blossom season. Known for blending Japanese heritage with Parisian café culture, the brand’s seasonal offering introduces floral-infused drinks, delicate pastries, and exclusive merchandise designed to capture the atmosphere of sakura season. Available across its Singapore outlets, the collection highlights both visual charm and subtle flavour profiles associated with springtime in Japan. Floral Sakura Drinks Take Centre Stage Leading the seasonal lineup is the Sakura White Chocolate drink, presented as the signature beverage of the collection. Guests can enjoy it hot...
Barilla Al Bronzo Pasta Launches in Singapore with Traditional Bronze-Extruded Texture for Better Sauce Grip
Home cooks in Singapore can now explore a more traditional Italian-style pasta experience with the launch of Barilla Al Bronzo pasta, a premium range designed to improve sauce absorption through its distinctive rough surface texture. Produced using a specialised bronze extrusion method, the new pasta series is created to enhance flavour in every bite by helping sauces cling more effectively to each strand and shape. Unlike smoother conventional pasta, Al Bronzo is shaped using a technique known as Lavorazione Grezza, which creates a porous structure and subtle ridges that help emulsions, oil-based sauces and lighter pasta preparations coat more evenly....
People People Brewing Co Singapore Opens at Resorts World Sentosa with Tank-to-Tap Beer and Wood-Fired Cooking
People People Brewing Co Singapore Opens as a New Social Brewery at Resorts World Sentosa A new brewery concept has arrived at Resorts World Sentosa with the opening of People People Brewing Co Singapore, a large-format social space designed around fresh beer, wood-fired cooking, and shared experiences. Spanning about 9,000 square feet, the venue combines an operational brewery with an approachable dining environment suited for everything from casual drinks to group gatherings. The concept is led by a team with deep roots across hospitality and brand-building, including chef Dave Pynt of Burnt Ends Hospitality Group, hotelier Loh Lik Peng of...
Lorenzo Antinori of Bar Leone Takes Over Cygnet Bar Singapore for One Night Only
Singapore’s cocktail scene is getting a rare treat this May as Lorenzo Antinori of Bar Leone — currently ranked No. 1 on The World’s 50 Best Bars 2025 — steps behind the bar at Cygnet Bar for a special one-night guest shift. Taking place on 8 May 2026 from 6pm to 11pm at QT Singapore, the evening brings Bar Leone’s signature neighbourhood-style hospitality to Singapore, combining approachable drinks with serious technical craft. Signature Bar Leone Cocktails Arrive in Singapore Guests can expect a curated cocktail menu featuring six drinks priced at S$26++ each, including several of Bar Leone’s best-known signatures....
Tsuklio Meal Subscription Singapore: Japanese Home-Cooked Weekly Meals Now Available
A popular Japanese home-style meal subscription service has officially launched in Singapore, bringing freshly prepared weekly meals designed for busy households and working professionals who want convenient yet balanced dining at home. Tsuklio delivers chilled, never-frozen Japanese home-cooked meals prepared daily in a central kitchen, offering an alternative to takeaway-heavy routines, tingkat deliveries and time-consuming grocery planning. With menus built around comfort, nutrition and variety, the service aims to make everyday home dining easier without sacrificing quality. Over 100 rotating Japanese home-style recipes One of the key features of the Tsuklio meal subscription model is its rotating menu built from...
QUAN Hotpot Resorts World Sentosa: A New Five-Elements-Inspired Hotpot Experience in Singapore
Resorts World Sentosa has welcomed a new addition to Singapore’s hotpot scene with the opening of QUAN Hotpot, a contemporary dining concept that blends traditional communal cooking with a modern culinary perspective. Inspired by the Chinese philosophy of balance across five key flavour profiles — sour, sweet, bitter, spicy and salty — the restaurant brings together carefully developed broths, premium ingredients and a warm social dining environment designed for shared meals. The result is a hotpot experience that feels both familiar and refined, suited for gatherings with family, friends or colleagues. Signature broths inspired by regional flavours and traditions At...