Ho Lee Fook x Gem Garden: A One-Night Cantonese-Chaoshan Dinner in Hong Kong

Hong Kong restaurant Ho Lee Fook will host Shenzhen’s Gem Garden for a one-night collaboration on 8 October 2026, bringing Cantonese and Chaoshan cooking together in a shared menu by Executive Chefs ArChan Chan and Xu Zhenkun. The Ho Lee Fook x Gem Garden dinner is the first time Ho Lee Fook has welcomed a guest restaurant from Mainland China, while it also marks Gem Garden’s first event in Hong Kong. The menu is priced at HK$988 + 10% per guest. Gem Garden brings its Chaozhou approach to Hong Kong Founded in Shenzhen in 2020, Gem Garden is known for...

Trip.Gourmet 2027 Fine Dining List Names 27 Singapore Restaurants

Singapore’s fine dining scene has received another international nod, with 27 restaurants in the city making the Trip.Gourmet 2027 Fine Dining List. Released as Trip.Gourmet marked its 10th anniversary, the latest edition covers 744 restaurants across 105 cities and 40 countries and regions. Restaurants are divided into three tiers: Black Diamond, Diamond and Platinum. Singapore accounts for three Black Diamond restaurants, eight Diamond restaurants and 16 Platinum restaurants. The global list was unveiled at Resorts World Sentosa, making Singapore the host city for this year’s launch. Singapore’s Three Black Diamond Restaurants The Black Diamond tier is the highest distinction on...

Fortuna Singapore Brings in Sydney Pizzaioli for One-Night Pizza Collaboration

Pizza fans have another reason to head to Tanjong Pagar this September. Fortuna Singapore is bringing together four pizzaioli from Singapore and Sydney for a one-night-only dinner on 16 September 2026, built around the flavours and pizza traditions of Sicily and Naples. Titled The Kingdom of the 2 Sicilies, the collaboration sees Fortuna’s Egon Marzaioli and Silvio Groppelli working alongside two visiting chefs from Sydney: Matteo Ernandes of Regina La Pizzeria and Francesco Manolio of Lil Franky Pizzeria. The dinner features a six-course menu presented across seven acts, using pizza to explore the shared culinary roots of Southern Italy —...