Hong Kong restaurant ANDŌ will welcome Penang’s Restaurant Au Jardin for a two-night dining collaboration on 26 and 27 August 2026. The event brings together ANDŌ’s Chef Agustin Balbi and Au Jardin’s Chef Kim Hock Su for the first time, following the reopening of ANDŌ. After the Hong Kong dinners, the collaboration will travel to Penang for a final service at Au Jardin on 10 September. Both restaurants hold one Michelin star, but their menus are shaped by different culinary influences. Chef Balbi draws from his Argentine and Spanish background together with the discipline and techniques he developed while working...
SanSara Hosts Five-Day North Indian Four-Hands Menu in September
SanSara at Grand Copthorne Waterfront Hotel Singapore will host The North Table, a five-day collaboration between Master Chef Pannalal Nath and visiting North Indian chef Mujeeb ur Rehman, from 9 to 13 September 2026. The two chefs have created four-course and six-course menus that draw from regional North Indian cooking, family recipes and the royal culinary traditions of Awadh. Vegetarian and non-vegetarian options will be available, together with a separate à la carte menu. North Indian Recipes Shaped by Family Heritage Chef Mujeeb ur Rehman’s approach to Awadhi cuisine is influenced by several generations of his family. His great-grandfather, Abdul...
Starbucks Singapore Launches Unicorn Cream Frappuccino and New Collectibles This August
Starbucks Singapore is introducing a limited-edition drink, two new collectibles and a Starbucks Rewards promotion in August 2026. The releases include the colourful Unicorn Cream Frappuccino, plush keychains inspired by popular Starbucks drinks and a miniature lightbox featuring the brand’s siren logo. Unicorn Cream Frappuccino Arrives in Singapore Following its appearance at Coachella 2026, the Unicorn Frappuccino is arriving in Singapore as the Unicorn Cream Frappuccino. Available only from 15 to 17 August 2026, the drink combines coconut milk with Strawberry Açaí and Mango Dragonfruit flavours. It is finished with blueberry and white chocolate sauce, as well as Mango Dragonfruit...
SUSHIRO Orchard Gateway Opens on 21 August with 1-for-1 Sushi Specials
SUSHIRO is opening a new outlet at Orchard Gateway on 21 August 2026, bringing its conveyor-belt sushi experience to the heart of Orchard Road. Located at Basement 1 and directly connected to Somerset MRT station, SUSHIRO Orchard Gateway will be the Japanese restaurant chain’s 24th outlet in Singapore. Diners can expect more than 100 varieties of sushi and side dishes served through its signature kaiten, or conveyor-belt, dining system. Two Weeks of 1-for-1 Sushi Deals To mark the opening, the outlet will offer a rotating selection of 1-for-1 sushi specials from 21 August to 3 September 2026. The promotional menu...
Baker & Cook Returns to the Asian Civilisations Museum with an Asia-Inspired Menu
Baker & Cook has reopened at the Asian Civilisations Museum (ACM) with an exclusive menu created specially for its heritage setting, blending the bakery’s New Zealand roots with flavours inspired by Asia. The return marks a new chapter for the artisan bakery, which first opened in Singapore in 2012. Known for its handcrafted breads, pastries and specialty coffee, Baker & Cook continues to champion traditional baking methods centred around Little Johnny, its sourdough starter that has been nurtured since 1987. An Exclusive Menu Inspired by Asia Developed exclusively for the ACM outlet, the menu draws on familiar Asian flavours while...
People People Brewing Co. Launches Batch 001, Its First Onsite Brew at Resorts World Sentosa
Singapore’s craft beer scene is welcoming a new milestone as People People Brewing Co. launches Batch 001, the brewery’s first beer brewed entirely onsite at its social brewery and gastropub in Resorts World Sentosa. The release marks the start of the brewery’s tank-to-tap programme, fulfilling the vision first introduced when the venue opened earlier this year. Brewed within its dedicated 2,000-square-foot production facility, Batch 001 is the first of many beers that will be produced and served directly from the brewery. First Pour Celebration in August To commemorate the launch, People People Brewing Co. will host a First Pour celebration...
Mama Tiger Expands Thai Street Food Menu with New Skewers, Curries and Regional Specialities in Hong Kong
Hong Kong’s Mama Tiger has unveiled a refreshed dining concept, expanding beyond its well-known noodle dishes to offer a broader celebration of authentic Thai street food. Located in Sheung Wan, the restaurant has introduced 13 new dishes under the direction of Chef Thanit Changchai, creating a menu inspired by the vibrant street food culture of Bangkok. The expanded selection encourages communal dining, with skewers, curries, salads and sharing plates complementing the restaurant’s signature noodle bowls. A Bigger Taste of Thailand Previously known for its boat noodles and khao soi, Mama Tiger now offers a more complete Thai street food experience...
Magistracy Dining Room Refreshes British Dining Experience with Seasonal Menu and Afternoon Tea in Hong Kong
Magistracy Dining Room at Hong Kong’s Tai Kwun has launched a refreshed summer dining experience, featuring a seasonal menu by Executive Chef Alyn Williams, as well as new midday and afternoon tea offerings. Drawing inspiration from classic British cuisine, the latest menus celebrate seasonal ingredients and traditional cooking techniques while giving familiar favourites a contemporary update. Seasonal British Dishes Take Centre Stage The new menu builds on Magistracy Dining Room’s reputation for refined British cooking, with both signature favourites and new seasonal creations making an appearance. Among the returning highlights is the Double-Baked Lincolnshire Poacher Soufflé, served with heirloom tomatoes...
Grand Copthorne Waterfront Singapore Launches Seafood Mania Buffet with Complimentary Lobsters and Crab Specials
Seafood lovers have another reason to head to Robertson Quay this season as Grand Copthorne Waterfront Hotel Singapore launches its Seafood Mania Buffet at Food Capital. Running from 11 August to 4 October 2026, the limited-time buffet showcases an extensive selection of premium seafood, local favourites and international dishes, all served against the picturesque backdrop of the Singapore River. Whether you’re craving freshly shucked oysters, indulgent lobster dishes or classic Singapore seafood favourites, the buffet promises something for every seafood enthusiast. Dive Into an Ocean of Fresh Seafood The Seafood Mania Buffet begins with an impressive seafood-on-ice selection featuring chilled...
Las Palmas Unveils New Street-Style Dining Menu and Rooftop Experiences in Singapore
Looking for a rooftop escape away from the bustle of Singapore’s city centre? Las Palmas, the poolside rooftop bar at Courtyard by Marriott Singapore Novena, has refreshed its dining experience with a new street-inspired menu, creative cocktails and a line-up of weekly promotions designed for everything from after-work drinks to laid-back weekend gatherings. Perched above the Novena skyline, the venue combines relaxed poolside vibes with sweeping city views, offering guests a casual alternative to the traditional rooftop bar experience. A Street Food-Inspired Menu for Sharing The new menu takes inspiration from beachside eateries, open-air markets and street food culture, bringing...