We tried five NutriRootz sweet potato snack flavours from ilovesweetpotato, including Honey Butter, BBQ, Mala, Cheese and Tomato. Here’s how they compared for flavour, texture and oiliness.
The Chinese Library Unveils New Autumn Menu by Chef Junno Li
Hong Kong’s The Chinese Library has introduced a new autumn menu that draws on regional Chinese cooking traditions while giving them a contemporary treatment. Located within the historic Police Headquarters at Tai Kwun, The Chinese Library is known for looking beyond a single style of Chinese cuisine. Its menu pulls inspiration from different regions across China, reflecting the collection of Chinese cookbooks belonging to founder David Yeo that inspired the restaurant’s name. The restaurant has also retained One Diamond recognition in the Black Pearl Restaurant Guide for three consecutive years from 2024 to 2026. For its latest seasonal menu, Executive...
The Hall by Louis Vuitton Chengdu Unveils New Seasonal Menus Under Chef Pier Davide Maiuri
Louis Vuitton’s first restaurant in China, The Hall by Louis Vuitton Chengdu, has introduced its latest seasonal menus under newly appointed Executive Chef Pier Davide Maiuri. Located within the historic Guangdong Hall at Taikoo Li Chengdu, the restaurant holds one MICHELIN Star in the MICHELIN Guide Chengdu for both 2025 and 2026. Its food centres on contemporary European cooking, but with a deliberate connection to Sichuan ingredients and the wider food culture of Chengdu. Maiuri, who was appointed Executive Chef in mid-2026 after working with The Hall since 2024, brings a particularly international perspective to that brief. Born in Tivoli...
Singapore F1 Dining: Stags Head Extends Hours for Race Weekend 2026
Stags Head Steakhouse at Pan Pacific Singapore is extending its dining hours for the 2026 Singapore Grand Prix weekend, with daily happy hour and Sunday Roast.
European Beef and Lamb from Ireland Campaign Launches in Singapore
Singapore diners and the local food industry will be seeing more European beef and lamb from Ireland over the next few years, following the launch of a new three-year campaign by Bord Bia, the Irish Food Board, together with the European Union. The European Beef and Lamb – Sustainably from Ireland campaign is part of a €3.45 million co-funded programme running from 2026 to 2028 across Singapore, Japan and China. In Singapore, it aims to build awareness of Irish beef and lamb among chefs, importers, distributors, foodservice operators and consumers. What the Singapore campaign will involve Rather than focusing on...
The Pine Garden Mooncakes 2026 Review: Apple Pu’er Tea Is the Standout
We tried four mooncakes from The Pine Garden’s 2026 Mid-Autumn collection. Apple Pu’er Tea was the clear winner, while Sweet Potato with Cheese Mochi fell short.
Chivas Regal 16: Charles Leclerc Launches His First Signature Whisky
Charles Leclerc and Chivas Regal have launched Chivas Regal 16, a limited-edition Scotch blend built around the Formula 1 driver’s defining number.
Cygnet at QT Singapore Refreshes Its Weekday Set Lunch from S$48++
Lunch in Singapore’s CBD can be a hurried affair, but Cygnet at QT Singapore is giving diners a reason to linger with a refreshed weekday set lunch led by newly appointed Executive Chef Fabrice Mergalet. The Cygnet set lunch is priced at S$48++ for two courses and S$58++ for three courses, with a menu built around quality produce, handmade pasta and dishes that balance familiar flavours with a few unexpected touches. Starters that go beyond the usual salad The starter selection spans seafood and vegetable-led options. The Chef’s Sea Bream Ceviche combines sea bream with aji amarillo, onion, avocado and...
Temper Brings Wine, Food and Late-Night Parties to Grand Prix Season Singapore 2026
If your idea of Grand Prix season involves more than watching cars go around the Marina Bay circuit, Temper is putting together a race-week programme that gives you plenty of reasons to eat, drink and stay out late. From 2 to 11 October 2026, the wine room and lounge at Mondrian Singapore Duxton will host Feel The Speed, a series of four events built around wine, food and music. There are Grand Cru tasting flights for serious wine drinkers, a collaborative dinner inspired by Formula 1 circuits, and two late-night parties featuring local and international DJs. There will also be...
MARROW Extends Hong Kong Pop-Up to 30 September With Five New Dishes
Hong Kong diners have a little longer to catch MARROW before its summer residency comes to an end. Chef Chris Ma’s meat-led restaurant concept has extended its pop-up at Lee Tung Avenue until 30 September 2026, with five new dishes joining the menu for its final month. The MARROW Hong Kong pop-up first opened on 1 July on the first floor of The Baker & The Bottleman in Wan Chai. Built around open-fire cooking, the menu takes the familiar grill restaurant format and gives it a distinctly Hong Kong perspective, combining lesser-used cuts, seafood and local produce with regional flavours....