Hong Kong’s one MICHELIN-starred Duddell’s is marking the Mid-Autumn Festival 2026 with a thoughtfully curated collection of mooncakes, premium gift hampers and a limited-time festive dining experience. Inspired by the theme “Blooming in Light”, this year’s seasonal offerings combine contemporary design with Cantonese traditions, creating elegant gifts and celebratory meals for family gatherings, corporate gifting and festive reunions. A Mooncake Collection Inspired by Tradition Designed by Hong Kong designer Hong Chong Ip, the 2026 collection reinterprets traditional Chinese floral motifs with modern craftsmanship. The range includes three gifting options: Signature Gift Box Limited Edition LED Lantern Gift Box Mid-Autumn Premium...
ATAS Key Tables Returns to The RuMa Hotel with MICHELIN-Starred Chef Louis Han
Kuala Lumpur’s dining scene is about to get even more exciting as ATAS Key Tables returns to The RuMa Hotel and Residences with an extended residency by MICHELIN-starred Chef Louis Han. From 1 August to 30 November 2026, diners can experience the celebrated chef’s modern Korean steakhouse, GU:UM, without having to travel to Singapore. Following a successful guest appearance last year, Chef Han is returning for a four-month collaboration that promises an immersive dining experience centred around contemporary Korean cuisine, premium grilled meats and heartfelt hospitality. What is ATAS Key Tables? ATAS Key Tables is The RuMa Hotel and Residences’...
Bistecca Brings Emilia-Romagna to Singapore with Limited-Time Regional Menu
Italy’s Emilia-Romagna region has long been regarded as the country’s culinary heartland, producing some of its best-loved ingredients and traditional recipes. This August, diners in Singapore can experience a taste of the region as Bistecca Tuscan Steakhouse unveils its latest Best of Italy menu, showcasing classic dishes inspired by Bologna, Parma and beyond. Available throughout August, A Taste of Emilia-Romagna is a limited-edition sharing menu priced at S$148++ per person, served alongside Bistecca’s regular à la carte dinner menu. The experience includes multiple sharing courses, an individual dessert and a complimentary glass of wine. A Regional Italian Feast Designed for...
Lunch at ATLAS Singapore Brings European Classics to the Art Deco Landmark
ATLAS may be best known for its award-winning cocktails and towering gin collection, but the bar is now giving diners another reason to visit during the day. The venue at Parkview Square has introduced Lunch at ATLAS, a new midday dining experience centred on European-inspired dishes, seasonal ingredients and the same attention to detail that has made the bar a fixture on international cocktail lists. Served within ATLAS’ grand Art Deco interiors, the menu is designed for a range of occasions, from business lunches and catch-ups to leisurely meals that stretch into the afternoon. Light starters and indulgent beginnings The...
Grand Copthorne Waterfront Launches an AI Wellness Afternoon Tea with Personalised Herbal Tea Pairings
Afternoon tea in Singapore has taken a more personalised turn. Grand Copthorne Waterfront Hotel Singapore has partnered with local wellness brand Luli to introduce an AI-powered wellness afternoon tea, where guests receive a personalised herbal tea recommendation based on a Traditional Chinese Medicine (TCM) assessment before settling in for tea and pastries by the Singapore River. The collaboration marks the first time a hotel in Singapore has incorporated TCM diagnostic technology into an afternoon tea experience. An afternoon tea that starts with an AI assessment Instead of beginning with a pot of tea, guests first undergo a complimentary TCM assessment...
Jack’s Club Singapore Brings Live Jazz and Prohibition-Era Cocktails to The St. Regis Bar
The St. Regis Singapore is introducing a new monthly nightlife concept this July with the launch of Jack’s Club, an evening of live music, cocktails and cabaret-inspired glamour at The St. Regis Bar. The new series will take place on the last Friday of every month, transforming the bar into an intimate setting inspired by the jazz lounges and supper clubs of old New York. Named after John Jacob Astor IV, the founder of The St. Regis, Jack’s Club draws on the brand’s long-standing connection with jazz and entertainment. The space will be dressed with red lighting, feather centrepieces and...
Amazing Chinese Cuisine ChangNing Earns Two Michelin Stars as Shanghai’s Chaoshan Dining Scene Gains Recognition
Shanghai’s dining scene has gained another notable Michelin success story with Amazing Chinese Cuisine ChangNingbeing awarded two Michelin stars in the latest edition of the Michelin Guide Shanghai, Jiangsu and Zhejiang. Sister restaurant Blossom also received a Bib Gourmand award, giving the Amazing Chinese Cuisine Group two major accolades in a single year. The achievements add to the group’s growing list of honours, which also includes Three Diamonds from the Black Pearl Restaurant Guide for its flagship restaurant, Selection by Du. According to the group, only three restaurants in Shanghai currently hold that distinction. A restaurant group dedicated to Chaoshan...
SUSHISAMBA Singapore Marks Its Second Anniversary with Sol de Janeiro Cocktails and National Day Menus
SUSHISAMBA Singapore is turning two this July and has lined up a series of events to celebrate the occasion. The restaurant, located atop Capital Tower, is marking its anniversary with a collaboration with Brazilian beauty brand Sol de Janeiro before introducing a pair of National Day menus inspired by local flavours. Sol de Janeiro-inspired cocktails arrive in July The anniversary celebrations begin with a partnership between SUSHISAMBA and Sol de Janeiro, the Brazilian beauty brand known for its fragrance and body care collections. The collaboration takes inspiration from Sol de Janeiro’s Cheirosa Perfume Mist range and translates three of its...
Mala Meets Masala and Indian and Sichuan Crossfire Bring Two Collaborative Dinners to Hong Kong
Two of Hong Kong’s restaurants are coming together this July to explore the similarities between Sichuan and Indian cooking. Grand Majestic Sichuan and Prince and the Peacock will host a pair of collaborative dinners on 15 and 30 July, with chefs Theign Phan and Palash Mitra creating menus that examine how the two cuisines intersect through spice, fermentation, smoke and bold seasoning. Although Sichuan and Indian food traditions developed thousands of kilometres apart, both rely heavily on layered spices, aromatic ingredients and techniques that build depth and heat. The two dinners aim to highlight those common threads through two different...
Thailand Flavourscape Buffet 2026 Returns to Food Capital with a Six-Hands Collaboration
Thai cuisine is back in the spotlight at Grand Copthorne Waterfront Hotel Singapore with the return of the Thailand Flavourscape Buffet. Running from 13 July to 23 August 2026 at Food Capital, this year’s edition expands beyond last year’s Phuket-inspired menu to showcase dishes from different regions across Thailand. The buffet is presented with the support of the Royal Thai Embassy Singapore and brings together three chefs for an exclusive six-hands collaboration. Leading the line-up is MasterChef UK finalist Chef Nawamin “Boss” Pinpathomrat, owner-chef of REALM Bangkok, REALM Songkhla and REALM Thumnoonvithim. Joining him are Chef Witoon Kamonphun, Head Chef...