Football fans looking to soak up the excitement before the FIFA World Cup Final can head to QT Singapore on 19 July 2026, where its stylish Cygnet Bar will be transformed into a late-night celebration dedicated to the world’s biggest football event. The one-night-only party runs from 10pm to 3am and promises cocktails, games, live music and plenty of football-inspired fun. A Night of Football Fever Before Kick-Off Designed as the ultimate pre-match gathering, the event aims to capture the anticipation and camaraderie that make the FIFA World Cup Final so special. Guests can enjoy live DJ sets, interactive football...
SG61 Taste of Singapore Heritage Brunch Buffet at Verandah Rooftop Rotisserie Celebrates Singapore’s Flavours
Looking for a delicious way to celebrate Singapore’s 61st birthday? Verandah Rooftop Rotisserie at Momentus Hotel Alexandra is marking the National Day long weekend with its specially curated SG61 Taste of Singapore Heritage Brunch Buffet, a feast that pays tribute to some of the nation’s most beloved flavours. Available from 8 to 10 August 2026, the brunch buffet brings together nostalgic hawker fare, classic Peranakan dishes and contemporary Singapore-inspired roasts in a vibrant spread designed for the whole family. A Celebration of Singapore’s Culinary Heritage The buffet begins with a selection of local appetisers and street food favourites, including: Five...
New Zealand Michelin Guide 2026 Debuts with 15 Michelin-Starred Restaurants
For the first time ever, New Zealand has joined the prestigious MICHELIN Guide, making history as the guide’s inaugural entry into the Oceania region. The highly anticipated New Zealand Michelin Guide 2026 features 110 restaurants spanning Auckland, Wellington, Christchurch and Queenstown, highlighting the country’s growing reputation as a world-class culinary destination. The inaugural guide includes: 1 restaurant awarded Two MICHELIN Stars 14 restaurants awarded One MICHELIN Star 35 Bib Gourmand recipients 60 MICHELIN Selected restaurants The recognition places New Zealand firmly on the global gastronomic map and shines a spotlight on the country’s exceptional produce, sustainability ethos and distinctive hospitality...
Minions & Monsters Sushi Express Review: Which Limited-Edition Dishes Are Worth Trying?
Sushi Express is no stranger to pop culture collaborations. Following its successful partnerships with Tom and Jerry and The Powerpuff Girls, the conveyor belt sushi chain has teamed up with Illumination’s upcoming animated film, Minions & Monsters, for a limited-time menu available from 11 June to 31 July 2026. As a fan of the Minions , I have to admit I was curious. Character-themed food often scores highly on cuteness but can be a hit-or-miss when it comes to taste. So during our unhosted tasting, we tried all four limited-edition dishes to see whether they’re worth your money. Here’s our...
Martina’s Kitchen Aperia Mall Review: A Modern Peranakan Restaurant That Passed The Bibik Test
When it comes to reviewing Peranakan food, I have a secret weapon. My Bibik. Well… technically she’s my mum, but if anyone knows how authentic Peranakan dishes should taste, it’s her. Having grown up cooking and eating Peranakan food, she’s not easily impressed. So when we were invited to try Martina’s Kitchen’s second outlet at Aperia Mall, I knew exactly who I wanted to bring along. Would this modern take on Peranakan cuisine earn The Bibik’s approval? First impressions Located on the ground floor of Aperia Mall, Martina’s Kitchen is easy to miss if you’re walking through the mall. That’s...
JIHO Samgyetang SBCD Review: The Korean Comfort Food Experience We Didn’t Know We Were Missing
When people think of Korean food, dishes like Korean barbecue, kimchi stew and fried chicken usually come to mind first. Samgyetang, on the other hand, is one of those dishes that many people have heard of but never really explored beyond the occasional simplified version. That was certainly the case for my husband. https://youtube.com/shorts/Jjhx5s9HbZs?feature=share During our recent visit to JIHO Samgyetang SBCD at 18 Cross, it was his first time trying traditional samgyetang prepared the way it is commonly enjoyed in Korea. What started as a simple dinner quickly turned into an appreciation of why this seemingly humble chicken soup...
Planter’s Shed Unveils New Wellness-Inspired Menu and Local Favourites at Mandai Rainforest Resort
Visitors exploring the Mandai Wildlife Reserve now have even more reasons to linger after a day with the animals. Planter’s Shed, the all-day dining restaurant at Mandai Rainforest Resort by Banyan Tree, has introduced a refreshed menu featuring wellness-inspired dishes alongside familiar Singapore favourites. Located within the resort, the restaurant’s latest offerings are designed to cater to both resort guests and day visitors seeking a satisfying meal surrounded by nature. The new menu reflects Banyan Tree’s wellbeing philosophy, while ensuring diners can still enjoy comforting local flavours. According to Executive Sous Chef Alex Siah, the menu was developed with the...
Sushiro Opens First Heritage District Outlet at Chinatown Point
Sushi lovers have another reason to head to Chinatown. Japanese conveyor belt sushi chain Sushiro has officially opened its latest Singapore outlet at Chinatown Point, bringing its popular kaiten sushi concept to one of the city’s most iconic heritage precincts. The new restaurant will begin welcoming diners on 5 June 2026 and marks the brand’s 22nd outlet in Singapore. Located just a short walk from Chinatown MRT station, the restaurant offers easy access for office workers, families, tourists and residents exploring the bustling neighbourhood. The opening is particularly significant as it is Sushiro’s first outlet situated within a heritage district....
Sky22 Refreshed Menu Review Singapore: Comfort Dining with a Modern Asian Twist
Perched above the Novena skyline, Sky22 at Courtyard by Marriott Singapore Novena has rolled out a refreshed menu that leans heavily into familiar flavours, reinterpreted with a modern Asian lens. I was invited to a media tasting to experience the new lineup, and while the concept of “comfort dining” is clear, the execution varies depending on how much you expect these dishes to stay true to their roots. The menu itself is built around hybrid interpretations of local and regional dishes, alongside globally influenced plates — something that’s immediately evident from both the dish descriptions and the overall direction highlighted...
WOOBAR Ban Zu and SKIRT Review: Cocktails, Steaks and Standout Sides at W Singapore – Sentosa Cove
Cocktails were experienced at WOOBAR, while the food was served from SKIRT, the modern grill restaurant within W Singapore – Sentosa Cove. A Cocktail Menu Inspired by Flow and Movement Set against the marina at Sentosa Cove, WOOBAR’s latest cocktail programme draws inspiration from Singapore’s origins as a port shaped by water and movement . The menu is structured around three themes — Refresh, Adventurous, and Renewal — designed to evolve with the evening, from lighter aperitif-style drinks to more spirit-forward creations. On paper, it sounds conceptual. In practice, it’s a mix of visual theatrics, experimental flavours, and a few...