Subway Singapore has jumped onto the plant-based protein bandwagon and has unveiled their latest innovation – Plant-based Chicken Schnitzel. It was launched alongside the actual meat Tri-Pepper Chicken and the Mint Chocolate Chip Cookie. All these products will be available at all restaurants islandwide from now till 18 January 2022. Three times the happiness with Tri-Pepper Chicken Tri-Pepper Chicken (top sub in above picture) infuses the perfect blend of pink, green and black peppercorns with basil, cilantro and salt into our succulent 100% chicken breast patty. Coated in golden, peppered breadcrumbs every bite is met with a burst of peppery ...
Where to Get Your Festive Feasts
Are you wondering where to get this year’s festive feast from? Want something a little more special than that pot roast from your local supermarket? Fret not! We’ve compiled a list of choice places to get your Christmas dinner from, that Santa might even want to drop by for a meal! Bistecca Tuscan Steakhouse’s The Festive Edit From 1st December onward, begin your dining experience with appetizers that include Bruschetta topped with Chitose Cherry Tomatoes, Stracciatella and Basil Pesto (S$18) or Vitello Tonnato – Veal Carpaccio, Tuna Mayo, Crispy Ox Tongue and Caper Berry (S$28). For the secondi course, enjoy...
Stuff’d® to Replace Beef from Cows with Impossible™ Beef
As of early November, local burrito and kebab Quick Service Restaurant (QSR), Stuff’d® began an island-wide campaign to completely replace beef from cows on its menu with Impossible Beef made from plants. This campaign will run for an initial 3 months at all 36 outlets in Singapore and makes Stuff’d® the first QSR chain in Asia to entirely replace animal beef on its menu with Impossible Beef. Stuff’d® will drop the prices of the Impossible™ Kebab, Impossible™ Burrito, Impossible™ Salad and Impossible™ Daily Bowl® by up to 25% to match the previous prices of items made with conventional ground beef,...
WhatIF Foods Launches Highly Nutritious BamNut Milk
Following the launch of their BamNut Noodles, WhatIF Foods has now launched the creamy nut milk called BamNut M?LK. Available in selected Cold Storage stores, the BamNut M?LK is a versatile nut milk that is lactose-free, wholly plant-based, has no added sugar and contains calcium, vitamins D2 and B12. Designed to be the most nutritious milk on the market, it froths up just like dairy milk and its creaminess comes from its core ingredient, the Bambara groundnut. It delivers 7g of protein per serving, almost as much as cow’s milk. Beneficially, it contains 31% less fat than cow’s milk, and...
Honey Sunday with Chef Petrina Loh
At-Sunrice GlobalChef Academy’s signature event, the Sunday Luxe Series, will return on Sunday, 7 November, The Academy will be transformed into an experiential day of learning and tasting, where guests will be taken on an epicurean journey to explore the intricacies of honey. The Sunday Luxe Series happens on the 2nd and 4th Sunday of each month with one of the following themes – food mission, heritage, food business and sustainability. The upcoming installation of the Sunday Luxe Series will lend focus to food sustainability and how honey is being sustainably harvested. The one-day honey-themed event will be hosted by...
Shake Shack Debuts Black Truffle Menu at Westgate
To celebrate the opening of Shake Shack Westgate, Shake Shack Singapore will debut a loaded Black Truffle Burger, Black Truffle Chick’n and Crinkle Cut Fries topped with black truffle sauce. The limited-time menu will be available first at Shake Shack Westgate from 30 Oct and at all other Shacks from 4 Nov till 31 Dec 2021. Limited-time Black Truffle Menu The Black Truffle menu is a twist on three crowd favourites. The Black Truffle Burger, an all-natural 100% Angus beef cheeseburger, is topped with Swiss cheese, crispy fried shallots, fresh arugula and black truffle sauce – delivering layers of rich,...
Glenfiddich and Mr Porter Collaborates With a Limited Edition Whisky
Glenfiddich, the world’s most awarded single malt Scotch whisky*, is teaming up with MR PORTER, the award-winning online destination for men’s style, on a collaborative first for both brands. Creating a unique new expression of whisky through a highly creative lens, Glenfiddich presented by MR PORTER is limited to only 1,500 bottles worldwide. MR PORTER has spent the last decade curating the world’s most desirable menswear brands, creating engaging original content, and providing first-class service across over 180 countries. This November, for the first time, MR PORTER is entering the world of fine spirits. Inspired by both brands’ restless explorations...
Be Intrigued with Revolver’s New Menu
True to its name, this restaurant is set to revolve its menus every two months with fresh, innovative Discovery and Experience menus. Following its debut, Revolver has unveiled an all-new menu that celebrates the best in seasonal produce and spice. Influenced by the Malabar Coast, it includes some of Goa’s well-known flavour profiles and award-winning Executive Chef Saurabh Udinia continues to present inventive dishes using premium, exciting ingredients while retaining his approach to cooking – using flame and smoke. Stuffed Courgette Flowers Blending Indian cooking sensibilities, all the revolving menus by Chef Udinia are charred to perfection on the custom-built woodfired grill...
SaladStop! launches Good Food People, a brand new plant-based grocer on Deliveroo
Making sustainable swaps in your kitchen just got a whole lot easier! On 1 November 2021, SaladStop! will officially launch its grocery arm, Good Food People, on Singapore’s most-loved food delivery service, Deliveroo. This is the first time that a restaurant brand will debut a grocery initiative on the platform, giving Deliveroo foodies convenient access to over 150 plant-based essentials with a simple click or tap of a button. Good Food People was created following popular demand from SaladStop! customers to purchase menu items such as dressings and plant-based proteins, so that they can share their love of the brand...
Have Peranakan High Tea All Day, Everyday
If you think that having High Tea at 6pm is a silly idea, think again. Now, for the first time in Singapore, you can enjoy a satisfying full set Peranakan High Tea all day long from Mondays to Sundays 11am to 8.30pm (last order). Only available at The Peranakan restaurant, Level 2 of Claymore Connect. Every item on the menu is authentically Peranakan, curated by a true blue Peranakan Executive Chef Owner. Priced at just S$35++ per pax for minimum of 2 pax, the set includes 13 delectable Peranakan delights that will tantalise both your savoury and sweet tastebuds. The...