A Whimsical Afternoon Tea with a View Set against sweeping views of the Southern Islands, Once Upon a Tea Time with White Rabbit at Lobby Lounge, The Westin Singapore is visually charming from the moment it arrives at the table. Between the playful presentation, nostalgic references, and the ever-changing maritime view outside the windows, the experience leans heavily into delight and discovery — especially for those who enjoy themed afternoon teas. The views were genuinely enjoyable: spotting Sentosa, Lazarus Island, the Southern Sisters and even a faint outline of Batam in the distance added a calm, unhurried rhythm to the...
Flavours of Nusantara Ramadan Buffet Review
A Family-Friendly Feast at LEGOLAND Hotel, But Is It Worth the Trip? Held at the newly refurbished Bricks Family Restaurant at LEGOLAND Hotel Malaysia, the Flavours of Nusantara Ramadan buffet is immediately impressive in scale. The restaurant is genuinely large, with wide walkways and plenty of seating — a clear plus for families dining with strollers or young children. What stood out early on was how deliberately child-friendly the space is: tables are dressed with paper “tablecloths” printed with puzzles and illustrations, and a box of crayons is provided to keep little hands busy while waiting for food. Plastic plates...
The Pine Garden’s Chinese New Year 2026 Festive Goodies: What’s Worth Sharing (and What’s Not)
A Familiar Name with an Ambitious Festive Line-Up The Pine Garden returns for Chinese New Year 2026 with an expansive festive goodies collection that spans traditional cookies, savoury snacks and experimental flavour combinations. Known for its heritage bakes and neighbourhood roots, the bakery leans into variety this year, offering something for both traditionalists and those who enjoy newer, bolder flavours at the snack table. With such a wide range, some items shine more than others — and that’s where tasting becomes essential. The Clear Crowd Favourites Among everything we tried, a few items stood out immediately and consistently across different...
Lamb Weston Brings Restaurant-Quality Fries to Malaysia for Home Cooking
A New Retail Launch for Fry Lovers Lamb Weston has officially expanded its retail presence into Malaysia, bringing its range of restaurant-quality frozen fries to home kitchens across the country. Following its regional debut in Singapore late last year, the global potato specialist is now making its signature fry cuts available to Malaysian consumers just in time for festive gatherings and everyday meals at home. Six Signature Fry Cuts Designed for Crisp Results The Malaysian retail range features six distinct fry styles, each developed to deliver consistent texture and flavour when prepared in either an air fryer or oven. These...
In Chef Mode Recognised with Two Regional Food Media Awards in 2025
In Chef Mode has been honoured with two industry awards in 2025, recognising its contribution to food media and culinary storytelling across Singapore and the wider region. The platform was named Best Food Blogger 2025 (Singapore) at the LUXLife Food & Drink Awards, an accolade that highlights independent voices shaping how food culture is documented and shared. In the same year, In Chef Mode also received the title of Best Culinary Storytelling Platform at the APAC Insider South East Asia Business Awards 2025, recognising its editorial approach to food, dining and hospitality storytelling. Since its inception, In Chef Mode has...
Champagne Superstar Brunch at Firangi Superstar
Firangi Superstar introduces its Champagne Superstar Brunch, bringing a fresh, spirited take to Saturdays with a generous spread of modern Indian plates paired with free-flow Champagne, cocktails, and wines. Guests can look forward to inventive brunch signatures, beginning with a cinematic “Out of the Box” starter kit – a charming wooden box filled with bite-sized delights such as Caviar Puri and Truffle Puri (Firangi’s playful twist on the classic Pani Puri), Sesame Muruku with salmon mousse, and Avocado Kulcha featuring egg jam and biryani-spiced bacon on soft leavened flatbread. After indulging in eight specially curated starters, guests can choose a...
Johnnie Walker Blue Label Unveils a Year of the Horse Limited Edition with Designer Robert Wun
A Lunar New Year Collaboration Rooted in Craft and Creativity Johnnie Walker is marking the Year of the Horse with a new limited-edition Blue Label release created in collaboration with haute couturier Robert Wun. The partnership brings together two worlds driven by craftsmanship — rare Scotch whisky and avant-garde fashion — reinterpreting Lunar New Year symbolism through a contemporary design lens. Known for his sculptural silhouettes and bold visual language, the Hong Kong-born, London-based designer lends his distinctive aesthetic to the iconic Blue Label bottle, capturing the horse’s association with movement, freedom and forward momentum. A Design Inspired by Motion...
Hilton Introduces ‘Sips of South East Asia’, a Regional Cocktail Collection Celebrating Local Flavours
A Cocktail Journey Across South East Asia Hilton is spotlighting the diversity of South East Asian flavours with the launch of Sips of South East Asia, a limited-edition cocktail collection inspired by the region’s cities, ingredients and drinking culture. Crafted by Hilton’s bartenders across Asia Pacific, the menu brings together native botanicals, tropical fruits and familiar spirits to create cocktails that reflect a strong sense of place. Available for a limited time at selected Hilton properties across the region, the collection offers guests a way to explore South East Asia through the lens of contemporary cocktail craft. Five Cocktails, Five...
Trattoria Felino Launches Italian Weekend Brunch in Wan Chai
A Leisurely Italian Brunch for Long Weekend Gatherings Trattoria Felino is bringing the Italian weekend ritual to Hong Kong with the launch of its new weekend brunch, starting today. Designed for unhurried afternoons and convivial dining, the brunch reflects the restaurant’s Neapolitan and Mediterranean roots, offering a generous format that encourages sharing, lingering and relaxed conversation. Available every weekend and on public holidays, the brunch is structured around abundance rather than speed, making it well suited for friends and families who prefer long, leisurely meals over a rushed midday affair. Unlimited Starters with a Mediterranean Focus The brunch experience begins...
Ming Pavilion at Island Shangri-La Hong Kong Unveils Winter Seasonal Menu and Special Chinese New Year Collaborations
A Seasonal Shift Rooted in Fujian and Huai Yang Traditions As the cooler months and Lunar New Year approach, Ming Pavilion at Island Shangri-La Hong Kong presents a refreshed dining programme that brings together seasonal cooking and regional Chinese culinary traditions. The restaurant’s winter offerings focus on depth, restraint and balance, drawing from Fujian roots while welcoming a limited-time Huai Yang collaboration that adds another layer of refinement to the experience. Winter Seasonal Menu and Chinese New Year Highlights Ming Pavilion’s winter menu places emphasis on slow-cooked dishes, nourishing soups and carefully prepared seafood, aligning with the season’s preference for...