Trip.Gourmet 2027 Fine Dining List Names 27 Singapore Restaurants

Singapore’s fine dining scene has received another international nod, with 27 restaurants in the city making the Trip.Gourmet 2027 Fine Dining List. Released as Trip.Gourmet marked its 10th anniversary, the latest edition covers 744 restaurants across 105 cities and 40 countries and regions. Restaurants are divided into three tiers: Black Diamond, Diamond and Platinum. Singapore accounts for three Black Diamond restaurants, eight Diamond restaurants and 16 Platinum restaurants. The global list was unveiled at Resorts World Sentosa, making Singapore the host city for this year’s launch. Singapore’s Three Black Diamond Restaurants The Black Diamond tier is the highest distinction on...

Fortuna Singapore Brings in Sydney Pizzaioli for One-Night Pizza Collaboration

Pizza fans have another reason to head to Tanjong Pagar this September. Fortuna Singapore is bringing together four pizzaioli from Singapore and Sydney for a one-night-only dinner on 16 September 2026, built around the flavours and pizza traditions of Sicily and Naples. Titled The Kingdom of the 2 Sicilies, the collaboration sees Fortuna’s Egon Marzaioli and Silvio Groppelli working alongside two visiting chefs from Sydney: Matteo Ernandes of Regina La Pizzeria and Francesco Manolio of Lil Franky Pizzeria. The dinner features a six-course menu presented across seven acts, using pizza to explore the shared culinary roots of Southern Italy —...

Sunshine Dorayaki Review: Which of the 4 Flavours Is Actually Worth Trying?

When Sunshine Bakeries sent over its new Dorayaki range as a media drop, I was expecting the usual suspects to come out on top. Azuki red bean? Safe choice. Uji matcha? Probably a crowd favourite. Taro? I had fairly high hopes. Cheese, however, was not the flavour I expected to like most. Sunshine launched its Dorayaki range in Singapore with four flavours — Uji Matcha, Azuki Red Bean, Cheese and Taro — each sandwiched between soft pancakes made with Hokkaido milk. They are individually packed and, at S$2 each, sit firmly in the everyday-snack rather than speciality-Japanese-dessert price range. We...

High Table x Chefs Daniel & Tamara Chavez at HighHouse: Our First Taste of Nikkei Cuisine

There are date nights where you already know what you are going to order before you arrive. Then there are dinners where half the fun is admitting that you have no idea what something is and seeing where the meal takes you. Our dinner at HighHouse’s High Table x Chefs Daniel & Tamara Chavez was very much the latter. Neither my husband nor I had really explored Peruvian cuisine before, much less Nikkei cuisine, which brings together Peruvian flavours with Japanese ingredients and techniques. The limited-edition menu was created by husband-and-wife chefs Daniel and Tamara Chavez of CANCHITA Peruvian Cuisine...

Sofitel Singapore City Centre and Nespresso Launch Limited-Edition Croissant and Coffee Pairing Menu

Coffee and croissants may be a familiar breakfast combination, but Sofitel Singapore City Centre and Nespresso are giving the French ritual a more elaborate treatment with a limited-edition in-room dining experience. Available from 1 September to 26 November 2026, the La Haute Croissanterie x Nespresso “Please Disturb” Croissant and Coffee Pairing Menu brings together three specially created pastries and coffee recipes, all of which can be ordered and enjoyed without leaving your hotel room. The Singapore offering is part of a wider collaboration rolling out across 20 selected Sofitel properties worldwide during the same period. Croissants and coffee delivered to...

Connor’s and Chye Seng Huat Hardware Serve Up Stout-Infused Eats and a Boozy Affogato

If stout is usually something you order by the pint, Connor’s Stout Porter and Chye Seng Huat Hardware are giving Singapore diners a few other ways to experience it. From 27 August to 1 November 2026, the Jalan Besar café is serving three limited-time creations that work Connor’s into the food itself, including stout-infused caramelised onions, stout mayonnaise and a boozy affogato. Rather than simply pairing beer with a meal, the collaboration explores how stout’s roasted, caramel and slightly bitter notes can be incorporated into familiar dishes. Three Stout-Inspired Creations to Try Chye Seng Huat Hardware Head Chef Christina Ee...

Collect Starbucks Singapore Stamps and Exclusive Pins This September

Starbucks Singapore is turning the humble coffee run into a mini islandwide adventure this September, with collectible stamps, Singapore-themed pins and a limited-time 25% discount. The activities are part of Starbucks Singapore’s 30th anniversary celebrations and begin from 4 September 2026. Collect eight Starbucks stamps around Singapore If you enjoy collecting stamps — or need an excuse to explore different parts of Singapore — pick up a Starbucks Adventure Journal and start visiting eight selected Starbucks stores. Each location has its own unique stamp inspired by the store and its surroundings. The collection takes you from one of Starbucks Singapore’s...

Viva Lavender Review: Standout Tapas, Uneven Mains and a Cheesecake Worth Returning For

Disclosure: We were invited to a media tasting at Viva Lavender. We also tried the Har Cheong Calamari and Hokkaido Scallop Risotto. All opinions are our own. Viva Lavender describes itself as a neighbourhood restaurant serving European food with Asian influences, but “neighbourhood” depends rather heavily on which neighbourhood you live or work in. Located along Lavender Street, it is not the most convenient restaurant to reach unless you already live or work nearby or are driving. Even then, finding parking along the row can be a pain. ARC 380 next door is probably the easier parking option, particularly at...