Cristal Room by Anne-Sophie Pic launches its Masters Series with Restaurant Allen, bringing two two-MICHELIN-starred kitchens together in Hong Kong on 22 October.
Where to Eat Hairy Crab in Hong Kong: The Chinese Library’s 2026 Seasonal Menu
Hairy crab season returns to Hong Kong this autumn, and The Chinese Library at Tai Kwun is marking the occasion with six limited-time dishes showcasing the prized crustacean.
Belvedere Vodka’s House of 10 Takes Over National Gallery Singapore for F1 Weekend
Belvedere Vodka brings its House of 10 experience to National Gallery Singapore on 10 and 11 October 2026 for Réservé, a late-night Formula 1 weekend after-party.
Shangri-La Singapore Unveils Deepavali Mithai Gift Boxes and Hampers for 2026
Shangri-La Singapore marks Deepavali 2026 with a 15-piece mithai gift box and two festive hampers, with an early bird discount available until 30 October.
KOKO Kawane Opens at The Star Vista With 400 Years of Japanese Tea Craft
KOKO Kawane has opened at The Star Vista, serving matcha and Japanese teas from a 13-generation farm in Shizuoka alongside French-Japanese pastries.
SubLIME Halloween Buffet Brings Spooky Bites to Lime Restaurant
Lime Restaurant at PARKROYAL COLLECTION Pickering is bringing back Halloween dining with themed seafood, grills, desserts and a staycation giveaway from 23 October to 1 November 2026.
Racines Turf & Tide Buffet Review: Does the S$108++ Brunch Deliver?
We review Racines' S$108++ Turf & Tide Saturday brunch at Sofitel Singapore City Centre, from the seafood and meats to family-friendliness, drinks and standout service.
Millennium Hotels Marks Breast Cancer Awareness Month With Pink Treats and Afternoon Tea
Millennium Hotels and Resorts is marking Breast Cancer Awareness Month 2026 with Threads of Care, pink-themed afternoon tea, drinks and dining specials across six Singapore hotels.
Sushiro Opens 25th Singapore Outlet at Hougang Mall with Pokémon Collab and 1-for-1 Deals
Sushiro has opened its 25th Singapore outlet at Hougang Mall, alongside Pokémon Wave 2 collectibles and two weeks of 1-for-1 sushi promotions.
Race to the Garden Table: Barilla Pasta Champions Team Up at il Giardino
Il Giardino is hosting a one-night four-hands dinner on 9 October 2026 with Barilla pasta champions Chef Lee Jungchul and Chef Felix Lee, featuring Northern Italian flavours and a Monza-inspired menu.