The Tiffany Blue Box Café has officially opened in Hong Kong, bringing the jewellery house’s signature dining concept to Lee Gardens in Causeway Bay. Located on the first floor of Tiffany & Co.’s newly unveiled store, the café serves breakfast, afternoon tea and an all-day menu created under the culinary direction of Chef Agustin Balbi of one-Michelin-starred Andō. The Hong Kong outpost follows the original Blue Box Café concept first introduced in New York, combining dining with the brand’s distinctive design language and Tiffany Blue interiors. The café is open daily from 11am to 9pm. Breakfast at Tiffany’s comes to...
Chooby Pizza Launches Fish Amok Pizza Inspired by Cambodian Flavours
Chooby Pizza is bringing the flavours of Cambodia to Singapore with a new limited-edition collaboration created in partnership with Smiling Gecko Cambodia. Available from 1 to 31 July 2026, the special pizza celebrates Khmer cuisine through a creative interpretation of one of Cambodia’s most iconic dishes, Fish Amok. A Cambodian Classic Reimagined as Pizza Created by Chooby Pizza founder and pizzaiolo Mason Lim, the new Fish Amok Pizza takes inspiration from Cambodia’s national dish, a fragrant fish curry that dates back to the ancient Khmer empire. Traditionally, Fish Amok is known for its aromatic combination of lemongrass, fish sauce and...
Marrow Hong Kong Brings a Meat-Focused Pop-Up to Wan Chai This Summer
Hong Kong’s dining scene has a new addition this summer with the arrival of Marrow, a meat-focused pop-up restaurant at Lee Tung Avenue in Wan Chai. Running from 1 July to 30 September 2026, the temporary concept takes inspiration from the traditional grill restaurant but moves beyond the usual steakhouse formula. Instead of centring its menu on premium cuts alone, Marrow explores lesser-known cuts of meat, seafood and dishes that combine local flavours with cooking over fire. Led by Chef Chris Ma The menu has been created by Chef Chris Ma, whose career has included roles at Hong Kong restaurants...
La Bottega Enoteca Named Singapore’s Top Pizzeria at The Best Pizza Awards 2026
La Bottega Enoteca has been recognised as Singapore’s highest-ranked pizzeria at The Best Pizza Awards 2026, with founder and chef-owner Antonio Miscellaneo securing the No. 85 spot on the global rankings. The accolade marks the fourth consecutive year that the chef has been featured on the prestigious international list. The annual awards, held in Milan, celebrate some of the world’s finest pizzaiolos and recognise excellence in craftsmanship, authenticity and consistency. This year, Singapore had two representatives in the global Top 100 rankings: No. 85 – Antonio Miscellaneo, La Bottega Enoteca No. 91 – Antonio Brancato, ANTO Pizza e Aperitivi The...
Santa Nata Hong Kong Opens Its First Asian Bakery in Hong Kong
Hong Kong’s pastry scene has a new addition with the arrival of Santa Nata, the London-based Portuguese bakery best known for its handmade Pastéis de Nata. The new shop on Lyndhurst Terrace marks the brand’s first location in Asia and its tenth outlet worldwide. Founded by Portuguese entrepreneur Francisco Oliveira in 2019, Santa Nata began in London with a simple idea: to recreate the authentic flavours of the custard tarts he grew up eating in Portugal. Oliveira comes from a family with more than three generations of baking heritage, and the bakery’s signature tart is based on traditional Portuguese methods...
Fat Prince New Dinner Menu Celebrates Fire, Spice and Shared Dining
Fat Prince has launched a new dinner menu that puts charcoal fire, bold spices and communal dining at the heart of the experience. The refreshed offering invites diners to linger over flavour-packed dishes inspired by Middle Eastern and Mediterranean culinary traditions. A Michelin Guide Singapore 2025 selection, Fat Prince has long been known for its vibrant atmosphere and shareable plates. The new menu continues that approach, with dishes designed to encourage leisurely evenings filled with good food, cocktails and conversation. New Dishes Inspired by the Middle East The menu begins with the Adana Beef Tartare, which is seasoned with smoked...
QT Singapore Hosts FIFA World Cup Final Warm-Up Party with Cocktails, Football Challenges and DJs
Football fans looking to soak up the excitement before the FIFA World Cup Final can head to QT Singapore on 19 July 2026, where its stylish Cygnet Bar will be transformed into a late-night celebration dedicated to the world’s biggest football event. The one-night-only party runs from 10pm to 3am and promises cocktails, games, live music and plenty of football-inspired fun. A Night of Football Fever Before Kick-Off Designed as the ultimate pre-match gathering, the event aims to capture the anticipation and camaraderie that make the FIFA World Cup Final so special. Guests can enjoy live DJ sets, interactive football...
SG61 Taste of Singapore Heritage Brunch Buffet at Verandah Rooftop Rotisserie Celebrates Singapore’s Flavours
Looking for a delicious way to celebrate Singapore’s 61st birthday? Verandah Rooftop Rotisserie at Momentus Hotel Alexandra is marking the National Day long weekend with its specially curated SG61 Taste of Singapore Heritage Brunch Buffet, a feast that pays tribute to some of the nation’s most beloved flavours. Available from 8 to 10 August 2026, the brunch buffet brings together nostalgic hawker fare, classic Peranakan dishes and contemporary Singapore-inspired roasts in a vibrant spread designed for the whole family. A Celebration of Singapore’s Culinary Heritage The buffet begins with a selection of local appetisers and street food favourites, including: Five...
New Zealand Michelin Guide 2026 Debuts with 15 Michelin-Starred Restaurants
For the first time ever, New Zealand has joined the prestigious MICHELIN Guide, making history as the guide’s inaugural entry into the Oceania region. The highly anticipated New Zealand Michelin Guide 2026 features 110 restaurants spanning Auckland, Wellington, Christchurch and Queenstown, highlighting the country’s growing reputation as a world-class culinary destination. The inaugural guide includes: 1 restaurant awarded Two MICHELIN Stars 14 restaurants awarded One MICHELIN Star 35 Bib Gourmand recipients 60 MICHELIN Selected restaurants The recognition places New Zealand firmly on the global gastronomic map and shines a spotlight on the country’s exceptional produce, sustainability ethos and distinctive hospitality...
Minions & Monsters Sushi Express Review: Which Limited-Edition Dishes Are Worth Trying?
Sushi Express is no stranger to pop culture collaborations. Following its successful partnerships with Tom and Jerry and The Powerpuff Girls, the conveyor belt sushi chain has teamed up with Illumination’s upcoming animated film, Minions & Monsters, for a limited-time menu available from 11 June to 31 July 2026. As a fan of the Minions , I have to admit I was curious. Character-themed food often scores highly on cuteness but can be a hit-or-miss when it comes to taste. So during our unhosted tasting, we tried all four limited-edition dishes to see whether they’re worth your money. Here’s our...