If you’re feeling the heat and longing for a refreshing treat, then pop by the nearest Häagen-Dazs shop! They have just launched their new Fruity, Creamy, Dreamy summer menu that’ll cool down anyone and have them feeling refreshed. A joyful tribute to Häagen-Dazs’ heritage, the Fruity, Creamy, Dreamy summer menu is a combination of invigorating fruity flavours whilst staying true to the decadent nature of their ice creams. Centred around two new refreshing summertime flavours, Watermelon & Strawberry and Cherry & Blackberry, get ready to discover a delightful limited-time alone line-up of treats ranging from drinks to parfaits. The Fruity,...
Hotel Indigo Singapore introduces Free Flow Sunday brunch at alfresco bar
If you like brunch, booze and hanging out with your pet while doing so…then you’ll be rejoicing at the news that Hotel Indigo at Katong has just introduced its free flow Sunday Brunch at it’s Hotel Indigo Garden. It’s a pet-friendly alfresco garden bar that offers a juxtaposed blend of nostalgia driven by Peranakan-inspired architecture and the exuberant, social energy of the laid-back space. There is much to love about this new Sunday Brunch and here are some of the reasons why: The free-flow ala-carte mod-Asian spread is absolutely mouth-watering Angus Cubes – Margaret River Angus from the Wok...
Burp Kitchen & Bar expands their casual, in-the-park dining to bishan
Burp Kitchen & Bar (Burp), a cafe that opened its doors in November 2015, is pleased to announce its expansion to a second, larger outlet. This new outlet is a full-fledged restaurant in Bishan Park where customers can enjoy hearty modern cuisine within a rustic interior design and aesthetic ambience. Burp serves western grill, Asian-inspired comfort food. Both its outlets feature exposed brick and concrete walls to reflect an industrial setting. The interiors are designed close to nature that establishes a cosy environment for diners to relax, away from the hustle and bustle of city living. The lush-green view and...
Have a boozy high tea at 1864 lobby lounge
Want something a little different from your tai tai high tea? Then you might want to check out Sofitel Singapore City Centre’s 1864 Lobby Lounge. In collaboration with Tiger, an international beer brand born in 1932 in the streets of Singapore, the Tiger Crystal High Tea Set is perfect for beer aficionados as well as those who want to explore something new. In an indulgent twist on the classic British tradition, sweet and savoury bites that are typical of this mid-day treat have been swapped out with a selection of Tiger Crystal beer-infused nibbles. Brewed at a temperature of -1oC,...
Gordon Ramsay Bar & Grill Opens at Sunway Resort in Sunway City, Kuala Lumpur
The first Gordon Ramsay Bar & Grill outside of the UK has opened its doors at Sunway Resort, Kuala Lumpur, Malaysia just over the weekend. This landmark launch also represents the culmination of a once-in-a-generation transformation of Sunway Resort. The restaurant blends Gordon Ramsay’s British heritage with the grace and grandeur of Sunway Resort. A series of luxurious and intimate spaces include a trio of private dining rooms – 8 Mayfair, 10 Soho and 12 Chelsea, a grand dining room with semi-private seating booths and a glittering cocktail bar with floor-to-ceiling windows, seating up to a total of 150 guests...
Flash Coffee Launches Limited Period Kinohimitsu Collagen-enhanced Specialty Drinks
Tech-enabled coffee chain Flash Coffee is collaborating with Kinohimitsu Singapore to present two new specialty drink items with a collagen boost, courtesy of Kinohimitsu’s Collagen Diamond. Available from 16th May, the Collagen Peach Latte (from S$3.80) is delightfully fruity and tangy with a smooth, silky finish thanks to the add-on of Kinohimitsu’s Collagen Diamond. The new drink is a refreshing twist on the latte that would surprise most coffee lovers. The Collagen Apple Tea (from S$3.80) combines a subtle, aromatic tea with a shot of Kinohimitsu’s Collagen Diamond, recharging urbanites on-the-go with every sip. Packed with 5300mg of marine collagen...
Ohayo Mama San – A Modern Japanese All-Day Brunch & Resto-Bar
Modern Japanese resto-bar Ohayo Mama San opened its doors at 313@Somerset with its hallmark blue and orange colour scheme. This eatery is the first fusion Japanese all-day brunch and resto-bar concept by the team behind “House of Sushi Warriors” Takeshi-san at Holland Village. Built on flavours and culture, Ohayo Mama San captures the best of modern Japan and Asia to offer diners an experience unlike others. Its menu consists of selections that are perfect for anytime of the day – all-day brunch sets, Japanese tapas, Fusion mains, classic rice bowls and ramen, high tea sets and more. Empowered Papadums Foursome...
Review: The Pine Garden Mother’s Day Special 2022
The nice folks at Pine Garden has released new creations to celebrate Mother’s Day and gave us a sampling to taste and review. As is with their recent trend, they combine the traditional way of cake making with fusion innovations. This season’s creations are: Autumn Crisp Moscato Mousse Cake, Rambutan Osmanthus Yogurt Cake and Lemon Honey Bitter Gourd Cake. As usual, we are 100% honest in our reviews so rest assured that there is no biases! Autumn Crisp Moscato Mousse Cake As pictured in the header image, the Autumn Crisp Moscato Mousse Cake is very pretty in terms of decoration. If you’re...
Enjoy a Kelong Experience With Your Furkid and Give to Animal Charity
Want to have a fun meal in a pet-inclusive place with your furkid? Then we’ve got great news for you! From now till 31 July 2022, Offshore Bar & Grill (OBG) and What The Mutt (WTM) have launched a hyped kelong dining experience dedicated to our furry friends. And all for a good cause! The collaboration will see local canine accessories label What The Mutt and the seafood barbecue restaurant Offshore Bar & Grill promote a pet-inclusive lifestyle and expand dine-in opportunities for dogs of all breeds. Guests can expect a specially curated menu for their dogs, featuring fresh wagyu beef,...
Subway Singapore Debuts Shrimp With Its Latest Rendang Sub
Subway Singapore is introducing it’s all-new Shrimp (or prawns as this writer prefers to call it) to its menu, making it the first Subway restaurant in Southeast Asia to do so. Following the success of Shrimp across other Subway restaurants in Taiwan, Japan and South Korea, Singaporeans can now get their hands on the Shrimp Rendang, which will be available islandwide from now till 28 June 2022 only. In addition, due to popular demand, Subway is also bringing back its beloved Chicken and Beef Rendang, together with the seasonal favourite Pandan Cookie, alongside the new sumptuous Shrimp option. The return of the rendang...