This August, QT Singapore puts its signature playful twist on the nation’s diamond jubilee with a culinary lineup that’s anything but typical. Expect Peranakan dining pop-ups, hawker-inspired cocktails, and over-the-top National Day promotions—all housed in one of the city’s most stylish new boutique hotels. Tok Panjang Dining by Butterfly Table x Cygnet On 17, 24, and 31 August, the hotel’s signature restaurant Cygnet by Sean Connolly hosts Butterfly Table by Tiap Tiap, a mother-daughter duo known for elevating their home-style Peranakan feasts into storytelling-driven dining events. This Tok Panjang-style dinner features: DIY Kueh Pie Tee and handmade fish keropok Roti...
Sofitel Launches Edible Art Afternoon Tea and Staycation Inspired by National Gallery Singapore
From now until 31 October 2025, Sofitel Singapore City Centre invites guests to experience a one-of-a-kind collaboration with National Gallery Singapore—an immersive blend of visual art and haute patisserie. This new initiative, titled City of Flavours, celebrates the intersection of culture, creativity, and cuisine through a limited-time afternoon tea set and a curated staycation package. An Afternoon Tea Inspired by Masterpieces Available daily at 1864 Lobby Lounge, the Edible Art Afternoon Tea is a visually stunning and palate-pleasing experience inspired by works from the National Gallery Singapore’s collection. Crafted by Executive Pastry Chef Sam Leong, the set features a mix...
HighHouse & NOVA Light Up July with SG60 Fireworks, Global DJ Sets, and Rooftop Revelry
As Singapore gears up for its 60th birthday, rooftop destinations HighHouse and NOVA at One Raffles Place are bringing the celebration to the skies. With sweeping city views and curated programming across music, cocktails, and culture, these two venues are going all out for SG60 with themed nights, fireworks, and global guest takeovers throughout July and early August. Fireworks Saturdays at NOVA Dates: Every Saturday, 5 July to 9 AugustTime: 6PM–11PMVenue: NOVA Catch the National Day Parade rehearsals and fireworks from one of the best vantage points in the city. The event offers two experiences: Upper Deck Experience ($120 per...
Martell Launches Ultra-Rare 60-Year-Old Cognac to Mark Singapore’s 60th National Day
In a powerful tribute to both heritage and national pride, Maison Martell has unveiled an extremely limited-edition release: a 60-year-old cognac created exclusively for Singapore’s 60th National Day. Only 12 decanters will be produced, making it one of the rarest bottlings in the House’s 310-year history—and it will be available only in Singapore. A Liquid Legacy, 150 Years in the Making This launch marks 150 years since Martell’s first shipment arrived in Singapore in 1871. Since then, Martell has become a staple of Singaporean celebrations—from Lunar New Year banquets to high-society gatherings and diplomatic toasts. The commemorative release honours this...
Pullman Hill Street Celebrates SG60 with Stylish Stays, Local Bites, and a Jewellery-Inspired Afternoon Tea
From now till 31 August 2025, Pullman Singapore Hill Street is rolling out the red carpet in honour of Singapore’s 60th birthday. Whether you’re after a chic staycation, Kueh-inspired afternoon tea, izakaya-style snacks, or rooftop National Day views with cocktails in hand—this urban retreat has something for everyone. Stay Lah! SG60 Room Package Running until 31 August, the Stay Lah! SG60 Edition package includes: Daily breakfast for two $60 dining credit per day, usable across all venues: Madison’s, MOGĀ, and EL CHIDO Locally inspired amenities in the rooms Prime location—just a 7-minute stroll to Padang and Marina Bay’s National Day...
Popular Korean Chain ilmiri Gets New Singaporean Owners and Big Expansion Plans
Well-loved Korean restaurant brand ilmiri, best known for its modern takes on jjimdak (braised chicken), is now officially under new Singaporean ownership. The transition, effective 17 July 2025, marks a new phase of growth for the brand’s first overseas outpost, located at 25/26 Circular Road, Boat Quay. Founded in Korea in 2009 and boasting nearly 150 outlets nationwide, ilmiri is a household name back home—and you’ve probably spotted its signature dishes in hit K-dramas like Vincenzo and Thirty-Nine. With a cult following for its comforting yet contemporary take on jjimdak, ilmiri blends authentic flavours with K-culture flair. From Seoul to...
FairPrice Celebrates SG60 with Limited-Edition Chips in Iconic Local Flavours
To celebrate Singapore’s 60th National Day, FairPrice Group (FPG) is giving the nation something to crunch about. From July to September 2025, look out for three new limited-edition potato chip flavours—Kopi, Laksa, and Black Pepper Crab—available at all FairPrice supermarkets and Cheers outlets across the island. These SG60-exclusive chips are a cheeky yet nostalgic nod to the nation’s most beloved dishes, reimagined as snackable bites for any time of day. Whether you’re craving the bold heat of black pepper crab, the creamy spice of laksa, or the bittersweet depth of kopi, there’s a flavour that taps right into the Singaporean...
Revolution Opens This July: Henderson’s New Playground for Borderless, Rule-Breaking Comfort Food
From the duo behind natural wine haven RVLT, a brand-new dining concept is hitting the Henderson dining scene this July—and it’s anything but conventional. Say hello to Revolution, opening 18 July 2025, where labels are out, instincts are in, and the food is an all-out flavour fest. Helmed by founders Alvin Gho and Ian Lim, and designed in collaboration with Fritz Hansen, this is not just a restaurant—it’s a cheeky rebellion against “genre dining.” Think: comfort food meets high-low chaos, anchored by skill and soul. The Menu: Comfort, Chaos, and Carbonara There’s no culinary passport here. The menu takes comfort...
Singapore Food Festival 2025 Returns with 20 Days of Culinary Innovation, Heritage & Heart
This September, the Singapore Food Festival (SFF) returns for its 32nd edition, promising a multi-sensory celebration of flavours, culture, and community. Running from 4 to 24 September 2025, the iconic festival honours more than three decades of culinary storytelling—while spotlighting the bold innovation shaping the future of Singapore’s food scene. Themed “Have You Eaten Yet?”, SFF 2025 reflects how food in Singapore is more than nourishment—it’s love, memory, and connection, shared across generations. From heritage hawker dishes to avant-garde fine dining, the festival pays tribute to Singapore’s rich culinary legacy and its exciting future. What’s on the Menu at SFF...
Sushi Fujimoto x NOI: A Two-Night Michelin Dining Experience Celebrating the Sea
On 16 and 17 July 2025, Hong Kong’s fine dining scene welcomes a rare collaboration between two acclaimed culinary forces: Sushi Fujimoto, the city’s revered Edomae sushi specialist, and NOI, the two Michelin-starred contemporary Italian restaurant at Four Seasons Hong Kong. This two-night dinner series promises an unforgettable celebration of the ocean’s bounty, with each chef offering their take on seafood excellence—Japanese precision meets Italian creativity, united by a deep respect for seasonality and craftsmanship. Chawanmushi from NOI A Dual-Course Experience, Two Ways 16 July: Hosted at NOI’s Italian Silhouette dining room 17 July: Held at Sushi Fujimoto’s intimate nine-seat...