There’s a fresh reason to head back to Artemis Grill & Sky Bar this season. The rooftop dining destination has introduced revamped lunch, dinner and dessert menus, alongside a new weekday happy hour designed for after-work drinks with panoramic views of Singapore’s skyline. The refreshed offerings continue Artemis’ focus on ingredient-driven Mediterranean cuisine while expanding the selection across every course, giving diners more reasons to visit whether for business lunches, sunset dinners or evening celebrations. A Fresh Take on Mediterranean Dining The updated menus showcase a broader range of Southern European-inspired dishes that celebrate seasonal ingredients and bold Mediterranean flavours....
Roganic and Seoul’s Michelin-Starred GIGAS Unite for an Exclusive Two-Night Collaboration Dinner
Two of Asia’s leading advocates for sustainable fine dining are coming together for an exclusive culinary collaboration this August. On 25 and 26 August 2026, Roganic Hong Kong will welcome Chef Hawan Jung of Seoul’s Michelin-starred GIGASfor a limited two-night dining experience. The event marks Chef Jung’s first-ever culinary appearance in Hong Kong and brings together two restaurants recognised not only for their exceptional cuisine, but also for their commitment to environmentally responsible dining. A Shared Passion for Sustainable Gastronomy Although based in different cities, Roganic and GIGAS share remarkably similar culinary philosophies. Both restaurants build their menus around seasonal...
HighHouse Welcomes Chefs Daniel and Tamara Chavez for an Exclusive Nikkei Dining Collaboration
HighHouse’s acclaimed High Table chef collaboration series returns with a fresh culinary partnership that celebrates the vibrant flavours of Nikkei cuisine—the unique fusion of Peruvian and Japanese culinary traditions. Running from 14 August to 21 November 2026, the fourth edition of High Table sees Chefs Daniel and Tamara Chavez, the husband-and-wife team behind CANCHITA Peruvian Cuisine, present an exclusive menu created solely for HighHouse. Available during both lunch and dinner service, the collaboration offers diners the opportunity to explore a contemporary interpretation of one of the world’s most exciting fusion cuisines. A Celebration of Peruvian and Japanese Influences Nikkei cuisine...
Eat Your Scraps at GREEN-HOUSE Festival 2026 Turns Food Waste into a Six-Course Dining Experience
What if the ingredients you usually throw away could become the highlight of your next meal? That’s the question behind Eat Your Scraps, an immersive dining experience presented by nottofu and Bricolage at GREEN-HOUSE Festival 2026. Blending sustainability with culinary creativity, the one-hour guided experience invites diners to rethink food waste through a six-course tasting menu crafted from upcycled kitchen scraps. More Than a Tasting Menu Rather than simply serving a meal, Eat Your Scraps combines storytelling with hands-on learning. Throughout the guided walk-and-dine experience, guests will hear directly from the creators behind each course, discovering how everyday leftovers can...
Cygnet at QT Singapore Appoints Fabrice Mergalet as Executive Chef
QT Singapore has announced the appointment of Fabrice Mergalet as the new Executive Chef of its signature restaurant, Cygnet, ushering in a new chapter for the contemporary steakhouse. With almost 30 years of culinary experience across Europe and Asia, the French chef is set to introduce a refreshed vision centred on premium ingredients, wood-fire cooking and globally inspired flavours. A New Direction for Cygnet Chef Fabrice will oversee the hotel’s entire culinary programme while leading the evolution of Cygnet’s modern steakhouse concept. His cooking philosophy focuses on letting quality produce shine through carefully executed fire-led techniques, complemented by seasonal ingredients...
ESTRO and Singapore’s Two-MICHELIN-Starred Thevar Unite for Exclusive Four-Hands Dinner in Hong Kong
Two acclaimed MICHELIN-starred restaurants from Hong Kong and Singapore are joining forces for an exclusive culinary collaboration this August as ESTRO welcomes Thevar for a limited two-night dining experience. Taking place on 6 and 7 August 2026 at ESTRO in Hong Kong, the collaboration brings together Chef Antimo Maria Merone and Chef Mano Thevar for the first-ever partnership between their restaurants. Guests can expect an eight-course tasting menu that explores the meeting point between refined Italian cuisine and contemporary Indian flavours. Two Chefs United by Heritage and Innovation Although their culinary traditions originate from different parts of the world, both...
HighHouse & NOVA Unveil August 2026 Line-up with Guest Chefs, DJs and National Day Celebrations
If you’re looking for rooftop dining, cocktails and nightlife this August, HighHouse and NOVA have packed their calendars with a month-long programme of culinary collaborations, international guest bartenders, live DJs and National Day celebrations. Located atop One Raffles Place, the sister venues are bringing together chefs, mixologists and performers from Singapore and abroad, offering everything from Nikkei cuisine and cocktail takeovers to skyline parties overlooking Marina Bay. The High Table Returns with Nikkei Cuisine One of the month’s highlights is the fourth edition of The High Table, HighHouse’s guest chef series. Running from 14 August to 21 November 2026, the...
Lobster Bar & Grill Unveils New Guest Chef Sunday Roast Series with Four Hong Kong Restaurants
Sunday lunch is getting a fresh twist at Lobster Bar & Grill as the restaurant launches a new season of its popular Guest Chef Sunday Roast series. Taking place on selected Sundays from August to November 2026, the collaborative dining experience brings together four of Hong Kong’s most celebrated restaurants, each offering their own interpretation of the classic British Sunday roast. Diners can expect contemporary French, Vietnamese, Korean and Sichuan influences woven into the familiar three-course format. Four Restaurants, Four Distinct Culinary Perspectives Hosted at Lobster Bar & Grill at Island Shangri-La Hong Kong, the series celebrates the diversity of...
Singapore Flyer Celebrates National Day 2026 with Night Market, Sky Dining and SG61 Deals
Looking for somewhere to celebrate Singapore’s 61st birthday? This August, Singapore Flyer is marking the occasion with a packed programme of food, entertainment and exclusive promotions that make it easy to spend the day—or evening—by Marina Bay. From the return of its popular waterfront night market to new family-friendly dining experiences at 165 Sky Dining, there’s something for visitors of all ages throughout the National Day period. Street Eats Under the Stars Returns One of the highlights of this year’s celebrations is the return of Street Eats Under the Stars, the Singapore Flyer’s waterfront night market. Now in its third...
Best National Day Promotions in Singapore 2026: Restaurants, Rooftop Bars, Afternoon Tea & More
Singapore’s National Day is one of the biggest celebrations on the local calendar, and many of the city’s top restaurants, hotels and bars are marking the occasion with exclusive menus, themed cocktails, rooftop parties and limited-time dining experiences. Whether you’re planning a family brunch, a romantic dinner overlooking the fireworks or simply looking for somewhere to celebrate Singapore’s birthday with great food and drinks, here’s our roundup of the best National Day promotions happening across the island. We’ll continue updating this guide as more National Day promotions are announced. 1. Andaz Singapore One of the city’s most comprehensive National Day...