If stout is usually something you order by the pint, Connor’s Stout Porter and Chye Seng Huat Hardware are giving Singapore diners a few other ways to experience it. From 27 August to 1 November 2026, the Jalan Besar café is serving three limited-time creations that work Connor’s into the food itself, including stout-infused caramelised onions, stout mayonnaise and a boozy affogato. Rather than simply pairing beer with a meal, the collaboration explores how stout’s roasted, caramel and slightly bitter notes can be incorporated into familiar dishes. Three Stout-Inspired Creations to Try Chye Seng Huat Hardware Head Chef Christina Ee...

Mandai Rainforest Resort by Banyan Tree will present Flavours of Marrakech from 25 August to 9 September 2026, featuring Moroccan dishes at Planter’s Shed and a four-hands lunch at Forage. The limited-time programme is part of a culinary exchange within Banyan Group. Chef Hanane Ballit, Sous Chef at Angsana Heritage Collection Marrakech, will travel to Singapore with Food and Beverage Supervisor Said Dahbi to share dishes and hospitality traditions from Morocco. Moroccan Dinner Buffet at Planter’s Shed Planter’s Shed will add a selection of Moroccan dishes to its dinner buffet, served alongside the restaurant’s usual local and international offerings. The...

Stags Head Steakhouse at Pan Pacific Singapore is now serving a British-style Sunday roast for both lunch and dinner every Sunday. Designed for sharing, the menu centres on large-format cuts cooked over a wood-fired grill and served with beef-fat roasted potatoes, Yorkshire pudding, beef jus gravy and two seasonal vegetable sides. Sharing Cuts for the Table Diners can choose from several beef, pork and lamb options: 400g Chateaubriand — S$188 800g Chateaubriand — S$358 500g 45-Day Dry-Aged Bone-In Sirloin — S$192 900g 45-Day Dry-Aged Bone-In Sirloin — S$318 600g Dingley Dell Double Pork Chop — S$168 600g Barnsley Lamb Chop...

After more than a century in Katong, Chin Mee Chin Confectionery has opened its first outlet outside the neighbourhood. The heritage bakery’s second location opened at NEX on 8 August 2026, bringing its familiar kaya toast, kopi and freshly baked buns to Serangoon alongside several new dishes, pastries and drinks. The original East Coast Road outlet will remain open, while the NEX branch introduces the brand to a new group of customers. A Century of Kaya Toast and Kopi Chin Mee Chin began in 1925 as a bread delivery business founded by Hainanese immigrant Tan Hui Dong. It later expanded...

Cable Car SkyDining has introduced two new private dining experiences aboard the Singapore Cable Car, combining multi-course meals with sunset views over Mount Faber, HarbourFront and Sentosa. Guests can choose between The Singapore Chronicles, which traces Singapore’s history through local flavours, and Starlight Flight, a Mediterranean-inspired menu created by Barcelona-born Executive Sous Chef Daniel Vaquero. Both experiences include approximately one hour in a private cable car cabin, spanning two rounds on the Mount Faber Line at around 100 metres above sea level. The Singapore Chronicles The Singapore Chronicles presents Singapore’s development from a fishing village to a modern city through...