Wagyu lovers in Singapore can look forward to the return of The Art of Wagyu, a limited-time dinner buffet at Lime Restaurant in PARKROYAL COLLECTION Pickering, Singapore from 8 May to 28 June 2026. Following the strong response to last year’s edition, this year’s showcase expands on the concept with new dishes alongside returning favourites, highlighting both Japanese A5 and Australian wagyu prepared across a variety of international styles. Curated by Executive Chef Alvin Leong, the buffet explores the signature richness, marbling and umami depth that wagyu is known for, presenting it through comforting classics, Asian interpretations and creative fusion...
The Baker & The Bottleman Wan Chai Launches Fully Revamped Lunch, All-Day and Dinner Menus
The Baker & The Bottleman in Wan Chai has introduced a fully refreshed menu at its upstairs neighbourhood restaurant, presenting new dishes across lunch, all-day dining and dinner service. The update marks a new chapter for the Lee Tung Avenue destination, reinforcing its modern European identity through ingredient-led cooking designed for both casual daytime visits and relaxed evening dining. Led by Head Chef Jake Bennett together with Chris Ma, the new menus focus on comfort-driven dishes shaped by thoughtful technique and seasonal produce. New Lunch and All-Day Menu Designed for Flexible Dining The refreshed lunch and all-day menu introduces a...
Grand Majestic Sichuan Hong Kong Introduces New Seasonal Dishes, Desserts and Majestic Garden Happy Hour
Grand Majestic Sichuan in Hong Kong has introduced a refreshed selection of seasonal dishes, new desserts and an expanded drinks and bar snacks experience at The Majestic Garden, alongside the continuation of its weekly Sunday Majestic Brunch. Located within Alexandra House in Central, the restaurant continues to highlight the bold depth and complexity of Sichuan cuisine through dishes that balance numbing spice, layered heat and savoury richness while presenting them in a refined contemporary setting. New Seasonal Dishes Showcase the Depth of Sichuan Flavours The updated à la carte menu introduces a range of new dishes spanning chilled appetisers, claypot...
Sharp Launches Retro-Inspired Solo Microwave Oven in Singapore with Vintage Design and Modern Convenience
Sharp has introduced its first retro-inspired Solo Microwave Oven in Singapore, bringing a blend of vintage aesthetics and everyday practicality into modern home kitchens. Designed as both a functional appliance and a visual statement piece, the new 20-litre countertop microwave adds character to compact kitchen spaces while supporting daily cooking needs. Available in four colour options — red, blue, white and pink — the model combines nostalgic styling with simple analogue controls for intuitive use. A Retro Accent Designed for Contemporary Homes As home appliances increasingly double as interior design elements, the Sharp R-20SR microwave is positioned as a compact...
Fico Celebrates Pet Day with Complimentary Puppuccinos by the Sea This April
Fico at East Coast Park is marking Pet Day this April with a relaxed seaside dining experience designed for guests bringing along their four-legged companions. From 11 to 30 April 2026, diners visiting the restaurant’s outdoor terrace with their pets can enjoy complimentary puppuccinos with no minimum spend required during both lunch and dinner service. Set along the shoreline with views of the sea, Fico’s open courtyard terrace offers a breezy and casual setting that makes it especially suited for pet-friendly gatherings, whether for weekday dinners or weekend meals by the coast. A Pet-Friendly Dining Spot Along East Coast Park’s...
Louise Hong Kong Hosts Duet by David Toutain for Two-Night French Collaboration Dinner
One MICHELIN-starred Louise in Hong Kong will host MICHELIN-recommended Duet by David Toutain from The Ritz-Carlton, Bangkok for a special two-night-only collaboration dinner on 14 and 15 April 2026. The event marks a reunion between the two culinary teams following their earlier collaboration in Bangkok in 2025 and brings together two distinct yet complementary interpretations of contemporary French cuisine. The tasting menu reflects both restaurants’ shared focus on ingredient-led cooking, seasonality and modern French technique, presented through a carefully structured multi-course dining experience. A Dialogue Between Two Contemporary French Kitchens This collaboration pairs Louise’s refined, produce-driven approach under Executive Chef...
Sora Phnom Penh Launches “Build & Sip” Cocktail Menu Inspired by Architecture and Craft
Sora at Rosewood Phnom Penh has introduced a new cocktail programme titled Build & Sip, a menu designed around the idea that cocktails can be constructed layer by layer much like architectural structures. The concept blends storytelling, craftsmanship and flavour composition into a collection of drinks that reflect both creative playfulness and technical precision. Developed by Director of Bars Jonas Vittur together with the Sora team, the menu explores how classic cocktail foundations can be reinterpreted through Japanese aesthetics, Cambodian ingredients and global bartending techniques. (Left to right) Evisaw and Mommy A Cocktail Menu Built Around Structure and Storytelling The...
Yong Fu Hong Kong Introduces New Spring Set Lunch and Dinner Menus
One MICHELIN-starred Yong Fu Hong Kong is currently presenting its seasonal spring set lunch and dinner menus, highlighting the freshness and elegance of Ningbo cuisine through lighter textures, young seasonal vegetables and seafood prepared using traditional coastal techniques. Led by Executive Chef Liu Zhen, a Ningbo native with decades of experience in regional Chinese cooking, the menus continue the restaurant’s focus on showcasing refined Jiangnan-style flavours while adapting them into a structured contemporary fine-dining experience for Hong Kong diners. A Seasonal Set Lunch Inspired by Ningbo’s Coastal Traditions The Spring Set Lunch Menu is priced at HK$498+ per person and...
SKIRT Sentosa Cove Unveils Bold New Open-Fire Menu at W Singapore
SKIRT at W Singapore – Sentosa Cove has introduced a refreshed menu that continues its signature focus on open-fire cooking while expanding its selection of dry-aged meats, premium Wagyu cuts and charcoal-grilled seafood. Set against the Sentosa marina waterfront, the updated offering combines familiar steakhouse favourites with inventive techniques designed to deepen flavour and texture. The latest menu evolution reinforces SKIRT’s identity as a contemporary steakhouse shaped by bold flavours, wood-fire cooking and ingredient-driven craftsmanship. Grilled Aquna Murray Cod A Contemporary Approach to Steakhouse Classics Dry-aging remains central to SKIRT’s culinary philosophy, extending beyond beef to include seafood and poultry...
Lobster Bar & Grill Hosts Bangkok’s iODE for Two-Night Collaboration Dinner in Hong Kong
Lobster Bar & Grill at Island Shangri-La Hong Kong will welcome Bangkok’s Parisian neo-bistro iODE for a two-night-only collaboration dinner taking place on 22 and 23 April 2026. The exclusive six-course menu marks iODE’s first international collaboration and its debut in Hong Kong, bringing together two distinctive culinary approaches in a limited-time dining experience. The collaboration pairs Lobster Bar’s refined brasserie-style cooking with iODE’s seafood-driven interpretation of contemporary French cuisine, creating a menu shaped by both European technique and regional influences. A First Taste of iODE in Hong Kong Founded in Bangkok’s Sathorn district, iODE has gained attention for its...