Mother’s Day cakes are often chosen based on appearance alone, but flavour is what people remember long after the celebration ends. This year, The Pine Garden introduced three new cakes alongside several traditional Teochew-style treats, and we had the opportunity to try them at home across three generations. Each cake offered a very different flavour profile — from tea-inspired elegance to wine-infused richness and nostalgic local dessert reinterpretations. One of them quickly became the clear favourite across the table. Here’s how they compared. Matcha Fog Cake Review: Light, Fragrant and Tea-Lover Friendly Inspired by the familiar pairing of Earl Grey...
Café Kitsuné Singapore Launches Sakura Menu for Spring Season
Café Kitsuné Singapore is welcoming the arrival of spring with a limited-time Sakura-themed menu that draws inspiration from Japan’s cherry blossom season. Known for blending Japanese heritage with Parisian café culture, the brand’s seasonal offering introduces floral-infused drinks, delicate pastries, and exclusive merchandise designed to capture the atmosphere of sakura season. Available across its Singapore outlets, the collection highlights both visual charm and subtle flavour profiles associated with springtime in Japan. Floral Sakura Drinks Take Centre Stage Leading the seasonal lineup is the Sakura White Chocolate drink, presented as the signature beverage of the collection. Guests can enjoy it hot...
Barilla Al Bronzo Pasta Launches in Singapore with Traditional Bronze-Extruded Texture for Better Sauce Grip
Home cooks in Singapore can now explore a more traditional Italian-style pasta experience with the launch of Barilla Al Bronzo pasta, a premium range designed to improve sauce absorption through its distinctive rough surface texture. Produced using a specialised bronze extrusion method, the new pasta series is created to enhance flavour in every bite by helping sauces cling more effectively to each strand and shape. Unlike smoother conventional pasta, Al Bronzo is shaped using a technique known as Lavorazione Grezza, which creates a porous structure and subtle ridges that help emulsions, oil-based sauces and lighter pasta preparations coat more evenly....
People People Brewing Co Singapore Opens at Resorts World Sentosa with Tank-to-Tap Beer and Wood-Fired Cooking
People People Brewing Co Singapore Opens as a New Social Brewery at Resorts World Sentosa A new brewery concept has arrived at Resorts World Sentosa with the opening of People People Brewing Co Singapore, a large-format social space designed around fresh beer, wood-fired cooking, and shared experiences. Spanning about 9,000 square feet, the venue combines an operational brewery with an approachable dining environment suited for everything from casual drinks to group gatherings. The concept is led by a team with deep roots across hospitality and brand-building, including chef Dave Pynt of Burnt Ends Hospitality Group, hotelier Loh Lik Peng of...
Lorenzo Antinori of Bar Leone Takes Over Cygnet Bar Singapore for One Night Only
Singapore’s cocktail scene is getting a rare treat this May as Lorenzo Antinori of Bar Leone — currently ranked No. 1 on The World’s 50 Best Bars 2025 — steps behind the bar at Cygnet Bar for a special one-night guest shift. Taking place on 8 May 2026 from 6pm to 11pm at QT Singapore, the evening brings Bar Leone’s signature neighbourhood-style hospitality to Singapore, combining approachable drinks with serious technical craft. Signature Bar Leone Cocktails Arrive in Singapore Guests can expect a curated cocktail menu featuring six drinks priced at S$26++ each, including several of Bar Leone’s best-known signatures....
Tsuklio Meal Subscription Singapore: Japanese Home-Cooked Weekly Meals Now Available
A popular Japanese home-style meal subscription service has officially launched in Singapore, bringing freshly prepared weekly meals designed for busy households and working professionals who want convenient yet balanced dining at home. Tsuklio delivers chilled, never-frozen Japanese home-cooked meals prepared daily in a central kitchen, offering an alternative to takeaway-heavy routines, tingkat deliveries and time-consuming grocery planning. With menus built around comfort, nutrition and variety, the service aims to make everyday home dining easier without sacrificing quality. Over 100 rotating Japanese home-style recipes One of the key features of the Tsuklio meal subscription model is its rotating menu built from...
QUAN Hotpot Resorts World Sentosa: A New Five-Elements-Inspired Hotpot Experience in Singapore
Resorts World Sentosa has welcomed a new addition to Singapore’s hotpot scene with the opening of QUAN Hotpot, a contemporary dining concept that blends traditional communal cooking with a modern culinary perspective. Inspired by the Chinese philosophy of balance across five key flavour profiles — sour, sweet, bitter, spicy and salty — the restaurant brings together carefully developed broths, premium ingredients and a warm social dining environment designed for shared meals. The result is a hotpot experience that feels both familiar and refined, suited for gatherings with family, friends or colleagues. Signature broths inspired by regional flavours and traditions At...
Lady M Singapore Returns With New Jewel Changi Airport Boutique and Local-Exclusive Cakes
Lady M Returns to Singapore With Its First Boutique at Jewel Changi Airport After stepping away from the Singapore market previously, Lady M is officially back — starting with a new boutique at Jewel Changi Airport. The New York luxury cake brand, best known for its signature Mille Crêpes, is relaunching its presence here with a refreshed concept that reflects its latest global direction. The Jewel outlet marks the first step in its return, with additional locations already planned across the island. For longtime fans of the brand, this reopening signals the return of one of the most recognisable names...
Burger King Spicy Fried Quarter Chicken Leg Singapore
A New Larger-Cut Fried Chicken Option for Spice Lovers Burger King Singapore has introduced a new Spicy Fried Quarter Chicken Leg, offering something slightly different from the typical fast-food fried chicken portions most of us are used to seeing. Instead of smaller individual cuts, this launch focuses on a full quarter leg — combining both thigh and drumstick — which naturally delivers a juicier texture and a more substantial bite. Available for a limited time across outlets islandwide, the item is aimed at diners who enjoy fried chicken with a stronger spice profile. A Bigger Cut Than Standard Fast-Food Chicken...
Somma Launches Solterra Menu Inspired by Puglia’s Landscapes and Seasonal Cooking Traditions
Somma at New Bahru has introduced Solterra, a new seasonal tasting menu by Chef-Partner Mirko Febbrile that explores the culinary identity of southern Italy’s Puglia region through ingredients, agricultural rhythms and memory-led cooking traditions. Meaning “sun and earth”, Solterra marks the first chapter in a three-season culinary cycle shaped by landscapes across southern Italy. The menu reflects the relationship between land, coast and kitchen gardens, presenting regional flavours through contemporary techniques while staying grounded in traditional food culture. A Seasonal Menu Shaped by Agriculture, Coastlines and Rural Cooking Dry Light Thistle Solterra follows the rhythms of Puglia’s environment, moving from...