We tried four mooncakes from The Pine Garden’s 2026 Mid-Autumn collection. Apple Pu’er Tea was the clear winner, while Sweet Potato with Cheese Mochi fell short.
Chivas Regal 16: Charles Leclerc Launches His First Signature Whisky
Charles Leclerc and Chivas Regal have launched Chivas Regal 16, a limited-edition Scotch blend built around the Formula 1 driver’s defining number.
Cygnet at QT Singapore Refreshes Its Weekday Set Lunch from S$48++
Lunch in Singapore’s CBD can be a hurried affair, but Cygnet at QT Singapore is giving diners a reason to linger with a refreshed weekday set lunch led by newly appointed Executive Chef Fabrice Mergalet. The Cygnet set lunch is priced at S$48++ for two courses and S$58++ for three courses, with a menu built around quality produce, handmade pasta and dishes that balance familiar flavours with a few unexpected touches. Starters that go beyond the usual salad The starter selection spans seafood and vegetable-led options. The Chef’s Sea Bream Ceviche combines sea bream with aji amarillo, onion, avocado and...
Temper Brings Wine, Food and Late-Night Parties to Grand Prix Season Singapore 2026
If your idea of Grand Prix season involves more than watching cars go around the Marina Bay circuit, Temper is putting together a race-week programme that gives you plenty of reasons to eat, drink and stay out late. From 2 to 11 October 2026, the wine room and lounge at Mondrian Singapore Duxton will host Feel The Speed, a series of four events built around wine, food and music. There are Grand Cru tasting flights for serious wine drinkers, a collaborative dinner inspired by Formula 1 circuits, and two late-night parties featuring local and international DJs. There will also be...
MARROW Extends Hong Kong Pop-Up to 30 September With Five New Dishes
Hong Kong diners have a little longer to catch MARROW before its summer residency comes to an end. Chef Chris Ma’s meat-led restaurant concept has extended its pop-up at Lee Tung Avenue until 30 September 2026, with five new dishes joining the menu for its final month. The MARROW Hong Kong pop-up first opened on 1 July on the first floor of The Baker & The Bottleman in Wan Chai. Built around open-fire cooking, the menu takes the familiar grill restaurant format and gives it a distinctly Hong Kong perspective, combining lesser-used cuts, seafood and local produce with regional flavours....
Ho Lee Fook x Gem Garden: A One-Night Cantonese-Chaoshan Dinner in Hong Kong
Hong Kong restaurant Ho Lee Fook will host Shenzhen’s Gem Garden for a one-night collaboration on 8 October 2026, bringing Cantonese and Chaoshan cooking together in a shared menu by Executive Chefs ArChan Chan and Xu Zhenkun. The Ho Lee Fook x Gem Garden dinner is the first time Ho Lee Fook has welcomed a guest restaurant from Mainland China, while it also marks Gem Garden’s first event in Hong Kong. The menu is priced at HK$988 + 10% per guest. Gem Garden brings its Chaozhou approach to Hong Kong Founded in Shenzhen in 2020, Gem Garden is known for...
Summer Pavilion x Jueun: One-Day Korean-Cantonese Michelin-Starred Menu on 23 September
Summer Pavilion and Seoul’s Jueun come together for a one-day, seven-course Korean-Cantonese menu at The Ritz-Carlton, Millenia Singapore on 23 September 2026.
La Festa Phu Quoc Opens Four New Restaurants and Bars in Sunset Town
La Festa Phu Quoc has opened Seta, Finca, Francesca and Luna Folk, expanding its Sunset Town dining line-up to eight restaurants, bars and lounges.
The Marmalade Pantry ION Orchard Adds Otah Risotto, Pork Ragu and More Asian-Inspired Exclusives
The Marmalade Pantry ION Orchard has launched new outlet-exclusive dishes including otah risotto, pork ragu, Manila vongole pasta and eight-hour short ribs.
Cointreau Spicy Launches in Singapore With Chilli-Infused Orange Liqueur
Cointreau Spicy has launched in Singapore, combining orange liqueur with Bird’s Eye chilli, jalapeño and cucumber. Here’s where to try it and what to expect.