Ode to the Moon: Hendrick’s Releases the Limited Edition Lunar Gin in Singapore

Mysterious and illuminating, the moon beckons you to indulge in contemplative pleasures, and there’s no better way for you to bask in the moonlight than with the newly-launched and delectably cosmic Hendrick’s Lunar Gin. Hendrick’s Lunar Gin is a small-batch, limited release gin conjured from the oddities in the Cabinet of Curiosities at the Hendrick’s Gin Palace. This most peculiar and unusual gin was conceived beneath the celestial light of the moon and yields an alluring complexity, giving you an intriguing combination of the refreshing, the warm and the floral. Describing the inspiration behind Hendrick’s Lunar Gin, esteemed Master Distiller,...

Contemporary Australian Grub Cafe Dewgather Opens at Buona Vista

Nestled within an urban retail sanctuary, Dewgather officially opens its doors at The Star Vista, serving up a quality blend of Aussie flavours with local produce and specialty coffee featuring a 3-bean house blend, The Star. Specially curated by award-winning Melbourne-based Chef Joachim Lim and led by Chef Clarence Lim, the menu showcases and incorporates Australian culture, while staying true to the brewing philosophy of Australia’s coffee culture and Singaporeans’ discernment for food. The 120-seater is intricately designed with a sense of calm roundnesses, impeccably intended for gatherings and weekend brunches with loved ones. The space is beautifully furnished with...

Chef Janice Wong’s “Pure Imagination” Aims to Create Singapore’s First Tree-to-bar Chocolate

By the year 2023¹ Singapore may be amongst the region’s leaders in artisanal chocolate, churning out entirely local tree-to-bar chocolate — in the middle of a shopping mall, no less. This is the hope of award-winning chef Janice Wong, who, together with her team, have already begun their ambitious quest to plant 1,000 trees across the island; a groundbreaking effort made possible through community collaboration. Her new chocolate- focused, multi-layered concept Pure Imagination opened at Great World City on 8 October, with a full-scale chocolate production facility taking centrestage. “I’ve always been fascinated by the adaptability and creativity of chocolate as...

Din Tai Fung Celebrates 18 Years in Singapore with Special Soup Dumpling

This October marks Din Tai Fung’s 18th Anniversary in Singapore and they are celebrating it with a new, limited time only Steamed Pork & Dried Scallop Tang Bao 瑶柱鲜肉灌汤包 (S$12.80 per piece), that is available now till 31 October 2021 at all Din Tai Fung restaurants (except for Republic Plaza). Din Tai Fung has spent six months curating this larger soup filled dumpling, traditionally known as guan tang bao. Giving it a twist, the Taiwanese brand has incorporated dried scallops to the flavours of its signature Steamed Pork Xiao Long Bao in this anniversary dish. It is bigger, juicier and...

Ayam Brand Launches Plant-based yumeat™

A household name in the canned food sector, Ayam Brand has jumped onto the plant-based foods bandwagon and has launched yumeat™, plant-based food products that are healthy, savoury and affordable. yumeat™ is specially formulated for the local palate. Developed in Singapore, you can enjoy a sense of comfort, pleasure, and nostalgia with every bite of plant-based luncheon or plant-based minced meat with bean paste when prepared with popular recipes, like luncheon fries or hot porridge. What’s more, this hearty treat is meatless and naturally cholesterol-free! Available in cans and pouches, with a long shelf life, yumeat™ products are non-frozen, which...

Subway Surfs Up Seafood Patty Sub

Lockdowns and travel restrictions have left Singaporeans feeling crabby. Enter Subway Singapore’s new Seafood Patty; packed with squid, fish, and shrimp, you’ll not only get bang for your buck but its refreshing and delicious flavours will transport you back to your favourite beach vacation. Be sure to get your claws on this quickly as it’s only available for a limited period from 29 September to 17 November 2021. The launch is part of Subway’s desire to expand its protein options beyond its usual chicken, beef, tuna and eggs choices. Associated with the beach vibes and often seen as a delicacy,...

New FaBREWlous POKKA Peppermint Mocha

Christmas is coming early…at least in the form of a drink…with the latest launch from POKKA! It’s bolstering its premium coffee line-up with the unveiling of a limited edition Peppermint Mocha (500ml). Peppermint Mocha lovers can now rejoice and grab that holiday must-have well ahead of Christmas! About the latest brew POKKA’s latest Peppermint Mocha is brewed from specially selected gourmet coffee beans and is the fifth in POKKA’s line-up of ready-to-drink premium coffee selection. What is great about the Peppermint Mocha is that it does not contain any colouring or preservatives and is also low in sugar, for those...

Barista Favourite MILKLAB Launches Oat Milk in Singapore

Australia’s most popular barista milk for coffee has added Oat milk to its offering. MILKLAB Oat milk is now available in Singapore through select participating cafés and food service outlets. MILKLAB Oat milk is versatile for use in both hot and cold beverages, and is the new creamy alternative to dairy milk with 100 per cent Australian oats, with a rich and creamy mouthfeel and a texture similar to full cream dairy, to produce the perfect pour. Rich with a natural, subtle sweetness that complements the flavour of espresso coffee, oat milk is the fastest growing plant-based beverage, having grown...

First Beef and Chicken…Now, Impossible Foods Launches Pork Made From Plants

Impossible Foods has announced the commercial launch of the Impossible Pork Made From Plants, which will be available in restaurants in Hong Kong starting on 4th Oct and in Singapore later this quarter. In addition, Chef David Chang will debut the Impossible Pork at his famed Momofuku Ssäm Bar at Pier 17 in New York City on 24th Sep. Pork from pigs is one of the most consumed proteins in the world and Impossible Pork is designed to be more delicious and more sustainable while satisfying every culture and cuisine. Restaurants across Hong Kong and the United States can now...

We Taste Tested 4 Brands of Mooncakes!

Mid-Autumn Festival is coming soon and what that means to most of us would be…mooncakes! There are sooo many choices out there and while it is physically impossible for us to taste them all, we managed to try out four brands of mooncakes to give you a review that we hope is able to help you wheedle down your choices. If you have about 20 minutes to spare, do watch our video review below. If you’d like a bit more information about the mooncakes we tried, then do read on…and we promise to keep our review as short and sweet...