This season, The Marmalade Pantry brings a refreshing burst of sunshine to the table with its Summer Revelry Afternoon Tea, available from 12 May to 31 July 2025. Designed to celebrate the vibrant flavours of summer, this limited-time experience features a beautiful selection of artisanal savouries and sweets perfect for leisurely afternoons. Summer Revelry Afternoon Tea: A Celebration of Flavour and Sunshine Guests can look forward to a delightful array of savoury bites including: Chicken Cranberry Sandwich with a hint of tangy sweetness Refreshing Cucumber and Dill Cream Cheese Sandwich Golden Chicken Croquette Smoked Eggplant on Sourdough Cracker Pancetta and...
Celebrate Mother’s Day with New Brunches and Special Menus at Andaz Singapore
This Mother’s Day, Andaz Singapore is elevating celebrations with indulgent dining experiences across its acclaimed restaurants, offering something special for every mum from 5 to 11 May 2025. Unlimited Steak Frites at 665°F Perched high above the city on the 38th floor, 665°F introduces a brand-new Unlimited Steak Frites experience. Guests can enjoy endless servings of flame-grilled Australian Grain-Fed Black Angus Flank Steak, paired with golden Shoestring Fries and a refreshing Caesar Salad. Each steak is accompanied by house-made sauces — a Triple Peppercorn blend and a classic Old Bay Béarnaise. Available weekends and public holidays, including Mother’s Day weekend...
Celebrate Mum in Style: “A Toast to Mum” Buffet Dinner at Lime Restaurant
This Mother’s Day weekend, Lime Restaurant at PARKROYAL COLLECTION Pickering is raising a toast to all the incredible women we call Mum. From 9 to 11 May 2025, the restaurant presents a heartwarming dining experience with “A Toast to Mum”, a special buffet dinner that features a seafood-centric spread, thoughtful gifts, and even the chance to win a luxurious staycation. A Seafood Feast She Deserves The spotlight of the buffet? Premium seafood delights designed to pamper Mum’s palate. From Curry Crab to Sambal Stingray and Tiger Prawn Skewers, this celebratory spread is packed with bold local flavours and indulgent treats...
A Delicate Ode to Spring: Hamamoto’s New Seasonal Menu Embraces the Essence of the Season
At one-Michelin-starred Hamamoto, spring arrives not just as a season, but as a philosophy. Guided by Chef Kazuhiro Hamamoto’s meticulous craftsmanship and deep respect for the rhythms of nature, the restaurant’s latest seasonal menu offers a refined expression of Japanese culinary traditions — where restraint is revered, and flavour is revealed through time-honoured technique. The Opening Prelude: A Study in Balance Tairagai, Hotaru-Ika The journey begins with a trio of spring appetisers — a delicate introduction to the season’s freshest offerings. Each component is thoughtfully composed, highlighting clarity and balance. Among the highlights is the firefly squid (hotaru-ika), a prized...
Tokyo’s Viral Wagyu Burger Sensation Pops Up in Hong Kong This May
From May 21 to 27, The Lobby Lounge at Regent Hong Kong will host an unmissable week-long pop-up with Japan’s cult-favourite Shogun Burger — marking the gourmet brand’s debut in the city. Known for its smash-hit wagyu creations, Shogun Burger is bringing a taste of Tokyo’s streetwise burger culture to Hong Kong’s luxury dining scene. Crafted from coarsely ground, never-frozen Japanese black wagyu and seared to juicy perfection on a hot iron griddle, these award-winning burgers have taken Japan and social media by storm. Now, burger lovers in Hong Kong can finally get a bite. Four Signature Wagyu Burgers on...
The Singleton Launches Ultra-Premium Gourmand Collection Inspired by Classic Desserts
Whisky lovers, get ready for a decadent sip of luxury. The Singleton has just unveiled its most indulgent collection yet—The Gourmand Collection—a stunning release of three 42-Year-Old Single Malt Scotch Whiskies, each inspired by the flavours of iconic desserts. Representing the pinnacle of The Singleton’s commitment to craftsmanship and flavour innovation, this trio goes beyond age and rarity. It offers an elevated sensory journey rooted in the art of pâtisserie. Developed by The Singleton’s Malt Master, Dr. Craig Wilson, each bottle features the brand’s hallmark richness and complexity, enhanced by the longest secondary maturation in the distillery’s history. Here’s a...
A Decade of Dedication: Sushi Ashino Marks 10 Years of Jukusei Mastery in Singapore
This May, Ashino celebrates its 10th anniversary — a milestone for both the restaurant and its revered chef-owner, Taku Ashino, who has quietly but steadfastly shaped Singapore’s appreciation of jukusei sushi — the art of aging fish to deepen its umami flavour. In a city where freshness often dominates conversations about sushi, Ashino has carved a distinct path. With premium seafood flown in directly from Japan’s Toyosu Market and aged with meticulous care, Ashino offers diners something far more nuanced: a layered, thoughtful, and rare expression of sushi craftsmanship that few others in Singapore can match. The Craft Behind Each...
A Bridgerton-Inspired Mother’s Day: Two Lavish Ways to Celebrate Mum
This Mother’s Day, step into the Regency-era world of pastel florals, elegant soirées, and indulgent feasts at Mercure and Novotel Singapore on Stevens. Whether you’re planning a candlelit dinner or a grand buffet brunch, there’s something special for every queen in your life. Bridgerton-Inspired 3-Course Wine Dinner at Mercure Singapore on Stevens For those who prefer an intimate evening of fine dining, Winestone at Mercure Singapore on Stevens presents a three-course Bridgerton-inspired wine dinner on 10 and 11 May 2025. Expect refined plates reminiscent of the grandeur of the Regency era, with your choice of: Starters: Cauliflower White Bean Soup...
A Dialogue Between Art and Cuisine: Odette x National Gallery Singapore Presents “City of Others” Dining Experience
In a thoughtful and delicious tribute to cultural dialogue, National Gallery Singapore has teamed up with the three-Michelin-starred Odette for an exclusive four-course lunch menu, designed to complement its landmark exhibition, City of Others: Asian Artists in Paris, 1920s–1940s. This unique collaboration reflects a shared mission: bridging Asia and France through both art and gastronomy. Chef-owner Julien Royer of Odette, who has long celebrated the intersection of French culinary traditions and Asian sensibilities, brings his signature style to a menu that mirrors the cross-cultural exchange central to the exhibition. Available Tuesdays to Thursdays until 14 August 2025, the experience includes...
Lobster Lovers, Rejoice: Lime Restaurant’s Lobsterfest Returns This May
It’s that time of year again—Lobsterfest is back at Lime Restaurant at PARKROYAL COLLECTION Pickering, and the 2025 edition promises more indulgence than ever before. Running from 30 May to 3 August, this annual celebration of all things lobster is a dream come true for seafood aficionados. Over Two Months of Lobster Delights This year’s buffet pulls out all the stops. Expect a decadent spread featuring premium Boston Lobsters, Tiger Prawns, Black Mussels, and Snow Crabs, alongside a series of showstoppers cooked in various styles—from rich, comforting bisques to flame-grilled dishes that bring smoky depth and caramelised perfection. Must-Try Dishes...