‘Eat Fresh Feel Good’ recognises and embraces the health-forward customers to remind fans and new guests why Subway® is a favourite fast food chain — with freshly baked bread, delicious meats, fresh vegetables, and cheeses, Subway® Subs are tasty and enjoyable, and you’ll feel good after eating it without the after-meal slump. Fronted by Subway®’s new ambassador CHA EUN-WOO, ‘Eat Fresh Feel Good’ presents a new way to enjoy Subway® with the Subway Melt Series to bring ‘melt-worthy’ moments to all Singaporeans. “For me, Subway® is like a daily necessity. It’s healthy, convenient, customisable – so I would often grab...
PS.Cafe At Ann Siang Hill Opens Verandah Bar, Feat. Comeback of Free-Flow Truffle Fries
Nestled in the spacious attic of PS.Cafe Ann Siang Hill, the newly opened Verandah Bar is the perfect space to escape to a hidden world in the heart of the city. Inspired by New York speakeasies, PS.Cafe at Ann Siang Hill has long been an iconic location for cocktails, delicious dinners and decadent desserts. With stunning Chinatown views from an expansive indoor lounge and rooftop deck bask in the moonlight at Verandah Bar whilst you imbibe an array of delicious cocktails, spirits and more. On top of that, the Bar is also home to the Verandah Fizz (S$21++), a special...
Sofitel Singapore City Centre Presents The Local Table Afternoon Tea
In honour of Singapore’s 58th birthday, Sofitel Singapore City Centre is excited to present The Local Table Afternoon Tea at 1864. Guests can look forward to an epicurean afternoon tea experience crafted with premium ingredients and a home-grown twist, inspired by nostalgic flavours that Singaporeans are familiar with. Available only from 1 to 31 August, be charmed by 11 delightful treats, including five savoury items and six sweets, all carefully crafted to tantalise the taste buds. Savouries Highlights include the Chilli Crab Roll, where chunks of blue swimmer crabmeat marinated in sweet, tangy chilli crab sauce are encased in a...
School of PERi-PERi: Nando’s School Takeover Unleashes Flavourful Fun at SMU and NTU!
Nando’s Singapore has launched a new school campaigned called “School of PERi-PERi” happening this August. Nando’s will take over 2 locations – Singapore Management University (SMU) (10-11 Aug, 12-6pm) and Nanyang Technological University (NTU) (16 Aug, 4-10pm). Themed “PERi-PERi 101 Orientation”, students will be given an Orientation Pack consisting of a Stamp collection section stamped upon completion of every booth, Nando’s vouchers and Good Luck stickers! Students will be able to interact with 3 booths: Nando’s Art Class: An Art Gallery featuring select South African art pieces for students to learn more about Nando’s culture and heritage. Students will also...
NO HORSE RUN OPENS 3RD OUTLET AT WESTGATE MALL
No Horse Run Café, the producer of local-themed gelato and brunch has opened their third outlet at Westgate Mall, next to Jurong East MRT station. Conveniently located at Gourmet Paradise B2-K8, this new outlet features premium handcrafted gelato, waffles, all-day breakfast sets, pasta and western cuisine. No Horse Café strives to bring premium quality food at affordable hawker pricing. Patrons can look forward to a delightful selection of local gelato flavours such as Milo Dinosaur Marshmallow, Soybean YouTiao and Yogurt Speculoos. Single and double scoops cost S$3.90 and S$7.50 respectively, with premium flavours costing an additional S$0.80. The new outlet...
Van Leeuwen Ice Cream from New York Opens its Doors at Orchard Central
Van Leeuwen, the cult-favourite ice cream brand from Brooklyn, New York is ready for its first scoops of French ice cream in Singapore at Orchard Central. Good ice cream that makes you feel good Van Leeuwen started out from a humble ice cream truck on the streets of New York City in 2008. With a mission to make good ice cream that makes you feel good, because a life without anything good is bad. Van Leeuwen is known for serving honest-to-goodness ice cream made with double the amount of egg yolks, making it “french ice cream”, and vegan ice cream...
Aperol x Signature KOI launches 2 bubble tea cocktails with the Italian aperitif
Aperol, the iconic Italian aperitif by Campari Group collaborates with Signature KOI to debut two Bubble Tea Cocktails. Adapted from classic spritz recipes that are enjoyed throughout the summer, the alcoholic duo of Aperol Blackcurrant Fizz and Aperol Sloe Gin Fizz are intended as easy-to-drink crossovers for both bubble tea and cocktail lovers. Both alcoholic bubble tea cocktails are now available at all Signature KOI outlets with the exception of Fernvale Community club at S$9.80. Aperol Sloe Gin Fizz Refreshing and tangy, the Aperol Sloe Gin Fizz by Signature KOI features Aperol with sloe gin for a jammy hint. Finished...
New Offerings at W Singapore, Sentosa Cove
W Singapore at Sentosa Cove has been updating their F&B offerings, namely through the new menu of The kitchen table and the relaunch of SKIRT to entice new diners as well as to cater to the new trend of sustainability meets flavour. The kitchen table The culinary team at the kitchen table has meticulously crafted a dining experience that revolves around three key pillars: Local Comfort Food, Plant-based Products, and Wood Fire Specialties – bringing together the best of flavour, creativity and responsible sourcing. As such, their new menu reflects their dedication to sourcing ingredients from local farmers and artisans who share...
Tippling Club Celebrates 15 Years of Culinary Excellence in Singapore with a Series of New Menus
With a recent re-signing of an ongoing lease secured ahead of its 15th anniversary, Singapore’s multi-award-winning modern gastro restaurant-bar Tippling Club proves it is here to stay — all with a line-up of fresh menus and prices to evoke an endless appetite for more. Loyal patrons are invited to swing by and celebrate with the team on the 15th of August, 2023, with two one-day-only lunch and dinner menus featuring new dishes by chef-owner Ryan Clift and his team, each priced at a stellar S$150++. Accompanying the special dining menus are specially-curated cocktails at the bar, priced at S$15++ from...
White Shades: A new four-storey modern cocktail playground
White Shades is the brainchild of JiaWei Bai, co-founder of the renowned Stay Gold Flamingo (#32 on Asia’s 50 Best Bar 2023). Launched this July and occupying a four-storey shophouse along Boon Tat Street, White Shades presents a first-of-its-kind cocktail experience in Singapore. The progressive cocktail playground broadens the horizons for imbibers, encouraging tipplers to explore spirits in different forms, from boozy gelatos to bespoke craft concoctions and draft cocktails and beer. Inspired to marry different concepts under a single for ultimate convenience, Bai has thoughtfully engineered the space to offer a multi-sensory experience. At White Shades, diners are invited...