Introducing Anna’s — The Newest Sourdough-Forward F&B And Lifestyle Concept in The Heart Of Punggol

Anna’s, a sourdough-forward cafe and retail space launched in October, offers the goodness of probiotics through delicious, nourishing meals that are as good for the body as much as the soul. The forward-thinking lifestyle destination is located in the heart of Punggol, and is named after owner Anna Lim, who is also the founder of Singapore’s largest soup brand, The Soup Spoon. Anna’s incorporates the life-giving benefits of sourdough through its entire menu of breads, savoury and sweet bakes and even pasta, as well as its retail selection to celebrate all that is nourishing, comforting and holistic. The concept was...

Subway Cookie Craze – 6 cookies for S$6.60

Do you love cookies? Especially those with a soft chew? Then rejoice as from 1 Nov to 11 Nov, Subway is offering a cookielicious deal of 6 cookies for S$6.60 (U.P S$8.40). Choose your 6 favourite cookies from Subway’s range of delectable flavours: Chocolate Chip Double Chocolate Chip Oatmeal Raisin White Chip Macadamia Nut Pair it with the aromatic Costa Coffee, also available at Subway restaurants, for the perfect mid-day indulgence. This offer is only applicable for dine-in or takeaway purchases and is available in all Subway restaurants islandwide. Head down to your nearest Subway to sweeten your day! Image:...

SHAKE SHACK OPENS AT JUNCTION 8

Shack Shack has opened their 9th outlet at Junction 8 in Bishan! The newly opened two-storey outlet will provides plenty of seating space. It’s located conveniently right outside Bishan MRT so you don’t even need to head into the mall to satisfy your burger cravings. For this outlet, Shake Shack has partnered with Singaporean artist Aeropalmics to design a mural inspired by high energy of the Bishan neighbourhood. You can spot the mural from a mile away! Tuck into the old-time favourites – the shack burger (from S$9.70 onwards), Smoke Shack (from S$11.60 onwards), Shroom Burger (S$11.50) and more! Add...

Have a Lavish Day Party With Cé La Vi’s Sky High Brunch

By popular demand, rooftop entertainment and dining destination CÉ LA VI is back with the island’s most lavish day party – Sky High Brunch at its Restaurant and SkyBar on Saturday, 19 November 2022. Overlooking Singapore’s stunning Strait and Bay, from 12 – 4 PM, the multi-concept social spaces will transform into an adults-only soiree packed with groove-laden music and booze-soaked brunch debauchery. Highlights include the brunch’s much acclaimed 4-hour bottomless flow of Champagne alongside a plethora of spirits and cocktails and CÉ LA VI’s signature contemporary Asian gastronomy. Live buffet stations offer a wide array of simplicity and decadence from Executive Chef Maksym Chukanov. Dishes range from pristinely shucked oysters, satays, and pandan waffles to Wagyu...

The Kettle Gourmet launches YUMI, a new range of corn stick snacks!

Singapore-based F&B startup, The Kettle Gourmet is launching their new range of corn stick snacks – YUMI, in Singapore in 3 flavours – original, cheese, and chicken. Pre-orders are open for YUMI on The Kettle Gourmet’s site and will be available in Singapore at leading online and physical retailers on 20 October. Founder and CEO of The Kettle Gourmet, Zac Chua has seen success in the past few years since he started the company in 2017 with less than $100 to make quality popcorn. Wanting to explore the possibilities of snacks beyond popcorn, Zac drew upon fond memories of childhood...

Embark on a Voyage Along The Maritime Silk Road with Cocktails

1864, Sofitel Singapore City Centre, is debuting a new craft cocktail menu that serves to bring guests on an immersive voyage along the maritime silk road from 22 October 2022. Named after and inspired by the year the Tanjong Pagar Dock Company was founded, the exemplary new creations are an ode to the district’s storied past. Tanjong Pagar, now famed for its range of dining options, cocktail joints, and majestic cultural monuments, was once a fishing village in the 1830s. It was only with the founding of the Tanjong Pagar Dock Company in 1864 that transformed the district into a...

Have Halal, Will Travel Launches “Together at The Table 2022” To Celebrate The Diversity Of Singapore Culture

Have Halal, Will Travel (HHWT), the leading travel and lifestyle platform for Muslims in the region has launched “Together At The Table 2022”, a series of halal dining experiences which aims to celebrate Singapore’s multi-cultural heritage, diverse cuisine, as well as connect people from different walks of life. From now till 23 October 2022, there will be multiple activities centered around halal food including masterclasses, curated dining experiences, and food tours to cultural precincts.  As part of the festival, HHWT will highlight experiences and other halal dining options in the various precincts, positioning Singapore as a prime holiday destination. During the...

Trouble Brewing Launches Joe’s Singapore Seltzer: Singapore’s First Locally-Brewed Hard Seltzer

Introducing Joe’s Singapore Seltzer, the first-ever locally-brewed hard seltzer, launched today by local independent brewery Trouble Brewing. Available in three delicious, all-natural flavours – Lime, Peach, and Grapefruit – this innovative collection of premium hard seltzers has been created to bring Singapore a hard seltzer of its own that not only tastes incredible, but also caters to people’s needs for more low-calorie beverage options. Unlike other hard seltzers available in Singapore, Joe’s is brewed and fermented with champagne yeast and 100% organic Blue Weber agave – a plant-based sweetener with low glycaemic index sourced directly from Mexico. Through a thorough...

Singapore River Signatures 2022 Honours Stellar F&B Establishments at Inaugural Physical Awards Ceremony

Celebrating the best dining establishments along the Singapore River, Singapore River Signatures 2022 (SRS 2022) unveiled the ‘Top 10 Signatures’ awardees this morning. The annual food festival organised by Singapore River One (SRO) brings recognition to the finest eateries along the three quays – Boat Quay, Clarke Quay and Robertson Quay. Best restaurants clinch prestigious title SRS 2022 commenced in July with Diner’s Choice, where over 200 Food and Beverage (F&B) establishments from the Singapore River precinct vied for the public’s votes to clinch a spot in the Top 30. A panel of esteemed judges (refer to Annex A) evaluated...

Swish Rolls Review

Seeing all the pictures of cream-filled croons from Swish Rolls made me want to check it out! I tried their Earl Grey Yuzu Swiss Roll (S$5.80), Loaded Pistachio (S$5.80), Super Summer Berries (S$5.80), and Deep Dark Varlhona Chocolate (S$5.80). Overall, I think their Earl Grey Yuzu Swiss Roll tastes the best. It’s made of Earl grey tea sponge cake with lemon yuzu curd and yoghurt cream, topped with earl grey cookie crumble. Not only does it taste refreshing, but it has also just the right amount of sweetness. It has a mild crunch as well from the cookie crumble. The...