Recipe Category: Snacks

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Hor Mok Talay

This delectable dish, which can be discovered at street-side stalls, family-run eateries and high-end restaurants all across Thailand’s southern provinces, embraces fresh seafood from the Andaman Sea, including shrimps, squid and red snapper, blended together with coconut milk, red curry paste, kaffir lime leaves, fish sauce, sugar and cha-plu leaves. The result is a blissfully...


Quails’ Eggs and Salmon Roe

Specialising in the finest English sparkling wine, Nyetimber’s Blanc de Blancs 2013 is perfect with a classic and simple pairing of quails’ eggs and salmon roe. The fresh citrus notes from this wine work perfectly with the creamy quails’ eggs and delicate salmon roe. Nyetimber wines are available to purchase in Singapore via Analogue Wine...