Author: Melissa Fann (Melissa Fann)

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Subway Singapore Launches Plant-based Chicken Sub

Subway Singapore has jumped onto the plant-based protein bandwagon and has unveiled their latest innovation – Plant-based Chicken Schnitzel. It was launched alongside the actual meat Tri-Pepper Chicken and the Mint Chocolate Chip Cookie. All these products will be available at all restaurants islandwide from now till 18 January 2022. Three times the happiness with...

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Where to Get Your Festive Feasts

Are you wondering where to get this year’s festive feast from? Want something a little more special than that pot roast from your local supermarket? Fret not! We’ve compiled a list of choice places to get your Christmas dinner from, that Santa might even want to drop by for a meal! Bistecca Tuscan Steakhouse’s The...

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Stuff’d® to Replace Beef from Cows with Impossible™ Beef

As of early November, local burrito and kebab Quick Service Restaurant (QSR), Stuff’d® began an island-wide campaign to completely replace beef from cows on its menu with Impossible Beef made from plants. This campaign will run for an initial 3 months at all 36 outlets in Singapore and makes Stuff’d® the first QSR chain in...

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WhatIF Foods Launches Highly Nutritious BamNut Milk

Following the launch of their BamNut Noodles, WhatIF Foods has now launched the creamy nut milk called BamNut M?LK. Available in selected Cold Storage stores, the BamNut M?LK is a versatile nut milk that is lactose-free, wholly plant-based, has no added sugar and contains calcium, vitamins D2 and B12. Designed to be the most nutritious...

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Honey Sunday with Chef Petrina Loh

At-Sunrice GlobalChef Academy’s signature event, the Sunday Luxe Series, will return on Sunday, 7 November, The Academy will be transformed into an experiential day of learning and tasting, where guests will be taken on an epicurean journey to explore the intricacies of honey. The Sunday Luxe Series happens on the 2nd and 4th Sunday of...

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Shake Shack Debuts Black Truffle Menu at Westgate

To celebrate the opening of Shake Shack Westgate, Shake Shack Singapore will debut a loaded Black Truffle Burger, Black Truffle Chick’n and Crinkle Cut Fries topped with black truffle sauce. The limited-time menu will be available first at Shake Shack Westgate from 30 Oct and at all other Shacks from 4 Nov till 31 Dec...

Recipe

Super Creamy Shroom Noodles

Using BamNut Milk in this recipe, it is more nutritious than using regular milk or cream! Vegetarian friendly. Recipe and image courtesy of WhatIF Foods

Recipe

Easy Vegetable Curry

Using BamNut Milk in this recipe, it is more nutritious than using regular milk or cream! Vegetarian friendly. Recipe and image courtesy of WhatIF Foods