Author: Melissa Fann (Melissa Fann)

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Taste the Joy of Nordic Nature as Jääde Brings a Sip of Finland’s Natural Spring Water to Singapore

Jääde, the provider of pristine natural spring water sourced from the majestic Salpausselkä Ridge in Lahti, Finland, has announced its launch into Singapore today. Founded in 2023, Jääde embodies purity and excellence, offering consumers an unparalleled taste of untouched Nordic freshness. Pronounced yah-dey, Jääde encapsulates the harmonious union of the coolness of ‘ice’ (jää) and...

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Swee Choon Opens In Sengkang with $2 Promo

Swee Choon Tim Sum has announced the launch of their 6th outlet, situated within the Anchorvale Village in Sengkang. This expansion beyond its flagship Jalan Besar establishment marks an exciting milestone for the dim sum icon, offering locals an opportunity to indulge in culinary delights in a convenient location. Embracing a vibrant and welcoming ambiance,...

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World Food Fair returns with over 120 Stalls, Tea Expo, $0.50 Food Deals And Exciting Daily Prizes

One of Singapore’s largest and longest-running consumer food shows, World Food Fair (WFF), returns for its 19th edition from 4 – 7 July, 11am – 9pm at Singapore EXPO Hall 4. With more than 120 stalls offering a diverse range of culinary delights from China, Indonesia, Malaysia, Singapore, South Korea, Taiwan, Thailand, Vietnam and more,...

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Uni Gallery Closes After 7 Successful Years

Uni Gallery, the popular Japanese casual fine dining restaurant located at The Plaza, will be closing its doors after a remarkable seven-year run. Founder Jason Ong, who originally entered the restaurant industry to showcase the fresh seafood he distributed business-to-business in Singapore, is shifting his focus to a new venture in seafood distribution by expanding...

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Common Man Coffee Roasters Refreshes Their All-day Dining Menu

Common Man Coffee Roasters (CMCR) is thrilled to unveil its new all-day menu. Starting this month, CMCR will offer a seamless dining experience from morning till night, with coffee service ending at 9pm at selected locations. Customers can also look forward to a refreshed menu that showcases both its coffee expertise and top-notch dishes from...

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Araya Earns One Michelin Star as the First and Only Chilean South Pacific Establishment in the World

Making culinary history, Araya is the one and only Chilean South Pacific establishment to receive one Michelin star at the Michelin Guide Awards this year. Its sommelier, the amicable Tomas Tapia, also won the Michelin Guide Sommelier Award for his extensive knowledge in Chilean wines. Earning the accolades just eight months after opening, the establishment...

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On Sundays, We Feast: “La Festa Roast” at Bottega di Carna

Introducing the new “La Festa Roast”, an exceptionally mouthwatering Italian feast every Sunday at Bottega  di Carna. This all-out lunch of the “World’s Greatest Butcher” Dario Cecchini’s family favourites brings together  succulent cuts of meat, flowing wines and DJs spinning. Ease into your Sunday, or perhaps it’s a hair of the dog, with the new...