Roganic Hong Kong has introduced a lunch menu that changes every month, alongside a new Short Menu and its existing Full Menu for lunch and dinner.
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Curated Culture Launches Refresh Prebiotic Soda at 7-Eleven Singapore
Curated Culture’s Refresh prebiotic soda is now at 7-Eleven Singapore, with Lychee and Calamansi, 5g acacia fibre, zero sugar and S$1 launch deals.
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Where to Drink Moët & Chandon During Singapore F1 2026
Moët & Chandon is taking over more than 30 venues across Singapore during the 2026 Grand Prix, from Maison Boulud and Amber Lounge to retail bottle drops.
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Grand Majestic Sichuan and Peter Seafood Present a One-Night Seafood Dinner in Hong Kong
Grand Majestic Sichuan and Peter Seafood are teaming up for a nine-course dinner on 15 October 2026, highlighting seafood sourced from Hong Kong and across China.
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Sky22 Introduces New Modern Asian Dishes, From Claypot Surf & Turf to Musang King Durian Cheesecake
Sky22 at Courtyard by Marriott Singapore Novena has added a fresh line-up of Modern Asian dishes, including Claypot Surf & Turf, Miso-Braised Wagyu and Musang King Durian Burnt Cheesecake.
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Chef Pam’s MGallery Bar Bites Extended Across Asia Until Mid-2027
MGallery Collection has extended its collaboration with Michelin-starred Thai chef Pichaya “Pam” Soontornyanakij, keeping her bar bites and cocktail pairings at six hotels across Asia until mid-2027.
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Louise Hong Kong Unveils New Seasonal Menus and Weekend Brunch
One-MICHELIN-starred Louise at PMQ has refreshed its menus for the season, adding new tasting and à la carte dishes upstairs and a sharing-style weekend brunch.
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Andō x Wana Yook Bring ‘Fire & Water’ Collaboration to Hong Kong and Bangkok This October
Andō and Bangkok’s one-Michelin-starred Wana Yook will stage a two-city Fire & Water collaboration in Hong Kong on 6–7 October and Bangkok on 15 October 2026.
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ilovesweetpotato Review: Which Sweet Potato Snack Flavours Are Worth Trying?
We tried five NutriRootz sweet potato snack flavours from ilovesweetpotato, including Honey Butter, BBQ, Mala, Cheese and Tomato. Here’s how they compared for flavour, texture and oiliness.
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The Chinese Library Unveils New Autumn Menu by Chef Junno Li
Hong Kong’s The Chinese Library has introduced a new autumn menu that draws on regional Chinese cooking traditions while giving them a contemporary treatment. Located within the historic Police Headquarters at Tai Kwun, The Chinese Library is known for looking beyond a single style of Chinese cuisine. Its menu pulls inspiration from different regions across...