Following the grand completion of Grand Hyatt Singapore’s multi-year redevelopment, 10|SCOTTS has reopened with two refreshed dining experiences – the Grand Afternoon Tea and Grand Evening Indulgence. A beloved spot for waterfall views and Orchard Road’s tea rituals, 10|SCOTTS now offers a curated semi-buffet format that blends provenance, sustainability, and indulgence. The Grand Afternoon Tea begins with a glass of Saicho Jasmine sparkling tea before guests enjoy ASC-certified smoked salmon with horseradish cream, charcuterie and cheeses from the famed Les Frères Marchand, and warm scones with kaya, clotted cream, and jam. Tableside desserts include red wine–poached pear mille-feuille, citrus pavlova,...
ATLAS Introduces Midnight Champagne: A Ritual at Twilight
ATLAS, Singapore’s iconic Art Deco bar at Parkview Square, has launched Midnight Champagne, an elegant late-night ritual that celebrates bubbles, glamour, and the allure of twilight. Every Friday and Saturday at the stroke of midnight, guests are invited to toast the evening with a featured Champagne by the glass at $25++ (U.P. $32++). The ritual kicks off with Maxime Blin Carte Blanche Brut NV — a lively cuvée selected for its refined character and celebratory spirit . Far more than just a nightcap, Midnight Champagne embodies ATLAS’ philosophy of making exceptional drinking experiences accessible, whether you’re closing the evening in...
Ho Lee Fook Teams Up with Hope & Sesame and Wing Lei Bar for One-Night-Only Cocktail & Cantonese Feast
Ho Lee Fook is set to host a one-night-only dining event on 6 October 2025, bringing together some of the region’s most exciting culinary and cocktail talents. As part of the 50 Best Signature Sessions by The World’s 50 Best Bars, the night will see Executive Chef ArChan Chan join forces with Andrew Ho of Hope & Sesame (ranked No.7 in Asia’s 50 Best Bars 2025) and Mark Lloyd, Head Mixologist at Wing Lei Bar. Cantonese Flavours Meet Cocktail Innovation The evening promises a six-course Cantonese-inspired menu, each dish paired with an exclusive cocktail crafted for the occasion. Highlights include:...
Sofitel Singapore City Centre Presents its Year-End Edition of the Ultimate Racines Buffet Brunch
Racines is ending the year with a buffet feast to remember. Following two successful menu refreshes earlier this year, the iconic Ultimate Racines Buffet Brunch returns for a special year-end edition, featuring an even more bountiful spread that is perfect for family gatherings, reunions and celebrations of every kind! From seafood-on-ice brimming with Boston lobsters, slipper lobsters, and fresh oysters, to a Japanese showcase of premium sashimi and sushi, the buffet offers something to delight every palate. Younger diners will enjoy familiar favourites like wok-fried noodles, crispy seafood ngoh hiang, and Western comfort dishes, while food lovers of all ages...
Rachelle The Rabbit Distillery Opens Singapore’s Largest Distillery with a Bold Rebrand
Rachelle The Rabbit Distillery, formerly known as Compendium Spirits, is celebrating its 10th anniversary in style. The homegrown pioneer in artisanal spirits has unveiled a complete rebrand, launched its new 23,000-square-foot state-of-the-art facility — now Singapore’s largest distillery — and introduced exciting product innovations to mark this milestone. A New Identity, Same Passion Named after founder Simon Zhao’s daughter, Rachelle The Rabbit embodies the distillery’s playful, adventurous spirit. This rebrand represents more than just a fresh visual identity — it’s a bold declaration of its continued commitment to Southeast Asian flavours, craftsmanship, and creativity. “Our new home is a space...
IM JAI by Pun Im Brings Inventive Thai Flavours to Tanjong Pagar
Located at Icon Village, IM JAI by Pun Im isn’t just another Thai restaurant — it’s a celebration of culture, creativity, and community. Founded by Chef Vincent Pang, a former hedge fund manager turned Le Cordon Bleu-trained chef, IM JAI represents a personal journey from finance to the heart of Bangkok kitchens. The restaurant’s name, IM JAI, translates to “a full heart” in Thai — a fitting reflection of the care behind every dish and detail. Co-managed with Vincent’s mother, the restaurant blends familial warmth with modern culinary artistry. The décor features hand-painted Benjarong-inspired tableware and floral motifs of Thailand’s...
Duddell’s Hong Kong Reimagined: A New Era of Elevated Cantonese Dining
Duddell’s Hong Kong, the Michelin-starred Cantonese destination by JIA Group, has entered an exciting new chapter following an extensive transformation. Officially reopened on 9 August 2025, the restaurant now features a stunningly redesigned interior, elevated culinary offerings, and a vibrant new cocktail program — while staying true to its mission of celebrating heritage and innovation. The Upper Room at Duddell’s A Dual-Level Culinary Experience The refreshed space presents a two-floor concept designed to cater to diverse dining moods: 3/F Main Dining Room — Offers refined Cantonese tasting menus, artisanal à la carte dishes, and heritage specialties, crafted by Master Chef...
Le Pristine Singapore Launches Sunday Brunch and Supper: A New Weekend Ritual of Modern European Flavours
Starting 7 September 2025, Le Pristine Singapore at Grand Hyatt Singapore is reimagining the weekend dining experience with the launch of its Sunday Brunch and Sunday Supper, curated by celebrated Michelin-starred Chef Sergio Herman. Known for his passion for balancing heritage with innovation, Herman invites diners on a culinary journey blending playful creativity with European conviviality. A Weekend Feast for All Occasions Sunday Brunch is designed as an abundant sharing experience from 12pm to 3pm, priced at S$135 per person. Highlights include: Cold selections such as Salad Le Pristine, vitello tonnato, and pumpkin burrata A premium seafood bar featuring hamachi,...
Andō x August: A Michelin-Starred Culinary Collaboration in Hong Kong
One MICHELIN-starred Andō (#41 on Asia’s 50 Best Restaurants) is teaming up with Jakarta’s celebrated August (#49 on Asia’s 50 Best Restaurants) for the second leg of their collaborative culinary journey, happening on 17–18 September 2025 at Andō in Central, Hong Kong. Following the first successful chapter in Jakarta this August, this special two-night event brings together Chef Agustin Balbi’s narrative-driven cuisine with Chef Hans Christian’s modern Indonesian flavours, creating an unforgettable gastronomic experience. A Shared Culinary Vision Founded by Chef Hans Christian and Managing Partner Budi Cahyadi, August celebrates Indonesia’s culinary heritage through a refined yet contemporary lens. The...
ETNA Phuket Ignites the Dining Scene with Fire-Crafted Flavours and Slavic-Inspired Culinary Theatre
ETNA Phuket has officially opened its doors, redefining destination dining in the heart of Bang Tao. More than just a restaurant, ETNA is a lakeside culinary theatre where primal fire meets polished finesse, weaving together food, storytelling, and atmosphere into a one-of-a-kind immersive experience. A Culinary Story Told Through Fire Inspired by the fictional muse Etna—a modern-day heroine exploring lands, flavours, and connections—the restaurant channels her journey into its dishes. The menu is rooted in four elemental techniques: open-fire grilling, fermentation, smoking, and charcoal cooking, delivering bold, layered flavours with locally sourced ingredients like Andaman seafood, Northern Thai herbs, and...