Serving for 4 people. Chef Andrea Tranchero, Executive Chef at Barilla APAC, has crafted these heartwarming recipes that are easy for any home cook to recreate. Each dish is inspired by Chef’s cherished moments celebrating love at home with his family.
Recipe Category: Lunch
Barilla Heart-Shaped Pasta with Traditional Bolognese & Mushroom
Serving for 4 to 6 people. Chef Andrea Tranchero, Executive Chef at Barilla APAC, has crafted these heartwarming recipes that are easy for any home cook to recreate. Each dish is inspired by Chef’s cherished moments celebrating love at home with his family.
Barilla Heart-Shaped Baked Pasta with Tuna, Ham & Cheese
Serves: 2Prep time: 10 minsCook time: 15 mins (air fryer)Total time: ~25 mins This is the ultimate no-fuss, comfort-filled baked pasta recipe that brings together pantry staples like tuna, ham, and cream of chicken soup—elevated with Barilla’s adorable heart-shaped pasta (feel free to swap this with penne or macaroni) and a golden cheese crust thanks...
Super Creamy Shroom Noodles
Using BamNut Milk in this recipe, it is more nutritious than using regular milk or cream! Vegetarian friendly. Recipe and image courtesy of WhatIF Foods
Easy Vegetable Curry
Using BamNut Milk in this recipe, it is more nutritious than using regular milk or cream! Vegetarian friendly. Recipe and image courtesy of WhatIF Foods
World’s Best Plant-based Lasagna
Using BamNut Milk in this recipe, it is more nutritious than using regular milk or cream! Vegetarian friendly. Recipe and image courtesy of WhatIF Foods
Impossible™ Beef Noodles Singapore Style
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Impossible™ Beef Curry
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Coddled Clarence Court Eggs with Smoked Salmon
A gentler way of cooking eggs and one of the most delicious. Paired with rich smoked salmon and a glass of Nyetimber’s Blanc de Blanc de Blancs 2013 – perfection. Nyetimber wines are available to purchase in Singapore via Analogue Wine Merchants and Cold Storage. Images: Nyetimber and Clarence Court
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