Using BamNut Milk in this recipe, it is more nutritious than using regular milk or cream! Vegetarian friendly. Recipe and image courtesy of WhatIF Foods
Slice the mushrooms. Add them to a small sauce pot with the cooking oil and sauté over medium heat until the mushrooms are soft, dark and all the moisture in the bottom of the pot has evaporated.
Add the vegetable broth, turn up the heat to medium-high and bring the broth up to a boil. Once boiling, add the BamNut Noodles (without the seasoning packet) to the broth. Cook the noodles in the boiling broth for about 3 minutes, or until tender.
Turn the heat off, add a heaping handful of fresh spinach, and stir until the spinach is wilted (about 30 seconds). Pour the BamNut M?ILK into the pot and stir to combine.
Serve the Creamy Mushroom Noodles as-is or with garnishes such as green onion or chilli garlic sauce.
Using BamNut Milk in this recipe, it is more nutritious than using regular milk or cream! Vegetarian friendly.
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