Barilla Heart-Shaped Baked Pasta with Tuna, Ham & Cheese

Apr 04, 202504/04/20250 13
in Baking, Dinner, Lunch

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Ingredients

100-120g Barilla Heart-Shaped Pasta (or enough for 2 people)
1 can of tuna (drained)
1 can of cream of chicken soup
4 slices of ham, cut into squares
1/2 cup frozen corn
1 tbsp garlic butter
1/2 cup shredded mozzarella
1/2 cup shredded cheddar
Pepper to taste
Serves: 2Prep time: 10 minsCook time: 15 mins (air fryer)Total time: ~25 mins This is the ultimate no-fuss, comfort-filled baked pasta recipe that brings together pantry staples like tuna, ham,...

Instructions

1.Bring a pot of salted water to a boil. Add the pasta and cook according to package instructions (or 1-2 minutes less for a firmer bite).
2.Drain the water and set aside in a large bowl or in the pot.
3.To the pot of pasta, add in the cream of chicken soup, tuna, corn, ham and garlic butter.
4.Season with a little bit of pepper. If it is a bit too dry, feel free to add in a bit of milk so that the ingredients are well coated.
5.Transfer into an air-fryer safe baking dish or heatproof container.
6.Top generously with shredded cheese.
7.Air fry at 200°C for 15 minutes, or until the cheese is melted and golden brown on top.
8.Serve hot!

Serves: 2
Prep time: 10 mins
Cook time: 15 mins (air fryer)
Total time: ~25 mins

This is the ultimate no-fuss, comfort-filled baked pasta recipe that brings together pantry staples like tuna, ham, and cream of chicken soup—elevated with Barilla’s adorable heart-shaped pasta (feel free to swap this with penne or macaroni) and a golden cheese crust thanks to the air fryer. It’s simple, satisfying, and perfect for a weekday dinner for two.

Remember to let the dish cool slightly before digging in! You can pair this simple dish with a salad or just eat straight from the dish – we won’t judge!

💡 Tip:

This recipe is super flexible—feel free to swap the tuna for shredded chicken, or add in some cooked broccoli or mushrooms if you want extra veg.

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