Barilla Gran Ruote with Chicken, Bolognese Sauce and Zucchini

Aug 17, 202617/08/20260 8
in Dinner, Lunch
Serves 4

Rating

Ingredients

300g Barilla Gran Ruote
1 jar of Barilla Bolognese sauce
80ml extra virgin olive oil
1 garlic clove, crushed
300g chicken breast, skin off, cut into 1 cm cubes
2 zucchinis, cut into 4cm sticks
80g Parmigiano Reggiano cheese
Salt & black pepper
Rock salt (for water)
This recipe is by Chef Andrea Tranchero, Executive Chef at Barilla APAC. Created as part of Barilla’s partnership with Formula 1®, the limited-edition pasta marks the first in a series of special editions celebrating two worlds brought together by passion, precision and expertise. Made in Italy with 100% high-quality durum wheat, Barilla Gran Ruote Racing...

Instructions

1.Bring water to a boil in a large pot, add rock sat (7g to a litre of water).
2.In a large frying pan, stir the chicken in a small amount of oil, add onion, garlic and cook together for a few minutes until golden. Season with salt and pepper.
3.Add the Barilla Bolognese sauce and bring to a simmer, cooking for 6 minutes on low heat and stirring occasionally.
4.In the meantime, add the pasta to the boiling water. Add the zucchini to the boiling water to cook for 5 minutes. Drain the pasta after 6 minutes of cooking.
5.Toss the pasta and zucchini with the sauce and cook together for a further minute.
6.Remove from the heat, add the Parmigiano Reggiano cheese and serve with a drizzle of olive oil.

This recipe is by Chef Andrea Tranchero, Executive Chef at Barilla APAC.

Created as part of Barilla’s partnership with Formula 1®, the limited-edition pasta marks the first in a series of special editions celebrating two worlds brought together by passion, precision and expertise.

Made in Italy with 100% high-quality durum wheat, Barilla Gran Ruote Racing Edition pasta’s ridged, wheel-like shape delivers a firm al dente bite. Designed to pair beautifully with a variety of sauces, the Barilla Gran Ruote Racing Edition pasta becomes an easy centrepiece for race-night meals shared with family and friends.

Beyond its racing-inspired design, the Gran Ruote Racing Edition pasta reflects Barilla’s belief that even in a fast-moving world, food has the power to bring people together. Its wheel-shaped design symbolises connection and motion, turning the excitement of a Grand Prix into a shared moment around the table.

This spirit comes to life through Domenica Italiana – the Italian Sunday ritual of gathering to cook, eat and spend time together. With Barilla Gran Ruote Racing Edition pasta, Barilla invites Formula 1® fans, families and food lovers to turn race day into a shared occasion filled with good food, friendship and passion.

“Barilla Gran Ruote Racing Edition pasta brings together two worlds that Barilla and Formula 1® are passionate about – the excitement of racing and the joy of sharing good food,” said Melissa Chin, Head of Categories and Marketing, Barilla South & Southeast Asia. “As the Official Pasta Partner of Formula 1®, we created this special edition pasta to celebrate the values that unite our brands: passion, precision and togetherness. Inspired by the spirit of Domenica Italiana, Barilla Gran Ruote Racing Edition pasta invites families, friends and fans to turn every race day into a meaningful occasion to gather, connect and enjoy good food together.”

Image AI-generated with ChatGPT, based on Barilla’s Gran Ruote with Chicken, Bolognese Sauce and Zucchini recipe. For illustration purposes only.

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