This recipe is by Chef Andrea Tranchero, Executive Chef at Barilla APAC. Created as part of Barilla’s partnership with Formula 1®, the limited-edition pasta marks the first in a series of special editions celebrating two worlds brought together by passion, precision and expertise. Made in Italy with 100% high-quality durum wheat, Barilla Gran Ruote Racing...
Serving for 4 to 6 people. Chef Andrea Tranchero, Executive Chef at Barilla APAC, has crafted these heartwarming recipes that are easy for any home cook to recreate. Each dish is inspired by Chef’s cherished moments celebrating love at home with his family.
Tippling Club unveils its innovative new bar menu, “A Guide to Modern Drinking, Volume II,” as a continuation of the story told with Volume I, which launched in late 2019. While Volume I explored the past, presenting drinks through the lens of the classic French dishes of culinary legend Auguste Escoffier, Volume II takes a...
You’ve read or watched our review on the Bamnut Noodles and we have news to share! WhatIF Foods has launched a Rejuvenate Yourself Contest where winners will stand a chance to win a 2-night staycation at the Shangri-La Rasa Sentosa to spend quality time with loved ones! Launched in 2020, WhatIf Foods carries a mission...
In light of Nurses’ Day in Singapore, World Gourmet Summit (WGS) has rallied 9 F&B establishments to prepare a lunch treat for close to 70 nurses at Metta Home for Disabled. These 600 meals will be delivered to the Metta Home for Disabled during lunchtime where the nurses will be able to enjoy these delectable...
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This delectable dish, which can be discovered at street-side stalls, family-run eateries and high-end restaurants all across Thailand’s southern provinces, embraces fresh seafood from the Andaman Sea, including shrimps, squid and red snapper, blended together with coconut milk, red curry paste, kaffir lime leaves, fish sauce, sugar and cha-plu leaves. The result is a blissfully...