Tippling Club unveils its innovative new bar menu, “A Guide to Modern Drinking, Volume II,” as a continuation of the story told with Volume I, which launched in late 2019. While Volume I explored the past, presenting drinks through the lens of the classic French dishes of culinary legend Auguste Escoffier, Volume II takes a...
You’ve read or watched our review on the Bamnut Noodles and we have news to share! WhatIF Foods has launched a Rejuvenate Yourself Contest where winners will stand a chance to win a 2-night staycation at the Shangri-La Rasa Sentosa to spend quality time with loved ones! Launched in 2020, WhatIf Foods carries a mission...
In light of Nurses’ Day in Singapore, World Gourmet Summit (WGS) has rallied 9 F&B establishments to prepare a lunch treat for close to 70 nurses at Metta Home for Disabled. These 600 meals will be delivered to the Metta Home for Disabled during lunchtime where the nurses will be able to enjoy these delectable...
View this post on Instagram A post shared by Michelle Hon | Mom Biz Growth (@thechillmom)
View this post on Instagram A post shared by Pooja Kawatra| Mums&Babies|Mom (@poojakawatra)
This delectable dish, which can be discovered at street-side stalls, family-run eateries and high-end restaurants all across Thailand’s southern provinces, embraces fresh seafood from the Andaman Sea, including shrimps, squid and red snapper, blended together with coconut milk, red curry paste, kaffir lime leaves, fish sauce, sugar and cha-plu leaves. The result is a blissfully...