Easy Vegetable CurryOct 31, 202131/10/20210 18by Melissa Fannin Dinner, LunchPrep Time10 minutesCooking Time20 minutesServings4RatingLoading...Ingredients1 potato, peeled and diced1 tomato, diced1 stalk curry leaf1 stalk lemongrass5 pcs lady finger (okra)2-3 pcs small red onionFew leaves of cabbage3 tsp curry powder120g curry paste2 pcs tofu puffs2 tbsp cooking oil250ml BamNUT M?LKSalt to tasteUsing BamNut Milk in this recipe, it is more nutritious than using regular milk or cream! Vegetarian friendly. Recipe and image courtesy of WhatIF FoodsInstructions1.Pre-fry potato in oil until slightly cooked and golden.2.In a pan/pot, heat oil and stir fry small red onion, lemongrass, curry leaf, curry paste and curry powder until fragrant.3.Once fragrant, add remaining vegetables except for tomato and tofu puff and continue to fry.4.Add 350g water and cover with lid and let simmer.5.Add tomato and continue simmering.6.Lastly, add BamNut M?ILK and simmer for about 15 minutes. Add salt to taste. Using BamNut Milk in this recipe, it is more nutritious than using regular milk or cream! Vegetarian friendly. Recipe and image courtesy of WhatIF Foods Related Print Leave a Reply Cancel ReplyYour email address will not be published. Save my name, email, and website in this browser for the next time I comment. Comment Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.