Using BamNut Milk in this recipe, it is more nutritious than using regular milk or cream! Vegetarian friendly.
Recipe and image courtesy of WhatIF Foods
1 potato, peeled and diced | |
1 tomato, diced | |
1 stalk curry leaf | |
1 stalk lemongrass | |
5 pcs lady finger (okra) | |
2-3 pcs small red onion | |
Few leaves of cabbage | |
3 tsp curry powder | |
120g curry paste | |
2 pcs tofu puffs | |
2 tbsp cooking oil | |
250ml BamNUT M?LK | |
Salt to taste |
1. | Pre-fry potato in oil until slightly cooked and golden. |
2. | In a pan/pot, heat oil and stir fry small red onion, lemongrass, curry leaf, curry paste and curry powder until fragrant. |
3. | Once fragrant, add remaining vegetables except for tomato and tofu puff and continue to fry. |
4. | Add 350g water and cover with lid and let simmer. |
5. | Add tomato and continue simmering. |
6. | Lastly, add BamNut M?ILK and simmer for about 15 minutes. Add salt to taste. |
Using BamNut Milk in this recipe, it is more nutritious than using regular milk or cream! Vegetarian friendly.
Recipe and image courtesy of WhatIF Foods
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