Planning a Christmas meal in Singapore this year? The Ritz-Carlton, Millenia Singapore has announced its festive dining line-up for 2026, covering everything from takeaway roast dinners and Christmas pastries to seafood buffets, afternoon tea and a Cantonese celebration.

Here’s what’s on the menu, how much it costs and when to book.

Colony Bakery: Christmas roasts and festive treats to take home

If you’d rather host Christmas at home without spending the day cooking, Colony Bakery has four takeaway roast dinner options, each with accompanying sides:

• Black Angus Beef Tenderloin Wellington – S$538
• Roasted Black Angus Ribeye – S$438
• Roasted Turkey – S$338
• Glazed Gammon Ham – S$268

For dessert, the bakery’s 2026 collection includes Grand Cru Chocolate & Hazelnut Petit Gâteau, The Enchanted Forest Petit Gâteau and Holiday Pecan Tart. The Christmas wreath brioche returns with matcha, chocolate and dried cranberry, alongside macarons, stollen with almond marzipan, panettone and gingerbread treats.

The Ivory Noël cake combines Japanese Shinsetsu Nashi pear, Madagascar vanilla crémeux, sea-salt butter caramel and almond dacquoise. Festive hampers start from S$298, while customised hampers start from S$188.

Orders: Colony Bakery online, 6434 5278 or rc.sinrz.bakery@ritzcarlton.com.

Colony’s Christmas and New Year buffets

Colony’s seven conservatory kitchens will serve festive dishes including slow-roasted turkey with chestnut stuffing, hot-honey glazed gammon ham and Wagyu beef tenderloin en croûte, alongside local favourites. Several holiday sittings require prepayment.

Colony festive buffet prices

Date	Meal and time	Adult price
26 Nov 2026	Thanksgiving dinner, 6–10.30pm	S$148
24 Dec 2026	Champagne brunch, noon–3.30pm	S$278
24 Dec 2026	Seafood dinner, 7–10.30pm	S$298
25 Dec 2026	Champagne brunch, noon–3.30pm	S$428
25 Dec 2026	Dinner, 6–10.30pm	S$228
31 Dec 2026	New Year’s Eve brunch, noon–3.30pm	S$248
31 Dec 2026	New Year’s Eve dinner, 6–10.30pm	S$368
1 Jan 2027	Champagne brunch, noon–3.30pm	S$298
1 Jan 2027	Seafood dinner, 6–10.30pm	S$238

Children’s prices vary by age and sitting. Festive menus generally include soft drinks, coffee, tea, juices and a mocktail; certain brunch and dinner prices include alcoholic beverages as specified by the hotel. Check the particular sitting before booking.

Reservations: Colony, 6434 5288 or rc.sinrz.restaurantreservations@ritzcarlton.com.

Festive afternoon tea and set menus at The Ritz Lounge

The Ritz Lounge’s five-tier festive afternoon tea features pear confit with Madagascar vanilla namelaka and salted butter caramel, Black Forest cake, mushroom quiche with Gruyère and caramelised onion, and king crab pie tee with ponzu gelée. Traditional and cranberry-orange scones come with clotted cream and preserves.

Festive afternoon tea: 6 November 2026–3 January 2027, daily 3–5pm, from S$78 per person.

For a sit-down meal, three-course seasonal menus are offered for lunch and dinner over the same period, from S$58 per person. Look out for beef Wellington with Périgord truffle jus and gianduja tiramisu. From 24 to 26 December, Christmas three-course menus start from S$78 per person, with dishes such as clam and lobster chowder, turkey ballotine and Mont Blanc.

Lunch: noon–2.30pm. Dinner: 6–10pm. Reservations: The Ritz Lounge, 6434 5288 or rc.sinrz.theritzlounge@ritzcarlton.com.

Christmas cocktails at Republic

Republic is serving five seasonal cocktails, including Warm Thoughts mulled wine, the herb-forward Thyme For A Holiday, the minty Pousse L’Sauterelle and nutty Pecan Noel. Sherry X-Mas also features in the collection.

Available: 6 November 2026–3 January 2027, daily from 5.30pm, from S$28 per cocktail. Reservations: Republic, 6434 5288 or rc.sinrz.republic@ritzcarlton.com.

Summer Pavilion’s festive Cantonese set menus

For those who would prefer Cantonese cuisine to a traditional roast, Michelin-starred Summer Pavilion is offering six- to eight-course menus by Chef Cheung Siu Kong. Announced dishes include double-boiled sea whelk soup with fish maw, chicken and honeydew; South African abalone with chanterelles; Japanese Wagyu with Yunnan pepper; and black truffle noodles with Australian cod.

Dates: 24, 25 and 31 December 2026 and 1 January 2027, for lunch and dinner. Price: from S$228 per person, with a minimum booking of two. Prepayment is required for dinner on 31 December. Regular set menus will not be available on these dates.

Reservations: Summer Pavilion, 6434 5286 or rc.sinrz.summerpavilion@ritzcarlton.com.

Christmas Day brunch at the Garden Pavilion

A separate Christmas Brunch Extravaganza will take place at the Garden Pavilion on 25 December 2026, noon–3pm. Expect carving stations for prime rib, gammon ham, turkey and lamb chops, plus seafood on ice, sashimi, pasta cooked to order and desserts.

Prices: S$388 per adult, S$194 for children aged 6–12 and S$97 for children aged 3–5. Adult pricing includes selected Champagne, wines, beer and non-alcoholic drinks; children’s pricing includes non-alcoholic drinks. Prepayment is required.

Reservations: rc.sinrz.restaurantreservations@ritzcarlton.com.

Before you book

Colony Bakery is the option for hosting at home; Colony and the Garden Pavilion cater to those looking for a festive buffet; The Ritz Lounge offers afternoon tea or a three-course meal; and Summer Pavilion provides a Cantonese alternative. Republic covers the festive drinks.

Location: The Ritz-Carlton, Millenia Singapore, 7 Raffles Avenue, Singapore 039799. All prices and menus are based on the hotel’s announcement dated 3 November 2026 and may be subject to change. Check availability, booking requirements and any applicable terms directly with the venue.

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Images courtesy of The Ritz-Carlton, Millenia Singapore.