Forget green beer—this St. Patrick’s Day, it’s all about green pastures, Atlantic waters, and grass-fed excellence. From now until 10 April 2025, Bord Bia (The Irish Food Board) is bringing the heart of Ireland’s rich food culture to Singapore with “A Taste of Ireland”, a month-long showcase featuring five buzzworthy restaurants and some of the...
Torno Subito, the playful Italian dining concept by Massimo Bottura, marks its first anniversary in Singapore with an exciting lineup of culinary events this March. Known for blending classic Italian traditions with modern creativity, Bottura’s restaurant brings a slice of Emilia-Romagna’s vibrant food culture to Singapore’s dining scene. To celebrate, Torno Subito is hosting a...
Uni Gallery, the popular Japanese casual fine dining restaurant located at The Plaza, will be closing its doors after a remarkable seven-year run. Founder Jason Ong, who originally entered the restaurant industry to showcase the fresh seafood he distributed business-to-business in Singapore, is shifting his focus to a new venture in seafood distribution by expanding...
Thai grill and bar, Jungle, has officially opened its doors at Ann Siang Hill. With its easygoing charm and unique take on Thai cooking, Jungle is set to leave guests captivated and coming back for more. Jungle is not your typical Thai restaurant, so don’t arrive expecting your standard fare. Instead, Jungle draws deeply from...
W Singapore – Sentosa Cove, the renowned luxury resort nestled amidst Sentosa Island’s verdant landscape, is thrilled to announce its exciting roster of events for the upcoming months of April and May. Whether you’re seeking a culinary adventure, a poolside escapade, or simply a place to mingle and make memories, W Singapore – Sentosa Cove...
Having created a haven of heartfelt Italian hospitality on Craig Road, Griglia Open Fire Italian Kitchen is set to unveil its second hearth in the heart of Katong’s lively district this April. This second outpost sees the brand building on its commitment to reinvigorate affectionate moments between families and friends around ‘grigliata,’ a traditional Italian...
Tamba, an intimate and lively enclave that celebrates the vibrant spirit and rich flavours of West Africa, opens its doors in March 2024. Nestled in the heart of Singapore’s vibrant Duxton neighbourhood, Tamba transcends the traditional restaurant experience, embracing life and the cultural essence of home. Housed in a two-storey conserved shophouse, Tamba is evocative...
Captivate your palate with gastronomic abalone delicacies at Hai Tien Lo, available from 23 March to 22 April 2024. Select from 6 opulent South Africa abalone dishes masterfully created by Hai Tien Lo’s Executive Chef Ricky Leung. South Africa abalone, a highly sought-after delicacy in Asia, is known for its exquisite taste and mouth-watering texture. It...
Six months since opening, White Shades – Singapore’s only four-storey modern cocktail and dining playground on Boon Tat Street – is ready to unveil a full spectrum of cocktail mastery with its first official drinks menu: COLOURS. In tandem with its launch, the team also unveils new culinary dishes and innovative draft cocktail caddies for...
Michelin-starred chef and Kee’s Culinary Director, Andrew Walsh, debuts his latest venture— Kee’s—located within heritage boutique hotel 21 Carpenter. Honouring the building’s past as Chye Hua Seng Wee Kee remittance house, coupled with a playful nod to its location between the two Quays of Clarke Quay and Boat Quay, the street-level venue aims to bring...