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Discover the exquisite flavours of Switzerland with Coucou

Coucou, an alluring Swiss restaurant nestled in the eclectic streets of Duxton, invites guests in Singapore to embark on a unique culinary journey. Upon stepping through the doors, Coucou exudes an inviting atmosphere reminiscent of a cosy alpine cabin, a further invitation for visitors to explore the exquisite flavours and ingredients that defines authentic Swiss...

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The Lo & Behold Group’s Latest Italian Concept, Fico, Opens On The East Coast

Amici, welcome to Fico. Taking inspiration from chef-partner Mirko Febbrile’s native Puglia, Fico—meaning fig in Italian—is a lively, casual restaurant in East Coast Park, and doors are now open. Here, you’re encouraged to take a pause from daily intensities and savour the little things that matter. Expect food and drinks to be uncomplicated and honest,...

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Hungarian Gourmet Week at 15 Stamford by Alvin Leung

Szia! Enjoy a week of scrumptious Hungarian dishes this April, as 15 Stamford by Alvin Leung will be holding a Hungarian Gourmet Week. Held from 24 to 29 April 2023, guests can look forward to lunch and dinner set menus specially crafted by Executive Chef Peter Bardos of Kempinski Hotel Corvinus Budapest. Lunch is a...

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Willow By Nicolas Tam Marks One-Year Milestone With An Exciting New Spring Menu

Amidst Singapore’s bustling restaurant scene, Willow, under the leadership of acclaimed Chef Nicolas Tam, has firmly established itself as a coveted destination for epicurean connoisseurs over the past year, marking an impressive milestone for Ebb & Flow Group’s portfolio. Located at 39 Hongkong Street, diners can look forward to contemporary pan-Asian menus that are crafted...

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CÉ LA VI’S NEW MENU SHOWCASES CHEF MAKSYM’S JOURNEY THROUGH ASIA

Unearthing a richer layer of discovery, the new menu commemorates the diverse country through Chef’s interpretation of beloved local dishes, demonstrated with exact craftsmanship and the freshest produce. This year, the team goes in-depth into defining sustainable efforts, with more menu ingredients sourced sustainably. The menu also incorporates the use of edible flowers and leaves...

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French-Chinese Restaurant Racines Introduces New Menu

Racines, Sofitel Singapore City Centre presents a new à la carte menu showcasing French’s and Singapore’s unique gastronomic heritage. Available for lunch dinner daily, the new menu features a line-up of tempting appetisers, main courses and desserts paying homage to Executive Chef Eric Seow’s wealth of culinary experience. The highlights of the new menu are...

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Eggslut Launches Limited-Time Specials with Butcher’s Build

Love is in the air this time of the year, and not just for obvious reasons such as Valentine’s Day. From 9 February, Eggslut is serving up Butcher’s Build as part of its limited-time offerings. With savory options like Butcher’s Sandwich, Chorizo Slut, Butcher’s Salad, and the luscious Berries Cheesecake Slut as a sweet treat...

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Tantalising Valentine’s Day Dinner at Thirty Six Brewlab

Sit down to a romantic Valentine’s Day meal this 14 February with Thirty Six Brewlab & Smokehouse’s elegant four-course set meal. Designed by their executive chef, the dinner presents a starter, soup, main course, tray of desserts and complimentary glasses of sparkling wine. Whet your appetite with exquisitely-crafted starters, including the Scallop Ceviche that features...

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East Meets West with JP Pepperdine Group’s Lunar New Year Menu

The JP Pepperdine Group of restaurants mixes it up with a fusion of Jack’s Place favourites and Eatzi Gourmet’s traditional delights to usher in the year of the rabbit!  Spanning across a variety of lunar new year must-haves and innovative introductions to complement the festivities, JP Pepperdine offers fusion western dining with lunar new year...