The St. Regis Singapore is marking World Champagne Day with a month of Ruinart dining experiences, from champagne-paired Italian dinners and afternoon tea to cocktails, caviar and live jazz.
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Roganic Hong Kong Launches Monthly Lunch Menu and New Short Menu
Roganic Hong Kong has introduced a lunch menu that changes every month, alongside a new Short Menu and its existing Full Menu for lunch and dinner.
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Grand Majestic Sichuan and Peter Seafood Present a One-Night Seafood Dinner in Hong Kong
Grand Majestic Sichuan and Peter Seafood are teaming up for a nine-course dinner on 15 October 2026, highlighting seafood sourced from Hong Kong and across China.
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Sky22 Introduces New Modern Asian Dishes, From Claypot Surf & Turf to Musang King Durian Cheesecake
Sky22 at Courtyard by Marriott Singapore Novena has added a fresh line-up of Modern Asian dishes, including Claypot Surf & Turf, Miso-Braised Wagyu and Musang King Durian Burnt Cheesecake.
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Singapore F1 Dining: Stags Head Extends Hours for Race Weekend 2026
Stags Head Steakhouse at Pan Pacific Singapore is extending its dining hours for the 2026 Singapore Grand Prix weekend, with daily happy hour and Sunday Roast.
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Cygnet at QT Singapore Refreshes Its Weekday Set Lunch from S$48++
Lunch in Singapore’s CBD can be a hurried affair, but Cygnet at QT Singapore is giving diners a reason to linger with a refreshed weekday set lunch led by newly appointed Executive Chef Fabrice Mergalet. The Cygnet set lunch is priced at S$48++ for two courses and S$58++ for three courses, with a menu built...
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Summer Pavilion x Jueun: One-Day Korean-Cantonese Michelin-Starred Menu on 23 September
Summer Pavilion and Seoul’s Jueun come together for a one-day, seven-course Korean-Cantonese menu at The Ritz-Carlton, Millenia Singapore on 23 September 2026.
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La Festa Phu Quoc Opens Four New Restaurants and Bars in Sunset Town
La Festa Phu Quoc has opened Seta, Finca, Francesca and Luna Folk, expanding its Sunset Town dining line-up to eight restaurants, bars and lounges.
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The Marmalade Pantry ION Orchard Adds Otah Risotto, Pork Ragu and More Asian-Inspired Exclusives
The Marmalade Pantry ION Orchard has launched new outlet-exclusive dishes including otah risotto, pork ragu, Manila vongole pasta and eight-hour short ribs.
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Din Tai Fung ION Orchard Opens With Exclusive Dishes and a Nod to Its Taipei Roots
Din Tai Fung ION Orchard pays tribute to its Taipei roots with heritage-inspired interiors, two exclusive wanton dishes and a Bao Zai giveaway.