W Singapore at Sentosa Cove has been updating their F&B offerings, namely through the new menu of The kitchen table and the relaunch of SKIRT to entice new diners as well as to cater to the new trend of sustainability meets flavour. The kitchen table The culinary team at the kitchen table has meticulously crafted a dining...
With a recent re-signing of an ongoing lease secured ahead of its 15th anniversary, Singapore’s multi-award-winning modern gastro restaurant-bar Tippling Club proves it is here to stay — all with a line-up of fresh menus and prices to evoke an endless appetite for more. Loyal patrons are invited to swing by and celebrate with the...
This National Day, bask in birthday festivities and indulge in the nation’s favourite pastime of dining with these scrumptious offerings by The Capitol Kempinski Hotel Singapore, all August long. Occupying two heritage buildings dating back from 1904 and 1930, the hotel invites avid gourmands to celebrate Singapore’s 58th birthday while luxuriating in timeless charm. Pop...
Nestled in The Capitol Kempinski Hotel, 15 Stamford by Alvin Leung is excited to announce the appointment of Resident Chef Elden Lee. Taking an experiential approach to gastronomy, with a penchant for playing with different flavours, Chef Elden is eager to revolutionise the restaurant dining experience with innovative dishes. Chef Elden was previously the Sous...
Coucou, an alluring Swiss restaurant nestled in the eclectic streets of Duxton, invites guests in Singapore to embark on a unique culinary journey. Upon stepping through the doors, Coucou exudes an inviting atmosphere reminiscent of a cosy alpine cabin, a further invitation for visitors to explore the exquisite flavours and ingredients that defines authentic Swiss...
Amici, welcome to Fico. Taking inspiration from chef-partner Mirko Febbrile’s native Puglia, Fico—meaning fig in Italian—is a lively, casual restaurant in East Coast Park, and doors are now open. Here, you’re encouraged to take a pause from daily intensities and savour the little things that matter. Expect food and drinks to be uncomplicated and honest,...
Szia! Enjoy a week of scrumptious Hungarian dishes this April, as 15 Stamford by Alvin Leung will be holding a Hungarian Gourmet Week. Held from 24 to 29 April 2023, guests can look forward to lunch and dinner set menus specially crafted by Executive Chef Peter Bardos of Kempinski Hotel Corvinus Budapest. Lunch is a...
Amidst Singapore’s bustling restaurant scene, Willow, under the leadership of acclaimed Chef Nicolas Tam, has firmly established itself as a coveted destination for epicurean connoisseurs over the past year, marking an impressive milestone for Ebb & Flow Group’s portfolio. Located at 39 Hongkong Street, diners can look forward to contemporary pan-Asian menus that are crafted...
Unearthing a richer layer of discovery, the new menu commemorates the diverse country through Chef’s interpretation of beloved local dishes, demonstrated with exact craftsmanship and the freshest produce. This year, the team goes in-depth into defining sustainable efforts, with more menu ingredients sourced sustainably. The menu also incorporates the use of edible flowers and leaves...
Racines, Sofitel Singapore City Centre presents a new à la carte menu showcasing French’s and Singapore’s unique gastronomic heritage. Available for lunch dinner daily, the new menu features a line-up of tempting appetisers, main courses and desserts paying homage to Executive Chef Eric Seow’s wealth of culinary experience. The highlights of the new menu are...