Lunch in Singapore’s CBD can be a hurried affair, but Cygnet at QT Singapore is giving diners a reason to linger with a refreshed weekday set lunch led by newly appointed Executive Chef Fabrice Mergalet. The Cygnet set lunch is priced at S$48++ for two courses and S$58++ for three courses, with a menu built...
Summer Pavilion and Seoul’s Jueun come together for a one-day, seven-course Korean-Cantonese menu at The Ritz-Carlton, Millenia Singapore on 23 September 2026.
La Festa Phu Quoc has opened Seta, Finca, Francesca and Luna Folk, expanding its Sunset Town dining line-up to eight restaurants, bars and lounges.
The Marmalade Pantry ION Orchard has launched new outlet-exclusive dishes including otah risotto, pork ragu, Manila vongole pasta and eight-hour short ribs.
Din Tai Fung ION Orchard pays tribute to its Taipei roots with heritage-inspired interiors, two exclusive wanton dishes and a Bao Zai giveaway.
Disclosure: We were invited to a media tasting at Viva Lavender. We also tried the Har Cheong Calamari and Hokkaido Scallop Risotto. All opinions are our own. Viva Lavender describes itself as a neighbourhood restaurant serving European food with Asian influences, but “neighbourhood” depends rather heavily on which neighbourhood you live or work in. Located...
ATLAS may be best known for its award-winning cocktails and towering gin collection, but the bar is now giving diners another reason to visit during the day. The venue at Parkview Square has introduced Lunch at ATLAS, a new midday dining experience centred on European-inspired dishes, seasonal ingredients and the same attention to detail that...
Fat Prince has launched a new dinner menu that puts charcoal fire, bold spices and communal dining at the heart of the experience. The refreshed offering invites diners to linger over flavour-packed dishes inspired by Middle Eastern and Mediterranean culinary traditions. A Michelin Guide Singapore 2025 selection, Fat Prince has long been known for its...
When it comes to reviewing Peranakan food, I have a secret weapon. My Bibik. Well… technically she’s my mum, but if anyone knows how authentic Peranakan dishes should taste, it’s her. Having grown up cooking and eating Peranakan food, she’s not easily impressed. So when we were invited to try Martina’s Kitchen’s second outlet at...
When people think of Korean food, dishes like Korean barbecue, kimchi stew and fried chicken usually come to mind first. Samgyetang, on the other hand, is one of those dishes that many people have heard of but never really explored beyond the occasional simplified version. That was certainly the case for my husband. https://youtube.com/shorts/Jjhx5s9HbZs?feature=share During...