Unearthing a richer layer of discovery, the new menu commemorates the diverse country through Chef’s interpretation of beloved local dishes, demonstrated with exact craftsmanship and the freshest produce. This year, the team goes in-depth into defining sustainable efforts, with more menu ingredients sourced sustainably. The menu also incorporates the use of edible flowers and leaves...
Racines, Sofitel Singapore City Centre presents a new à la carte menu showcasing French’s and Singapore’s unique gastronomic heritage. Available for lunch dinner daily, the new menu features a line-up of tempting appetisers, main courses and desserts paying homage to Executive Chef Eric Seow’s wealth of culinary experience. The highlights of the new menu are...
Love is in the air this time of the year, and not just for obvious reasons such as Valentine’s Day. From 9 February, Eggslut is serving up Butcher’s Build as part of its limited-time offerings. With savory options like Butcher’s Sandwich, Chorizo Slut, Butcher’s Salad, and the luscious Berries Cheesecake Slut as a sweet treat...
Sit down to a romantic Valentine’s Day meal this 14 February with Thirty Six Brewlab & Smokehouse’s elegant four-course set meal. Designed by their executive chef, the dinner presents a starter, soup, main course, tray of desserts and complimentary glasses of sparkling wine. Whet your appetite with exquisitely-crafted starters, including the Scallop Ceviche that features...
The JP Pepperdine Group of restaurants mixes it up with a fusion of Jack’s Place favourites and Eatzi Gourmet’s traditional delights to usher in the year of the rabbit! Spanning across a variety of lunar new year must-haves and innovative introductions to complement the festivities, JP Pepperdine offers fusion western dining with lunar new year...
Celebrate 2023 at CÉ LA VI, the renowned food destination, with delectable seasonal menus expertly crafted by Executive Chef Maksym Chukanov for the festive Lunar New Year and the romantic Valentine’s Day. From 22 to 29 January, indulge in the delicious and symbolically significant Yu Sheng, priced at S$38++ for two people, and gather with...
Kicking off the New Year with their signature aplomb, Revolver’s team—led by Executive Chef Saurabh Udinia—has put together a selection of irresistibly spiced, fire-kissed dishes. Bullet 8 starts strong with a new and elevated Snack Box featuring bite-sized morsels of Burrata Chaat, Sago Crab Fritter, and Wagyu Caviar Tostadas. Revolver’s always-popular Paneer, flown in weekly...
An izakaya is essentially a Japanese version of a pub that serves up alcohol as well as delicious Japanese food to go with your drinks – be it finger foods or main meals. As such, it is a watering hole for families, friends and colleagues to hang out in the evenings. As such, it is a...
It’s the time of the year again for Yuletide epicurean feasts and heart-warming reunions! From now till 2 January 2023, Lime Restaurant at PARKROYAL COLLECTION Pickering adds holiday cheer to year-end celebrations with scrumptious festive buffets, decadent afternoon tea, and the return of Lime’s popular gourmet turkeys and roasts that are specially prepared by our...
From 29 October to 2 November 2022, premium steakhouse 665°F at Andaz Singapore, in collaboration with Austrian Embassy Singapore and Austrian National Tourist Office, will jointly host the inaugural event of Austrian Gourmet Week in Singapore. Gourmands can look forward to an exclusive four-hands dinner experience by guest Chef Armin Leitgeb, armed with experience in...