Category: Café

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Burp Kitchen & Bar expands their casual, in-the-park dining to bishan

Burp Kitchen & Bar (Burp), a cafe that opened its doors in November 2015, is pleased to announce its expansion to a second, larger outlet. This new outlet is a full-fledged restaurant in Bishan Park where customers can enjoy hearty modern cuisine within a rustic interior design and aesthetic ambience. Burp serves western grill, Asian-inspired...


Garlic Cream Cheese Buns With Bak Kwa Paired With POKKA Tea?

In celebration of the Lunar New Year, POKKA launches an exclusive collaboration with Salt Restaurant – a yummy combination of POKKA’s popular picks: Jasmine Green Tea and Houjicha with Salt’s exclusive Garlic Cream Cheese Buns with Bak Kwa. In this unconventional CNY combi that you shouldn’t miss, you can secure this exclusive set featuring Salt’s...


New CNY Treats For Your Tastebuds & Wallets at Subway Singapore

This Chinese New Year, Subway Singapore invites families and friends to celebrate with the familiar flavours of Black Pepper Beef and Chicken, available in a sub, salad or wrap, between 19 January and 12 April. This succulent, juicy, but mild-heat delight is great for both the young and old to enjoy, and can be paired...


Shake Shack Says Apa Khabar Malaysia

Shake Shack Inc and licensee SPC Group (a Korea-based global food and beverage company) have expanded their partnership and have announced their plan to open 10 Shacks in Malaysia by 2031. “We continue to be blown away by the enthusiasm of our fans throughout the world and are thrilled to announce our further development in...


The Plant-Based WHOPPER Is Back And Here to Stay!

If your New Year resolution is to improve your diet, you are not alone! 2022 rings in a fresh start and an opportunity to make positive changes in our lives. Maintaining a healthier and sustainable diet is definitely on the to-do list for most of us, as evident from the plant-based phenomenon that continues to...


Where to Have a Roaring Lunar New Year in 2022

Yes, Christmas is barely over and now we’re all making plans for the Lunar New Year which falls on the 1st and 2nd of February this year. We’ve compiled a short list of where you can get your reunion grub to usher in the Year of the Tiger. Check out our listicle on Lunar New...


SATS Venture Building Arm Launches Twyst In The Heart of The CBD

Twyst, backed by the SATS venture building arm, is an exciting new F&B concept with a no-holds-barred approach to experimenting with classic and contemporary pasta flavours. As the name suggests, Twyst is a playful take on the word “twist”, alluding to a menu that is crafted using unexpected ingredients in its pasta sauces, while offering...


Shake Shack Goes Boozy This Festive Period!

Those who know me would’ve probably converted by me into pairing champagne with fried chicken – although initially appalled at the idea of having cheap fast food with expensive sparkly, try it! It truly works! And Shake Shack has also taken this idea and are now offering a special festive bundle! From now till the...


Subway Singapore Launches Plant-based Chicken Sub

Subway Singapore has jumped onto the plant-based protein bandwagon and has unveiled their latest innovation – Plant-based Chicken Schnitzel. It was launched alongside the actual meat Tri-Pepper Chicken and the Mint Chocolate Chip Cookie. All these products will be available at all restaurants islandwide from now till 18 January 2022. Three times the happiness with...


Shake Shack Debuts Black Truffle Menu at Westgate

To celebrate the opening of Shake Shack Westgate, Shake Shack Singapore will debut a loaded Black Truffle Burger, Black Truffle Chick’n and Crinkle Cut Fries topped with black truffle sauce. The limited-time menu will be available first at Shake Shack Westgate from 30 Oct and at all other Shacks from 4 Nov till 31 Dec...

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