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Shake Shack Says Apa Khabar Malaysia

Shake Shack Inc and licensee SPC Group (a Korea-based global food and beverage company) have expanded their partnership and have announced their plan to open 10 Shacks in Malaysia by 2031. “We continue to be blown away by the enthusiasm of our fans throughout the world and are thrilled to announce our further development in...


The Plant-Based WHOPPER Is Back And Here to Stay!

If your New Year resolution is to improve your diet, you are not alone! 2022 rings in a fresh start and an opportunity to make positive changes in our lives. Maintaining a healthier and sustainable diet is definitely on the to-do list for most of us, as evident from the plant-based phenomenon that continues to...


SATS Venture Building Arm Launches Twyst In The Heart of The CBD

Twyst, backed by the SATS venture building arm, is an exciting new F&B concept with a no-holds-barred approach to experimenting with classic and contemporary pasta flavours. As the name suggests, Twyst is a playful take on the word “twist”, alluding to a menu that is crafted using unexpected ingredients in its pasta sauces, while offering...


Shake Shack Goes Boozy This Festive Period!

Those who know me would’ve probably converted by me into pairing champagne with fried chicken – although initially appalled at the idea of having cheap fast food with expensive sparkly, try it! It truly works! And Shake Shack has also taken this idea and are now offering a special festive bundle! From now till the...


Subway Singapore Launches Plant-based Chicken Sub

Subway Singapore has jumped onto the plant-based protein bandwagon and has unveiled their latest innovation – Plant-based Chicken Schnitzel. It was launched alongside the actual meat Tri-Pepper Chicken and the Mint Chocolate Chip Cookie. All these products will be available at all restaurants islandwide from now till 18 January 2022. Three times the happiness with...


Shake Shack Debuts Black Truffle Menu at Westgate

To celebrate the opening of Shake Shack Westgate, Shake Shack Singapore will debut a loaded Black Truffle Burger, Black Truffle Chick’n and Crinkle Cut Fries topped with black truffle sauce. The limited-time menu will be available first at Shake Shack Westgate from 30 Oct and at all other Shacks from 4 Nov till 31 Dec...


Contemporary Australian Grub Cafe Dewgather Opens at Buona Vista

Nestled within an urban retail sanctuary, Dewgather officially opens its doors at The Star Vista, serving up a quality blend of Aussie flavours with local produce and specialty coffee featuring a 3-bean house blend, The Star. Specially curated by award-winning Melbourne-based Chef Joachim Lim and led by Chef Clarence Lim, the menu showcases and incorporates...


National Day 2021 Food Promos

We may not be able to dine-in but it does not mean that we’re going to let that dampen our celebratory mood in August! So let’s bring the festivities in and have a meal with our loved ones and celebrate Singapore’s 56th birthday together. Check out the list of F&B promos this August with most...


Asian Cuisine With Alternative Plant-based ‘Meat’

With more consumers taking to a plant-based diet, many F&B outlets are increasingly adding vegetarian protein alternatives to cater to meet such demand. Plant-based diets promote healthy living, animal rights and even environmental consciousness, and its benefits of better health have led Singaporeans to make significant lifestyle changes. Being a foodie’s paradise, Singapore F&B outlets...


Momolato – The Gelatoratti

Everyone loves ice-cream and this is especially true for those of us who live in the sweltering hot tropics. Gelato lovers will be delighted to know that a new gelateria, Momolato, that happens to also be keto-friendly recently opened up. Additionally, it was also announced just earlier this week that the popular Museum of Ice-Cream...

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