Lobster Bar & Grill at Island Shangri-La Hong Kong will welcome Bangkok’s Parisian neo-bistro iODE for a two-night-only collaboration dinner taking place on 22 and 23 April 2026. The exclusive six-course menu marks iODE’s first international collaboration and its debut in Hong Kong, bringing together two distinctive culinary approaches in a limited-time dining experience. The...
One-Michelin-starred Duddell’s in Hong Kong will welcome Taipei’s renowned Silks House for an exclusive two-night Cantonese collaboration taking place on 6 and 7 May 2026. The special dining experience brings together two respected restaurants known for their dedication to preserving and refining Cantonese culinary traditions through a jointly created eight-course tasting menu. The collaboration also...
Wan Chai’s Associazione Chianti continues to champion the rituals of Florentine dining with the introduction of a new weekly Friday lunch menu, expanded weekend feasts and its signature steak-led Tuscan dinner experience. Since opening in November 2019, the Black Sheep Restaurants trattoria has carved out a reputation for handmade pasta, butcher-selected steaks and one of...
A Rare Four-Restaurant Collaboration in Hong Kong As Hong Kong welcomes the global culinary community for Asia’s 50 Best Restaurants week, Yong Fu Hong Kong will host an exclusive two-night collaboration bringing together four acclaimed Chinese fine dining restaurants. Taking place on 23 and 24 March, the event gathers Yong Fu Hong Kong, Yong Fu...
A Botanical Hideaway in Phuket Sipping Tiger has officially opened at InterContinental Phuket Resort, introducing an intimate cocktail bar inspired by Thai wilderness, local botanicals and a thoughtful zero-waste philosophy. Designed as a refined den tucked within lush greenery, the space blends warm woods, woven textures and ambient lighting to create a cocooning atmosphere for...
Ming Pavilion Marks Two Years with a Hokkien Heritage Collaboration To celebrate its second anniversary, Ming Pavilion at Island Shangri-La Hong Kong is hosting a special six-day culinary collaboration with Singapore’s long-standing Hokkien institution, Beng Hiang. Running from 25 February to 2 March, the exclusive pop-up will be available for both lunch and dinner. The...
Island Shangri-La Hong Kong is turning March 2026 into a celebration of global gastronomy with the launch of Gourmet March 2026, a month-long dining series bringing together internationally acclaimed chefs and the hotel’s signature restaurants. Running throughout March, the programme transforms the hotel into a culinary showcase, where heritage, innovation and cross-cultural dialogue meet on...
A Family-Friendly Feast at LEGOLAND Hotel, But Is It Worth the Trip? Held at the newly refurbished Bricks Family Restaurant at LEGOLAND Hotel Malaysia, the Flavours of Nusantara Ramadan buffet is immediately impressive in scale. The restaurant is genuinely large, with wide walkways and plenty of seating — a clear plus for families dining with...
A New Retail Launch for Fry Lovers Lamb Weston has officially expanded its retail presence into Malaysia, bringing its range of restaurant-quality frozen fries to home kitchens across the country. Following its regional debut in Singapore late last year, the global potato specialist is now making its signature fry cuts available to Malaysian consumers just...
A Leisurely Italian Brunch for Long Weekend Gatherings Trattoria Felino is bringing the Italian weekend ritual to Hong Kong with the launch of its new weekend brunch, starting today. Designed for unhurried afternoons and convivial dining, the brunch reflects the restaurant’s Neapolitan and Mediterranean roots, offering a generous format that encourages sharing, lingering and relaxed...