Louis Vuitton’s first restaurant in China, The Hall by Louis Vuitton Chengdu, has introduced its latest seasonal menus under newly appointed Executive Chef Pier Davide Maiuri. Located within the historic Guangdong Hall at Taikoo Li Chengdu, the restaurant holds one MICHELIN Star in the MICHELIN Guide Chengdu for both 2025 and 2026. Its food centres...
Shanghai’s dining scene has gained another notable Michelin success story with Amazing Chinese Cuisine ChangNingbeing awarded two Michelin stars in the latest edition of the Michelin Guide Shanghai, Jiangsu and Zhejiang. Sister restaurant Blossom also received a Bib Gourmand award, giving the Amazing Chinese Cuisine Group two major accolades in a single year. The achievements...
Kunming’s newest hotspot, SUMA, has arrived at the Shangri-La Kunming, setting a new standard for Southwest China’s cocktail scene. Created in collaboration with Shingo Gokan’s award-winning SG Group, the bar officially opened on 30 April 2025, ahead of the hotel’s full unveiling later this year. The name “SUMA” — meaning azalea and woman in the...
Shangri-La Kunming has launched its first major project ahead of its full unveiling later this year: SUMA, a destination bar created in collaboration with the award-winning SG Group founded by famed bartender Shingo Gokan. Officially opened on 30 April 2025, SUMA marks Yunnan’s first cocktail bar of this scale and ambition—an immersive space where hyperlocal...