Organic viticulture, essential for contributing to protect soil vitality and biodiversity, is at the heart of the In the Name of Mother Nature project launched three years ago by Maison Telmont. This accelerated conversion stands out in the Champagne region, where to date, only 5% of the vineyards are certified organic. It involves the complete...
Following its initial launch in the Singapore market on August 27, Blue Bottle Coffee has unveiled their exhibition alongside a gift shop, offering a showcase of traditional and theatrical coffee brewing apparatus. Situated at the newly opened LUMINE Singapore global flagship store in Raffles City Shopping Centre, this marks the brand’s inaugural presence in Southeast...
Jääde, the provider of pristine natural spring water sourced from the majestic Salpausselkä Ridge in Lahti, Finland, has announced its launch into Singapore today. Founded in 2023, Jääde embodies purity and excellence, offering consumers an unparalleled taste of untouched Nordic freshness. Pronounced yah-dey, Jääde encapsulates the harmonious union of the coolness of ‘ice’ (jää) and...
One of Singapore’s largest and longest-running consumer food shows, World Food Fair (WFF), returns for its 19th edition from 4 – 7 July, 11am – 9pm at Singapore EXPO Hall 4. With more than 120 stalls offering a diverse range of culinary delights from China, Indonesia, Malaysia, Singapore, South Korea, Taiwan, Thailand, Vietnam and more,...
I love the beach and when you’ve got a day off, it definitely is nice to sit on the beach sipping an ice old drink and eating delicious food while enjoying the view as well as the salty breeze. And that’s exactly what I did at Coastes. Located at Siloso Beach, Sentosa, Coastes is a...
His former private diner Casa Nostra (meaning “our house”) was a favourite among food industry insiders. Getting a taste of Antonio Miscellaneo’s much lauded pizzas at his F&B joint might be a tall order still, but now, the former IT architect for Credit Suisse and video game programmer at Sony Psygnosis turned chef wants you...
I’ve always been a fan of M&S Food ever since I stayed in London for two months back in 2009 and I’m quite thrilled that the offerings in Singapore’s M&S Food have been increasing over the years. This 2023, it’s ever more exciting to note that M&S is going into a flexitarian approach and has...
Love is in the air this month, with Love Handle celebrating its first year anniversary by collaborating with Oatside to present the new Breakfast in Bed Bundle. From the indulgent Oatside Chocolates and Oatside Barista Blend, to Love Handle classics like Beyond Sausage and Herb Butter, this bundle is what picture-perfect, lazy mornings are made...
I’ve always described our annual Chinese New Year Yusheng to be a salad (which it kinda is) and therefore, it was a bit of a tickle when local salad brand Archisen collaborated with Kian Seng Group and Angie’s Tempeh for their Just Produce Prosperity Yusheng 2023. It comes in two flavours – Original Smoked Salmon and...
The saying, ‘New Year, New Me’ might apply to most of us. But we can’t say the same for the packaging waste industry. In fact, in Singapore alone, it comprised a third of the 1.82 million tonnes of domestic waste disposed in 2021. And it’s true we’ve had our fair share of anti-plastic movements. But...