His former private diner Casa Nostra (meaning “our house”) was a favourite among food industry insiders. Getting a taste of Antonio Miscellaneo’s much lauded pizzas at his F&B joint might be a tall order still, but now, the former IT architect for Credit Suisse and video game programmer at Sony Psygnosis turned chef wants you...
I’ve always been a fan of M&S Food ever since I stayed in London for two months back in 2009 and I’m quite thrilled that the offerings in Singapore’s M&S Food have been increasing over the years. This 2023, it’s ever more exciting to note that M&S is going into a flexitarian approach and has...
Love is in the air this month, with Love Handle celebrating its first year anniversary by collaborating with Oatside to present the new Breakfast in Bed Bundle. From the indulgent Oatside Chocolates and Oatside Barista Blend, to Love Handle classics like Beyond Sausage and Herb Butter, this bundle is what picture-perfect, lazy mornings are made...
I’ve always described our annual Chinese New Year Yusheng to be a salad (which it kinda is) and therefore, it was a bit of a tickle when local salad brand Archisen collaborated with Kian Seng Group and Angie’s Tempeh for their Just Produce Prosperity Yusheng 2023. It comes in two flavours – Original Smoked Salmon and...
The saying, ‘New Year, New Me’ might apply to most of us. But we can’t say the same for the packaging waste industry. In fact, in Singapore alone, it comprised a third of the 1.82 million tonnes of domestic waste disposed in 2021. And it’s true we’ve had our fair share of anti-plastic movements. But...
Last week, Korean Strawberry Export Integration Organization (K-Berry) and Korea Agro-Fisheries and Food Trade Corporation presented a showcase of at least four varieties of Tina Berry premium strawberries to 80 show attendees including Singapore buyers and members of the media at the Grand Copthorne Waterfront Hotel. Tina Berry premium strawberries are the top 3% to...
Meat & Livestock Australia (MLA) continues to push the education on Australian lamb with its global Lambassador initiative. The initiative celebrates the fantastic flavours of high-quality and nutritious Australian lamb in Singapore and globally. Launched in Singapore in 2020, four Singapore chef Lambassadors are now part of a global network of lamb ambassadors, driving greater...
Restaurants are starting to become more sustainable and do their part of the planet. Some initiatives include partnering with technological companies that make the food production process more sustainable, ensuring that ugly foods do not go to waste, etc. Read on to find out more about how these restaurants are doing their part and how...
Love Handle, Asia’s first plant-based butcher, is introducing new ways to enjoy Impossible Foods’ groundbreaking plant-based meat: Love Handle x Impossible Butcher Meatballs. Exclusively available on RedMart, these perfectly pre-marinated meatballs feature Impossible Beef Made From Plants and Impossible Pork Made From Plants — now sold in retail for the very first time since its...
Making sustainable swaps in your kitchen just got a whole lot easier! On 1 November 2021, SaladStop! will officially launch its grocery arm, Good Food People, on Singapore’s most-loved food delivery service, Deliveroo. This is the first time that a restaurant brand will debut a grocery initiative on the platform, giving Deliveroo foodies convenient access...