Introducing the new “La Festa Roast”, an exceptionally mouthwatering Italian feast every Sunday at Bottega di Carna. This all-out lunch of the “World’s Greatest Butcher” Dario Cecchini’s family favourites brings together succulent cuts of meat, flowing wines and DJs spinning. Ease into your Sunday, or perhaps it’s a hair of the dog, with the new...
Having created a haven of heartfelt Italian hospitality on Craig Road, Griglia Open Fire Italian Kitchen is set to unveil its second hearth in the heart of Katong’s lively district this April. This second outpost sees the brand building on its commitment to reinvigorate affectionate moments between families and friends around ‘grigliata,’ a traditional Italian...
Sweeten the upcoming festive season with Christmas with Janice Wong, a Christmas 2022 collection by the culinary artist and multi-award winning pastry chef. Impress the most discerning gourmands with an exciting array of edible creations, including cakes, cookies, box sets and hampers. From left to right: Bean to Bar Advent Calendar, Box of 25 Advent Calendar...
Whether you’re looking to unwind at home or chill out in a dimmed bar, Hilton’s hotel bartenders and mixologists have created concoctions that will have you sipping pretty. Below is just a sampling of some of the most anticipated cocktails available to you at Hilton Asia Pacific properties this season: Monday Negroni from Hilton Goa...
When it comes to leftovers, we Asians tend to think about congee (rice porridge) or noodles to dump said leftovers into. However, as a Singaporean, we have access to frozen roti prata…so why not do a bit of fusion and create something that’s delicious and quick to assemble? What you’ll need: Shredded rotisserie chicken (or...
Craving Shake Shack? You can now get your favourite burger or milkshake at Bishan, with the new opening of Shake Shack Singapore’s ninth restaurant at Junction 8. In line with Shake Shack’s mission to Stand For Something Good®, Shake Shack has partnered with Singaporean artist Aeropalmics to design a mural inspired by high energy of...
IMPOSSIBLE Foods were nice enough to send over some of their latest beef patties for us to try and instead of the usual burger, I decided to do something a little different. Perfect recipe for the lazy cook and if you are hankering for something in between a pizza and a burger – local style!...
Drunken Farmer, home to some of Singapore’s best natural wines and sourdough pizzas, is bringing its signature unadulterated menu of amazing food and fun to the lifestyle enclave of Robertson Quay with its third opening at Martin Road this August. Diners can look forward to savouring a spread of wholesome sharing platters, gut-pleasing sourdough pizzas...
In observance of Singapore’s 57th National Day, Jack’s Place has a special loco-licious menu specially for the month of August. Dishes such as Chik Kut Teh Sauce on Chicken Chop and Orh-Luak on Ribeye celebrate the true Singaporean Story. Their new range of local delights complements their perennial menu: a combination of their Western best-sellers...
Fever-Tree, the global premium mixer brand, has introduced its new Italian Blood Orange Soda in Singapore, just in time for the festive period. Using the same expertise that they have applied to craft their hugely successful line of tonic waters, Fever-Tree has expertly crafted their Italian Blood Orange Soda and the rest of their new...