Barilla has always been a household name for pasta, but their latest limited-edition drop really got our hearts fluttering—literally. To celebrate love in all its delicious forms, Barilla has launched a heart-shaped pasta, designed to elevate your next home-cooked meal into a warm, fuzzy, feel-good experience. We recently received a special media kit from the...
Category: Recipes
Scarpetta: Telok Ayer’s Newest Destination for Fresh Pasta
Singapore’s Italian dining scene is about to get even more exciting with the arrival of Scarpetta, a brand-new artisanal pasta bar opened its doors on 7 February 2025 at 47 Amoy Street. Inspired by the Italian tradition of La Scarpetta—where diners mop up every last drop of sauce with bread—Scarpetta embraces the philosophy of savouring...
On Sundays, We Feast: “La Festa Roast” at Bottega di Carna
Introducing the new “La Festa Roast”, an exceptionally mouthwatering Italian feast every Sunday at Bottega di Carna. This all-out lunch of the “World’s Greatest Butcher” Dario Cecchini’s family favourites brings together succulent cuts of meat, flowing wines and DJs spinning. Ease into your Sunday, or perhaps it’s a hair of the dog, with the new...
Griglia brings a taste of Italian summer to Katong’s vibrant food scene
Having created a haven of heartfelt Italian hospitality on Craig Road, Griglia Open Fire Italian Kitchen is set to unveil its second hearth in the heart of Katong’s lively district this April. This second outpost sees the brand building on its commitment to reinvigorate affectionate moments between families and friends around ‘grigliata,’ a traditional Italian...
Treating Chocolate Lovers For Christmas with Janice Wong
Sweeten the upcoming festive season with Christmas with Janice Wong, a Christmas 2022 collection by the culinary artist and multi-award winning pastry chef. Impress the most discerning gourmands with an exciting array of edible creations, including cakes, cookies, box sets and hampers. From left to right: Bean to Bar Advent Calendar, Box of 25 Advent Calendar...
Trending in Asia Pacific: This Season’s 6 Most Anticipated Cocktails from Hilton
Whether you’re looking to unwind at home or chill out in a dimmed bar, Hilton’s hotel bartenders and mixologists have created concoctions that will have you sipping pretty. Below is just a sampling of some of the most anticipated cocktails available to you at Hilton Asia Pacific properties this season: Monday Negroni from Hilton Goa...
Leftover Chicken Roti Prata Pasty
When it comes to leftovers, we Asians tend to think about congee (rice porridge) or noodles to dump said leftovers into. However, as a Singaporean, we have access to frozen roti prata…so why not do a bit of fusion and create something that’s delicious and quick to assemble? What you’ll need: Shredded rotisserie chicken (or...
Shake Shack Singapore’s 9th restaurant at Junction 8
Craving Shake Shack? You can now get your favourite burger or milkshake at Bishan, with the new opening of Shake Shack Singapore’s ninth restaurant at Junction 8. In line with Shake Shack’s mission to Stand For Something Good®, Shake Shack has partnered with Singaporean artist Aeropalmics to design a mural inspired by high energy of...
IMPOSSIBLE Beef Roti Prata
IMPOSSIBLE Foods were nice enough to send over some of their latest beef patties for us to try and instead of the usual burger, I decided to do something a little different. Perfect recipe for the lazy cook and if you are hankering for something in between a pizza and a burger – local style!...
Drunken Farmer Finds Home In Robertson Quay Enclave
Drunken Farmer, home to some of Singapore’s best natural wines and sourdough pizzas, is bringing its signature unadulterated menu of amazing food and fun to the lifestyle enclave of Robertson Quay with its third opening at Martin Road this August. Diners can look forward to savouring a spread of wholesome sharing platters, gut-pleasing sourdough pizzas...