Fever-Tree, the global premium mixer brand, has introduced its new Italian Blood Orange Soda in Singapore, just in time for the festive period. Using the same expertise that they have applied to craft their hugely successful line of tonic waters, Fever-Tree has expertly crafted their Italian Blood Orange Soda and the rest of their new...
Following the launch of their BamNut Noodles, WhatIF Foods has now launched the creamy nut milk called BamNut M?LK. Available in selected Cold Storage stores, the BamNut M?LK is a versatile nut milk that is lactose-free, wholly plant-based, has no added sugar and contains calcium, vitamins D2 and B12. Designed to be the most nutritious...
With Mother’s Day coming soon, some of you might have the idea of preparing breakfast in bed or treating mum to a home cooked brunch. We can help you spice those up with some mocktail ideas! Lyre’s non-alcoholic spirits were crafted to pay homage to the flavours of the world’s most time-tested spirits, made to...
Easter is coming and the teams at Nyetimber and Clarence Court have created a scrummy range of egg-based recipe ideas – paired with elegant Nyetimber sparkling wines – that can be created from the comfort of home. From savoury Quail and Salmon Roe and Crab and Watercress Tart, to sweet delights such as Lemon Meringue...
Fans of contemporary pop culture and Japanese food rejoice! You’re in for a treat with the collaboration that brings together contemporary art and specialist food in one setting. Pop art gallery simpleArte, by iCare.4u, has teamed up with sea urchin specialist restaurant Uni Gallery at The Plaza on Beach Road, to offer diners the chance...
It’s that time of the year and Christmas is coming soon! I’m excited! Are you? And what better to celebrate the yuletide with some yule cakes? The Pine Garden has just released three new festive seasonal flavours for their logcakes – Yakult Soju, Beetroot Ruby Chocolate Ripple, and Hojicha Mochi (reduced sugar). Fret not,...
It’s November and as Christmas is around the corner, yours truly suddenly has a craving for something with cinnamon and is sweet. It also just so happens that I have a bag of Pink Lady apples in the fridge. Hence, I made myself French Toast with Apple Sauce. I’m so sorry that my measurements...
Disclaimer: this is not my original recipe! I got it from Skinny Taste and the only differences are that I didn’t use any toothpicks to secure the prosciutto to the figs and I drizzled the figs with maple syrup after. I have to say that I really loved this recipe because it’s simple, easy to...
I honestly did not set out to make mango salad but my online grocer sent me 2 unripe mangoes and I didn’t realise that before putting them into the fridge. As such, they never got the chance to ripen and when life gives you unripened mangoes, you make mango salad! Ingredients: 1 unripe mango 1...
Do you love avocados? Do you want something fun to eat with your chips, crackers or biscuits? This recipe is for you! Ingredients: 1 avocado 1 lime or 1/2 lemon 1/2 onion, diced (optional) 1 tomato, diced (optional) salt and pepper to taste Method: Cut your avocado and remove the flesh. Smash the avocado in...