One MICHELIN-starred Louise in Hong Kong will host MICHELIN-recommended Duet by David Toutain from The Ritz-Carlton, Bangkok for a special two-night-only collaboration dinner on 14 and 15 April 2026. The event marks a reunion between the two culinary teams following their earlier collaboration in Bangkok in 2025 and brings together two distinct yet complementary interpretations...
Sora at Rosewood Phnom Penh has introduced a new cocktail programme titled Build & Sip, a menu designed around the idea that cocktails can be constructed layer by layer much like architectural structures. The concept blends storytelling, craftsmanship and flavour composition into a collection of drinks that reflect both creative playfulness and technical precision. Developed...
One MICHELIN-starred Yong Fu Hong Kong is currently presenting its seasonal spring set lunch and dinner menus, highlighting the freshness and elegance of Ningbo cuisine through lighter textures, young seasonal vegetables and seafood prepared using traditional coastal techniques. Led by Executive Chef Liu Zhen, a Ningbo native with decades of experience in regional Chinese cooking,...
SKIRT at W Singapore – Sentosa Cove has introduced a refreshed menu that continues its signature focus on open-fire cooking while expanding its selection of dry-aged meats, premium Wagyu cuts and charcoal-grilled seafood. Set against the Sentosa marina waterfront, the updated offering combines familiar steakhouse favourites with inventive techniques designed to deepen flavour and texture....
Lobster Bar & Grill at Island Shangri-La Hong Kong will welcome Bangkok’s Parisian neo-bistro iODE for a two-night-only collaboration dinner taking place on 22 and 23 April 2026. The exclusive six-course menu marks iODE’s first international collaboration and its debut in Hong Kong, bringing together two distinctive culinary approaches in a limited-time dining experience. The...
Sky22 at Courtyard by Marriott Singapore Novena has unveiled a refreshed menu that brings together familiar local flavours and regional influences through a contemporary Modern Asian lens. Located on the 22nd floor of the hotel, the restaurant continues to position itself as a relaxed dining destination for both families and professionals in the Novena neighbourhood....
One-Michelin-starred Duddell’s in Hong Kong will welcome Taipei’s renowned Silks House for an exclusive two-night Cantonese collaboration taking place on 6 and 7 May 2026. The special dining experience brings together two respected restaurants known for their dedication to preserving and refining Cantonese culinary traditions through a jointly created eight-course tasting menu. The collaboration also...
HighHouse Singapore continues its chef collaboration series, The High Table, with a new culinary showcase featuring Chef Sun Kim of two-Michelin-starred Meta. Running from 10 April to 27 June 2026, the collaboration introduces six exclusive dishes that reflect the chef’s Korean heritage alongside his internationally influenced cooking style. Set against HighHouse’s rooftop setting, the limited-time...
Singapore’s dessert scene is getting a creative local twist with the debut of what is believed to be the country’s first gelato made using enriched fragrant rice. A collaboration between heritage rice brand SōngHè and artisanal gelato café Burnt Cones introduces a pandan-infused vanilla rice gelato that reimagines a familiar staple as a contemporary frozen...
A new fusion dining concept is set to open in Lentor, bringing together Western classics with Southeast Asian flavours in a way that feels both familiar and unexpected. Daily, the latest concept under the Da Hock Dining group, officially launches on 26 March 2026, marking the occasion with a limited-time promotion offering 50% off the...