Stags Head Steakhouse at Pan Pacific Singapore is extending its dining hours for the 2026 Singapore Grand Prix weekend, with daily happy hour and Sunday Roast.
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The Pine Garden Mooncakes 2026 Review: Apple Pu’er Tea Is the Standout
We tried four mooncakes from The Pine Garden’s 2026 Mid-Autumn collection. Apple Pu’er Tea was the clear winner, while Sweet Potato with Cheese Mochi fell short.
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Chivas Regal 16: Charles Leclerc Launches His First Signature Whisky
Charles Leclerc and Chivas Regal have launched Chivas Regal 16, a limited-edition Scotch blend built around the Formula 1 driver’s defining number.
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Cygnet at QT Singapore Refreshes Its Weekday Set Lunch from S$48++
Lunch in Singapore’s CBD can be a hurried affair, but Cygnet at QT Singapore is giving diners a reason to linger with a refreshed weekday set lunch led by newly appointed Executive Chef Fabrice Mergalet. The Cygnet set lunch is priced at S$48++ for two courses and S$58++ for three courses, with a menu built...
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Temper Brings Wine, Food and Late-Night Parties to Grand Prix Season Singapore 2026
If your idea of Grand Prix season involves more than watching cars go around the Marina Bay circuit, Temper is putting together a race-week programme that gives you plenty of reasons to eat, drink and stay out late. From 2 to 11 October 2026, the wine room and lounge at Mondrian Singapore Duxton will host...
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Ho Lee Fook x Gem Garden: A One-Night Cantonese-Chaoshan Dinner in Hong Kong
Hong Kong restaurant Ho Lee Fook will host Shenzhen’s Gem Garden for a one-night collaboration on 8 October 2026, bringing Cantonese and Chaoshan cooking together in a shared menu by Executive Chefs ArChan Chan and Xu Zhenkun. The Ho Lee Fook x Gem Garden dinner is the first time Ho Lee Fook has welcomed a...
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Summer Pavilion x Jueun: One-Day Korean-Cantonese Michelin-Starred Menu on 23 September
Summer Pavilion and Seoul’s Jueun come together for a one-day, seven-course Korean-Cantonese menu at The Ritz-Carlton, Millenia Singapore on 23 September 2026.
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La Festa Phu Quoc Opens Four New Restaurants and Bars in Sunset Town
La Festa Phu Quoc has opened Seta, Finca, Francesca and Luna Folk, expanding its Sunset Town dining line-up to eight restaurants, bars and lounges.
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The Marmalade Pantry ION Orchard Adds Otah Risotto, Pork Ragu and More Asian-Inspired Exclusives
The Marmalade Pantry ION Orchard has launched new outlet-exclusive dishes including otah risotto, pork ragu, Manila vongole pasta and eight-hour short ribs.
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Cointreau Spicy Launches in Singapore With Chilli-Infused Orange Liqueur
Cointreau Spicy has launched in Singapore, combining orange liqueur with Bird’s Eye chilli, jalapeño and cucumber. Here’s where to try it and what to expect.