Cointreau Spicy has launched in Singapore, combining orange liqueur with Bird’s Eye chilli, jalapeño and cucumber. Here’s where to try it and what to expect.
Post
Somma’s Vendemmia Menu Traces Puglia’s Harvest Season From Forests to Coast
Somma's Vendemmia tasting menu in Singapore explores Puglia's harvest season through mushrooms, snails, blue lobster, ancient grains, lamb, pears and figs, with menus available until 12 December 2026.
Post
Trip.Gourmet 2027 Fine Dining List Names 27 Singapore Restaurants
Singapore’s fine dining scene has received another international nod, with 27 restaurants in the city making the Trip.Gourmet 2027 Fine Dining List. Released as Trip.Gourmet marked its 10th anniversary, the latest edition covers 744 restaurants across 105 cities and 40 countries and regions. Restaurants are divided into three tiers: Black Diamond, Diamond and Platinum. Singapore...
Post
Oktoberfest Singapore 2026: Lime Restaurant Serves German-Inspired Buffet with Free-Flow Beer
Oktoberfest Singapore 2026 comes to Lime Restaurant from 25 September to 4 October, with German-inspired buffet dishes, free-flow Erdinger and live music.
Post
Din Tai Fung ION Orchard Opens With Exclusive Dishes and a Nod to Its Taipei Roots
Din Tai Fung ION Orchard pays tribute to its Taipei roots with heritage-inspired interiors, two exclusive wanton dishes and a Bao Zai giveaway.
Post
Fortuna Singapore Brings in Sydney Pizzaioli for One-Night Pizza Collaboration
Pizza fans have another reason to head to Tanjong Pagar this September. Fortuna Singapore is bringing together four pizzaioli from Singapore and Sydney for a one-night-only dinner on 16 September 2026, built around the flavours and pizza traditions of Sicily and Naples. Titled The Kingdom of the 2 Sicilies, the collaboration sees Fortuna’s Egon Marzaioli...
Post
Sunshine Dorayaki Review: Which of the 4 Flavours Is Actually Worth Trying?
When Sunshine Bakeries sent over its new Dorayaki range as a media drop, I was expecting the usual suspects to come out on top. Azuki red bean? Safe choice. Uji matcha? Probably a crowd favourite. Taro? I had fairly high hopes. Cheese, however, was not the flavour I expected to like most. Sunshine launched its...
Post
High Table x Chefs Daniel & Tamara Chavez at HighHouse: Our First Taste of Nikkei Cuisine
There are date nights where you already know what you are going to order before you arrive. Then there are dinners where half the fun is admitting that you have no idea what something is and seeing where the meal takes you. Our dinner at HighHouse’s High Table x Chefs Daniel & Tamara Chavez was...
Post
Sofitel Singapore City Centre and Nespresso Launch Limited-Edition Croissant and Coffee Pairing Menu
Coffee and croissants may be a familiar breakfast combination, but Sofitel Singapore City Centre and Nespresso are giving the French ritual a more elaborate treatment with a limited-edition in-room dining experience. Available from 1 September to 26 November 2026, the La Haute Croissanterie x Nespresso “Please Disturb” Croissant and Coffee Pairing Menu brings together three...
Post
Connor’s and Chye Seng Huat Hardware Serve Up Stout-Infused Eats and a Boozy Affogato
If stout is usually something you order by the pint, Connor’s Stout Porter and Chye Seng Huat Hardware are giving Singapore diners a few other ways to experience it. From 27 August to 1 November 2026, the Jalan Besar café is serving three limited-time creations that work Connor’s into the food itself, including stout-infused caramelised...