A New Larger-Cut Fried Chicken Option for Spice Lovers Burger King Singapore has introduced a new Spicy Fried Quarter Chicken Leg, offering something slightly different from the typical fast-food fried chicken portions most of us are used to seeing. Instead of smaller individual cuts, this launch focuses on a full quarter leg — combining both...
Somma at New Bahru has introduced Solterra, a new seasonal tasting menu by Chef-Partner Mirko Febbrile that explores the culinary identity of southern Italy’s Puglia region through ingredients, agricultural rhythms and memory-led cooking traditions. Meaning “sun and earth”, Solterra marks the first chapter in a three-season culinary cycle shaped by landscapes across southern Italy. The...
Racines at Sofitel Singapore City Centre has introduced a refreshed Straits heritage menu titled Home: Flavours from the Heart, a new chapter that explores regional flavours shaped by memory, migration and home-style cooking traditions across Southeast Asia. The new selection expands Racines’ long-standing Asian repertoire with more than 20 heritage-inspired dishes that reinterpret familiar favourites...
Verandah Rooftop Rotisserie at Momentus Hotel Alexandra has launched a refreshed rooftop dining concept centred around its new in-house meat-ageing programme, bringing greater depth of flavour to its signature rotisserie and grill offerings. Located on Level 7 of the hotel and overlooking the Alexandra skyline, the rooftop venue now presents a dining experience that evolves...
Wagyu lovers in Singapore can look forward to the return of The Art of Wagyu, a limited-time dinner buffet at Lime Restaurant in PARKROYAL COLLECTION Pickering, Singapore from 8 May to 28 June 2026. Following the strong response to last year’s edition, this year’s showcase expands on the concept with new dishes alongside returning favourites,...
The Baker & The Bottleman in Wan Chai has introduced a fully refreshed menu at its upstairs neighbourhood restaurant, presenting new dishes across lunch, all-day dining and dinner service. The update marks a new chapter for the Lee Tung Avenue destination, reinforcing its modern European identity through ingredient-led cooking designed for both casual daytime visits...
Grand Majestic Sichuan in Hong Kong has introduced a refreshed selection of seasonal dishes, new desserts and an expanded drinks and bar snacks experience at The Majestic Garden, alongside the continuation of its weekly Sunday Majestic Brunch. Located within Alexandra House in Central, the restaurant continues to highlight the bold depth and complexity of Sichuan...
Fico at East Coast Park is marking Pet Day this April with a relaxed seaside dining experience designed for guests bringing along their four-legged companions. From 11 to 30 April 2026, diners visiting the restaurant’s outdoor terrace with their pets can enjoy complimentary puppuccinos with no minimum spend required during both lunch and dinner service....
One MICHELIN-starred Louise in Hong Kong will host MICHELIN-recommended Duet by David Toutain from The Ritz-Carlton, Bangkok for a special two-night-only collaboration dinner on 14 and 15 April 2026. The event marks a reunion between the two culinary teams following their earlier collaboration in Bangkok in 2025 and brings together two distinct yet complementary interpretations...
Sora at Rosewood Phnom Penh has introduced a new cocktail programme titled Build & Sip, a menu designed around the idea that cocktails can be constructed layer by layer much like architectural structures. The concept blends storytelling, craftsmanship and flavour composition into a collection of drinks that reflect both creative playfulness and technical precision. Developed...