Magistracy Dining Room at Hong Kong’s Tai Kwun has launched a refreshed summer dining experience, featuring a seasonal menu by Executive Chef Alyn Williams, as well as new midday and afternoon tea offerings. Drawing inspiration from classic British cuisine, the latest menus celebrate seasonal ingredients and traditional cooking techniques while giving familiar favourites a contemporary...
Seafood lovers have another reason to head to Robertson Quay this season as Grand Copthorne Waterfront Hotel Singapore launches its Seafood Mania Buffet at Food Capital. Running from 11 August to 4 October 2026, the limited-time buffet showcases an extensive selection of premium seafood, local favourites and international dishes, all served against the picturesque backdrop...
Looking for a rooftop escape away from the bustle of Singapore’s city centre? Las Palmas, the poolside rooftop bar at Courtyard by Marriott Singapore Novena, has refreshed its dining experience with a new street-inspired menu, creative cocktails and a line-up of weekly promotions designed for everything from after-work drinks to laid-back weekend gatherings. Perched above...
There’s a fresh reason to head back to Artemis Grill & Sky Bar this season. The rooftop dining destination has introduced revamped lunch, dinner and dessert menus, alongside a new weekday happy hour designed for after-work drinks with panoramic views of Singapore’s skyline. The refreshed offerings continue Artemis’ focus on ingredient-driven Mediterranean cuisine while expanding...
Two of Asia’s leading advocates for sustainable fine dining are coming together for an exclusive culinary collaboration this August. On 25 and 26 August 2026, Roganic Hong Kong will welcome Chef Hawan Jung of Seoul’s Michelin-starred GIGASfor a limited two-night dining experience. The event marks Chef Jung’s first-ever culinary appearance in Hong Kong and brings...
HighHouse’s acclaimed High Table chef collaboration series returns with a fresh culinary partnership that celebrates the vibrant flavours of Nikkei cuisine—the unique fusion of Peruvian and Japanese culinary traditions. Running from 14 August to 21 November 2026, the fourth edition of High Table sees Chefs Daniel and Tamara Chavez, the husband-and-wife team behind CANCHITA Peruvian...
What if the ingredients you usually throw away could become the highlight of your next meal? That’s the question behind Eat Your Scraps, an immersive dining experience presented by nottofu and Bricolage at GREEN-HOUSE Festival 2026. Blending sustainability with culinary creativity, the one-hour guided experience invites diners to rethink food waste through a six-course tasting...
QT Singapore has announced the appointment of Fabrice Mergalet as the new Executive Chef of its signature restaurant, Cygnet, ushering in a new chapter for the contemporary steakhouse. With almost 30 years of culinary experience across Europe and Asia, the French chef is set to introduce a refreshed vision centred on premium ingredients, wood-fire cooking...
Two acclaimed MICHELIN-starred restaurants from Hong Kong and Singapore are joining forces for an exclusive culinary collaboration this August as ESTRO welcomes Thevar for a limited two-night dining experience. Taking place on 6 and 7 August 2026 at ESTRO in Hong Kong, the collaboration brings together Chef Antimo Maria Merone and Chef Mano Thevar for...
If you’re looking for rooftop dining, cocktails and nightlife this August, HighHouse and NOVA have packed their calendars with a month-long programme of culinary collaborations, international guest bartenders, live DJs and National Day celebrations. Located atop One Raffles Place, the sister venues are bringing together chefs, mixologists and performers from Singapore and abroad, offering everything...