Category: Eats

Sky22 at Courtyard by Marriott Singapore Novena has unveiled a refreshed menu that brings together familiar local flavours and regional influences through a contemporary Modern Asian lens. Located on the 22nd floor of the hotel, the restaurant continues to position itself as a relaxed dining destination for both families and professionals in the Novena neighbourhood....

HighHouse Singapore continues its chef collaboration series, The High Table, with a new culinary showcase featuring Chef Sun Kim of two-Michelin-starred Meta. Running from 10 April to 27 June 2026, the collaboration introduces six exclusive dishes that reflect the chef’s Korean heritage alongside his internationally influenced cooking style. Set against HighHouse’s rooftop setting, the limited-time...

Singapore’s dessert scene is getting a creative local twist with the debut of what is believed to be the country’s first gelato made using enriched fragrant rice. A collaboration between heritage rice brand SōngHè and artisanal gelato café Burnt Cones introduces a pandan-infused vanilla rice gelato that reimagines a familiar staple as a contemporary frozen...

If Sundays tend to end with the usual “what should we do today?” dilemma, QT Singapore is introducing a new weekly concept that leans into effortless, no-planning evenings. Cygnet Sundays is designed as a laid-back Sunday hangout, running from 4pm to 11pm, where guests can drop in for drinks, oysters and casual bites without committing...

Spring flavours are starting to appear on supermarket shelves again, and one of the more unusual ones this year is the Hana Ocha Komugi Loaf from Sunshine Bakeries. The seasonal loaf combines soft Japanese-style bread with delicate floral tea notes, creating something that sits somewhere between everyday toast and a slightly more aromatic tea-time treat....