We tried four mooncakes from The Pine Garden’s 2026 Mid-Autumn collection. Apple Pu’er Tea was the clear winner, while Sweet Potato with Cheese Mochi fell short.
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Chivas Regal 16: Charles Leclerc Launches His First Signature Whisky
Charles Leclerc and Chivas Regal have launched Chivas Regal 16, a limited-edition Scotch blend built around the Formula 1 driver’s defining number.
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Cygnet at QT Singapore Refreshes Its Weekday Set Lunch from S$48++
Lunch in Singapore’s CBD can be a hurried affair, but Cygnet at QT Singapore is giving diners a reason to linger with a refreshed weekday set lunch led by newly appointed Executive Chef Fabrice Mergalet. The Cygnet set lunch is priced at S$48++ for two courses and S$58++ for three courses, with a menu built...
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Temper Brings Wine, Food and Late-Night Parties to Grand Prix Season Singapore 2026
If your idea of Grand Prix season involves more than watching cars go around the Marina Bay circuit, Temper is putting together a race-week programme that gives you plenty of reasons to eat, drink and stay out late. From 2 to 11 October 2026, the wine room and lounge at Mondrian Singapore Duxton will host...
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Ho Lee Fook x Gem Garden: A One-Night Cantonese-Chaoshan Dinner in Hong Kong
Hong Kong restaurant Ho Lee Fook will host Shenzhen’s Gem Garden for a one-night collaboration on 8 October 2026, bringing Cantonese and Chaoshan cooking together in a shared menu by Executive Chefs ArChan Chan and Xu Zhenkun. The Ho Lee Fook x Gem Garden dinner is the first time Ho Lee Fook has welcomed a...
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Summer Pavilion x Jueun: One-Day Korean-Cantonese Michelin-Starred Menu on 23 September
Summer Pavilion and Seoul’s Jueun come together for a one-day, seven-course Korean-Cantonese menu at The Ritz-Carlton, Millenia Singapore on 23 September 2026.
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La Festa Phu Quoc Opens Four New Restaurants and Bars in Sunset Town
La Festa Phu Quoc has opened Seta, Finca, Francesca and Luna Folk, expanding its Sunset Town dining line-up to eight restaurants, bars and lounges.
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The Marmalade Pantry ION Orchard Adds Otah Risotto, Pork Ragu and More Asian-Inspired Exclusives
The Marmalade Pantry ION Orchard has launched new outlet-exclusive dishes including otah risotto, pork ragu, Manila vongole pasta and eight-hour short ribs.
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Cointreau Spicy Launches in Singapore With Chilli-Infused Orange Liqueur
Cointreau Spicy has launched in Singapore, combining orange liqueur with Bird’s Eye chilli, jalapeño and cucumber. Here’s where to try it and what to expect.
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Somma’s Vendemmia Menu Traces Puglia’s Harvest Season From Forests to Coast
Somma's Vendemmia tasting menu in Singapore explores Puglia's harvest season through mushrooms, snails, blue lobster, ancient grains, lamb, pears and figs, with menus available until 12 December 2026.