Fancy a taste of Jeju without hopping on a plane? ’26 Meet Jeju in Singapore returns to Resorts World Sentosa from 4 to 6 November 2026, bringing the island’s food and drink producers together for three days of sampling, product discovery and shopping.

Now in its third year, the event features more than 20 brands and over 60 products across food, beverages, beauty and lifestyle. For food lovers, there is plenty to explore beyond the usual Korean snacks, from Jeju black pork and Hanwoo beef to citrus juices, seafood and coffee.

Jeju black pork, Hanwoo beef and seafood

Jeju’s black pork is one of the island’s best-known specialities, and several participating producers will be showcasing their meat products. These include cuts of black pork suited to grilling, pork belly and ready-to-cook options such as bulgogi. There will also be Jeju-raised Hanwoo beef, including sirloin and premium aged cuts.

Seafood is another highlight. Look out for marinated abalone made with seaweed harvested by Jeju’s haenyeo (women divers), as well as silver hairtail, tilefish, flounder fishcakes and a ready-to-eat abalone and sea snail chowder. The selection offers a glimpse of Jeju’s coastal food traditions alongside more convenient products for home dining.

Jeju flounder fishcakes from Jeju Fish Culture Fisheries Cooperative
Jeju flounder fishcakes from Jeju Fish Culture Fisheries Cooperative

Jeju citrus, coffee and sweet treats

There is more to Jeju citrus than a standard mandarin. Gyulmedal will feature juices made from Kara Hyang and Winter Prince citrus varieties, while other producers will bring green tangerine juice extracts, ready-to-drink ades and citrus-based jelly snacks.

Fresh Jeju mandarins from Korea Citrus Export Corporation
Jeju mandarins are among the island’s signature agricultural products

Coffee drinkers can look out for Basalt Jeju’s Udo peanut drip coffee and green tangerine drip coffee. For something sweet, Frunack’s dried Jeju mandarin snacks coated in dark or white chocolate offer a different way to enjoy the island’s fruit. Also featured are Jeju barley chips, Udo peanut granola, gelato made with milk from St. Isidore Farm and yoghurt caramels.

Mr Milk Jeju St Isidore Farm yoghurt caramel sweets
Yoghurt caramels made with produce from Jeju’s St. Isidore Farm

Sample at Sentosa, then shop online

The Jeju Premium Products Global Promotion Pavilion will open daily from 10am to 8pm at WEAVE, Resorts World Sentosa, from 4 to 6 November. Visitors can browse and sample participating products, and scan QR codes to shop through Lazada and Shopee for home delivery. Products from 22 participating Jeju companies will be available through the e-commerce platforms.

The public launch on 4 November, from 3pm to 6pm, also includes interactive games, lucky draws featuring Jeju products and Korean dance performances.

There is an extra perk for early shoppers: the first 350 visitors who spend S$20 or more on Jeju products at the event will receive complimentary tasting vouchers for Jeju Hanwoo beef and black pork at DRIM Gold, a Korean restaurant and steakhouse in Singapore. The release does not specify the value or redemption conditions of the vouchers.

’26 Meet Jeju in Singapore: event details

  • Dates: 4–6 November 2026 (Wednesday–Friday)
  • Time: 10am–8pm daily for the product exhibition and tasting
  • Venue: WEAVE, Resorts World Sentosa, 26 Sentosa Gateway, Singapore 098138
  • Public launch: 4 November, 3pm–6pm
  • Admission: Public exhibition and launch activities are open to the public; the press release does not state an admission charge
  • More information: Jeju Business Agency

While the wider event also covers tourism, culture and business matching, the food exhibition is the most direct opportunity for Singapore shoppers to discover what Jeju producers have to offer — and decide which flavours are worth bringing home.

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