The St. Regis Singapore is introducing a new monthly nightlife concept this July with the launch of Jack’s Club, an evening of live music, cocktails and cabaret-inspired glamour at The St. Regis Bar. The new series will take place on the last Friday of every month, transforming the bar into an intimate setting inspired by...
Shanghai’s dining scene has gained another notable Michelin success story with Amazing Chinese Cuisine ChangNingbeing awarded two Michelin stars in the latest edition of the Michelin Guide Shanghai, Jiangsu and Zhejiang. Sister restaurant Blossom also received a Bib Gourmand award, giving the Amazing Chinese Cuisine Group two major accolades in a single year. The achievements...
SUSHISAMBA Singapore is turning two this July and has lined up a series of events to celebrate the occasion. The restaurant, located atop Capital Tower, is marking its anniversary with a collaboration with Brazilian beauty brand Sol de Janeiro before introducing a pair of National Day menus inspired by local flavours. Sol de Janeiro-inspired cocktails...
Two of Hong Kong’s restaurants are coming together this July to explore the similarities between Sichuan and Indian cooking. Grand Majestic Sichuan and Prince and the Peacock will host a pair of collaborative dinners on 15 and 30 July, with chefs Theign Phan and Palash Mitra creating menus that examine how the two cuisines intersect...
Thai cuisine is back in the spotlight at Grand Copthorne Waterfront Hotel Singapore with the return of the Thailand Flavourscape Buffet. Running from 13 July to 23 August 2026 at Food Capital, this year’s edition expands beyond last year’s Phuket-inspired menu to showcase dishes from different regions across Thailand. The buffet is presented with the...
The Tiffany Blue Box Café has officially opened in Hong Kong, bringing the jewellery house’s signature dining concept to Lee Gardens in Causeway Bay. Located on the first floor of Tiffany & Co.’s newly unveiled store, the café serves breakfast, afternoon tea and an all-day menu created under the culinary direction of Chef Agustin Balbi...
Chooby Pizza is bringing the flavours of Cambodia to Singapore with a new limited-edition collaboration created in partnership with Smiling Gecko Cambodia. Available from 1 to 31 July 2026, the special pizza celebrates Khmer cuisine through a creative interpretation of one of Cambodia’s most iconic dishes, Fish Amok. A Cambodian Classic Reimagined as Pizza Created...
Hong Kong’s dining scene has a new addition this summer with the arrival of Marrow, a meat-focused pop-up restaurant at Lee Tung Avenue in Wan Chai. Running from 1 July to 30 September 2026, the temporary concept takes inspiration from the traditional grill restaurant but moves beyond the usual steakhouse formula. Instead of centring its...
La Bottega Enoteca has been recognised as Singapore’s highest-ranked pizzeria at The Best Pizza Awards 2026, with founder and chef-owner Antonio Miscellaneo securing the No. 85 spot on the global rankings. The accolade marks the fourth consecutive year that the chef has been featured on the prestigious international list. The annual awards, held in Milan,...
Hong Kong’s pastry scene has a new addition with the arrival of Santa Nata, the London-based Portuguese bakery best known for its handmade Pastéis de Nata. The new shop on Lyndhurst Terrace marks the brand’s first location in Asia and its tenth outlet worldwide. Founded by Portuguese entrepreneur Francisco Oliveira in 2019, Santa Nata began...