A Reunion of Two Cantonese Culinary Powerhouses On 13 November 2025, culinary stars align once more as Chef ArChan Chan of Ho Lee Fook and Chef Jayson Tang of one MICHELIN-starred Man Ho Chinese Restaurant come together for an exclusive, one-night-only event. Taking place at Ho Lee Fook in SoHo, Hong Kong, this dinner will...
This autumn, the one MICHELIN-starred Duddell’s in Central Hong Kong unveils its annual Hairy Crab menu, honouring the return of the prized Jiangsu delicacy. Available until 19 December 2025, the seasonal celebration showcases a refined tasting menu and special à la carte creations by Executive Chef Chan Yau Leung. The Hairy Crab Tasting Menu: A...
Celebrating Chinese Cuisine at the Highest Level For the first time in culinary history, Chinese cuisine across Asia is getting its own moment in the global spotlight. The Chinese Restaurant Awards—long established in Canada—have unveiled the Top 30 honourees for their inaugural Elite 15 Asia Awards 2025, a new initiative that recognises excellence in Chinese...
Duddell’s Hong Kong, the Michelin-starred Cantonese destination by JIA Group, has entered an exciting new chapter following an extensive transformation. Officially reopened on 9 August 2025, the restaurant now features a stunningly redesigned interior, elevated culinary offerings, and a vibrant new cocktail program — while staying true to its mission of celebrating heritage and innovation....
Food lovers are in for a treat as Grand Majestic Sichuan from Hong Kong makes its highly anticipated return to The Ritz-Carlton, Millenia Singapore for a special two-day collaboration with One MICHELIN-starred Summer Pavilion and the award-winning Republic Bar on 17 and 18 October 2025. A Cantonese-Sichuan Fusion Like No Other Chef Theign Phan of...
For the first time in Singapore, Man Fu Yuan at InterContinental Singapore will present an authentic showcase of the legendary Manchu-Han Imperial Feast on 8 and 9 November 2025. Known as one of China’s most elaborate and prestigious culinary traditions, this rare two-night dining experience features more than 20 meticulously crafted dishes, helmed by Executive...
Hong Kong’s culinary scene continues to impress, and Ming Pavilion at Island Shangri-La is no exception. This summer, the restaurant presents an all-new lineup of dishes—both à la carte and seasonal tasting menus—paying homage to the depth and diversity of Fujian (Min Nan) cuisine. Guided by Executive Chef Jack Lam, the kitchen team dives deep...
For those who appreciate authentic Cantonese cuisine, The Westin Singapore is offering a unique dining experience from 24 February to 31 May 2025. The Canton Dinner Buffet at Seasonal Tastes and the Canton Afternoon Tea at Lobby Lounge will showcase the culinary expertise of Chef Leo Cao Jin Ming, the Executive Chinese Chef of The...
Select Group, the leading food service provider in Singapore for over 30 years, is thrilled to announce the launch of the newest Hawkers’ Street outlet at Bukit Panjang Plaza, opening on 3 August. Bukit Panjang Plaza Hawkers’ Street will be the second location in the heartlands, making it the third Hawkers’ Street branch islandwide. Spanning...
Swee Choon Tim Sum has announced the launch of their 6th outlet, situated within the Anchorvale Village in Sengkang. This expansion beyond its flagship Jalan Besar establishment marks an exciting milestone for the dim sum icon, offering locals an opportunity to indulge in culinary delights in a convenient location. Embracing a vibrant and welcoming ambiance,...