For those who appreciate authentic Cantonese cuisine, The Westin Singapore is offering a unique dining experience from 24 February to 31 May 2025. The Canton Dinner Buffet at Seasonal Tastes and the Canton Afternoon Tea at Lobby Lounge will showcase the culinary expertise of Chef Leo Cao Jin Ming, the Executive Chinese Chef of The Westin Pazhou.

With over 30 years of experience and a Michelin Guide-recognised restaurant under his leadership, Chef Cao brings the flavours of Guangzhou to Singapore, blending tradition with innovation in every dish.

A Celebration of Cantonese Cuisine: Dinner Buffet at Seasonal Tastes

The Canton Dinner Buffet is a carefully curated spread featuring classic Cantonese dishes prepared with premium ingredients. Guests can enjoy a selection of roasted meats, fresh seafood, and fragrant stir-fries, each highlighting the depth and richness of Cantonese cooking.

Highlights from the Menu:

• Honey-glazed Pork Char Siew – Perfectly caramelised with a deep, smoky sweetness.
• Crispy Duck with Lychee Flake – A balance of savoury and sweet, offering a crisp exterior and tender meat.
• Cantonese Steamed Fish with Green Ginger – A delicate dish that enhances the natural freshness of the fish.
• Shunde Double Skin Milk Curd – A silky, smooth dessert that is a Cantonese favourite.

Canton Dinner Buffet – Seasonal Tastes, Level 32, The Westin Singapore

• Dates: 24 February – 31 May 2025
• Time: 6PM – 10:30PM
• Pricing: S$128++ per adult | S$55++ per child (4–12 years old)
• Promotions: 1-for-1 savings with Citibank, DBS/POSB, OCBC, and UOB credit/debit cards
• Reservations & menu: seasonaltastessingapore.com

A Refined Afternoon: Canton Afternoon Tea at Lobby Lounge

For a more elegant dining experience, the Canton Afternoon Tea at Lobby Lounge presents a selection of Cantonese delicacies with a contemporary twist, complemented by panoramic views of Marina Bay. The carefully curated menu balances traditional flavours with modern presentation.

Afternoon Tea Highlights:

• Bi Feng Tang Lobster – A flavourful dish infused with aromatic spices.
• Braised Cod in Golden Pumpkin Broth – A rich and velvety Cantonese-style seafood creation.
• Duo Snow Stewed Bird’s Nest – A nourishing and refreshing delicacy.

Canton Afternoon Tea – Lobby Lounge, Level 32, The Westin Singapore

• Dates: 24 February – 31 May 2025
• Monday – Friday: 12PM – 2PM | 2:30PM – 5PM
• Saturday – Sunday: 2PM – 4PM | 4:30PM – 6:30PM
• Pricing: S$78++ per adult (includes a selection of TWG Chinese teas)
• Reservations & menu: lobbyloungesingapore.com

Whether you prefer the bold flavours of a Cantonese buffet or the refinement of an afternoon tea, this exclusive dining experience brings a rich heritage to life through carefully crafted dishes by an acclaimed chef.

Tables are expected to fill quickly—reserve your spot now.

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Images: Westin Singapore