Bangkok’s fine dining scene just got a bold new addition—etcha. Nestled on the 7th floor of Chatrium Grand Bangkok, this elegant restaurant redefines fine dining with a “borderless dining” concept, seamlessly blending European techniques with global inspirations.

At the helm is Chef Giacomo Primante, who brings his world-class expertise to craft dishes that tell stories through flavour, texture, and artistry. Expect an immersive dining experience where each plate is a masterpiece designed to intrigue and delight.

A Sophisticated Dining Space

etcha’s interiors are as captivating as its menu—minimalist yet plush, striking a balance between modern refinement and organic warmth. Earthy hues of terracotta, beige, and green create a serene setting, while soft fabric accents and warm lighting add a touch of understated luxury. It’s a space designed for escapism, where every meal feels like an event.

The Art of Borderless Dining

What truly sets etcha apart is its approach to fine dining without limitations. Every dish is a fusion of global influences, fine-dining precision, and premium ingredients, resulting in creations that are both innovative and deeply rooted in culinary tradition.

Black Sourdough & Lotus

Signature Dishes You Can’t Miss

🌿 Grey Pomfret with Mint and Pomegranate (header image) – Dry-aged for enhanced flavour and texture, this beautifully plated dish is topped with a refreshing granita and finished with a tangy pomegranate drizzle.

🦑 Squid with Basil and Caviar – Inspired by Chef Primante’s childhood, this dish transforms squid into delicate “pasta,” paired with Thai coconut milk, Italian pesto, and a touch of French finesse.

🐟 Monkfish with Zucchini Flowers & Chicken Mousse – A tribute to the chef’s French heritage, this dish combines delicate monkfish with velvety mousse-stuffed zucchini flowers, striking a perfect balance of flavours.

🍞 Black Sourdough & Lotus – A unique combination of sourdough ice cream, lotus mousse, and rich chocolate biscuit, blending Thai symbolism with the comforting tradition of bread.

Each dish is crafted to evoke curiosity, emotion, and lasting memories, transforming dining into an artful experience of storytelling.

Sustainability at Its Core

Beyond its innovative menu, etcha is committed to sustainability and responsible sourcing. Chef Primante spent months collaborating with local farmers and eco-conscious seafood suppliers to ensure only the finest, ethically sourced ingredients make it onto the plate.

“Every dish tells the story of its origins,” says Chef Primante. From organic produce to farm-to-table practices, etcha’s commitment to sustainability is woven into every aspect of the dining experience.

Ready to Experience etcha?

📍 Find etcha on the 7th floor of Chatrium Grand Bangkok.
📞 For reservations, call +66 (0) 2126 7999.
🌐 More details: etchabkk.com

---

Images: etcha