HighHouse, Singapore’s premier day-to-night destination, is redefining the social dining experience with the launch of its Dinner & Dance programme. Starting 17 January 2025, guests can enjoy a vibrant mix of live entertainment, elevated cuisine, and handcrafted cocktails in a dynamic, high-energy setting at Level 62 of One Raffles Place.

From romantic date nights to post-work dinners and weekend celebrations, Dinner & Dance transforms every evening into an occasion, offering a coastal-inspired menu with a modern Pan-Asian twist, accompanied by DJ sets, roving performers, and live musicians.

A Social Dining Experience Like No Other

Designed for those who seek more than just a meal, Dinner & Dance blends culinary creativity with immersive entertainment. Expect:

Live DJs & Roving Performers

Enjoy burlesque and carnival dancers on Mondays, Wednesdays, and Fridays, and live musicians including violinists, guitarists, and saxophonists on Tuesdays, Thursdays, and Saturdays.

Pacific Coast-Inspired Cuisine

A new menu crafted by Executive Chef Sam Chin and Head Chef Joel Tan, featuring dishes that merge European finesse with bold Asian flavours.

Innovative Cocktails

A selection of draft and signature cocktails inspired by six global destinations, bringing fresh, unexpected flavours to every sip.

New Menu Highlights

Bar Bites & Snacks

• French “Amélie” Oysters – Served with a house-made green chilli sauce.
• Kingfish Carpaccio – With nori vinaigrette, guacamole, and tempura textures.
• Korean Fried Chicken (K.F.C.) – Glazed with spicy gochujang.
• Cod Fish Croquetas – Topped with Spanish anchovies.

Small Plates & Mains

• Scallop Crudo – Inspired by Singapore’s raw fish salad, with ginger sesame dressing.
• Saikyo Miso Foie Gras – Miso-marinated foie gras with Sichuan-spiced corn.
• Belly of the Beast – Josper-grilled pork belly with a Korean-American BBQ glaze.
• A Big Fish – Charred milkfish belly with pimento pepper glaze and homemade chai poh.

Signature Cocktails

• Seoul Side – A fresh take on a South Side, with perilla-infused gin and black pepper saline.
• Roselle – A Malaysia-inspired take on the Singapore Sling.
• Degraves Boulevard – A spirit-forward cocktail featuring Tasmanian whisky and coffee liqueur.

Plan Your Visit

📍 HighHouse – Level 61 & 62, One Raffles Place, Singapore
📅 Dinner & Dance: Mondays – Saturdays
📲 Reservations: highhouse.sg | hello@highhouse.sg | +65 9677 8074

HighHouse continues to be a hub for music, art, and culinary innovation, bringing together elevated dining, handcrafted cocktails, and immersive entertainment in one space.

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Images: High House