Singapore’s beloved artisanal ice cream brand, Momolato, is growing once again with the launch of its second outlet on North Bridge Road, just a short walk from the iconic Sultan Mosque in Kampong Glam. Building on the success of its Haji Lane flagship, this new space introduces innovative desserts, bold flavours, and a playful new interior.

Helmed by award-winning gelato artisan Chef Sharon Tay, Momolato’s latest opening reflects her passion for creativity, nostalgia, and reinvention, offering an expanded menu that blends traditional favourites with modern twists.

An Exciting Lineup of Desserts & Savoury Treats

Momolato’s new outlet introduces an expanded menu, featuring both signature ice creams and brand-new creations.

Sweet Highlights

• Crepe Cones – A crisp, delicate twist on traditional waffle cones.
• Kunafa Waffle – A Middle Eastern-inspired treat with crispy and doughy textures.
• Deep-Fried Mochi Ice Cream – A fusion of crunchy exteriors and chewy centres.
• Specialty Cakes – Including Ondeh Ondeh, Pulut Hitam Cheesecake, and Chocolate Addict (a rich couverture chocolate ganache creation).

Momolato’s signature gelato remains the star attraction, now available in 24 flavours, including six new launches:

• Yuzu Ginger Flower
• Arabica Coffee Hazelnut
• Choc Hazelnut Kunafa
• Sweet Corn Cempedak
• Hibiscus Apple
• Chilli Mango Lime

Savoury Selections

For the first time, Momolato is introducing savoury options to its menu, including:

• Momolato Smash Burgers
• Pizza and Fried Chicken
• Cheese Coin Waffle – A fun snack available in mozzarella and cheddar, Ondeh Ondeh, pistachio, and Nutella flavours.

A Whimsical Space Inspired by Tradition

Designed to reflect modern eclectic aesthetics with a playful touch, the 20-seater café features pastel pistachio cream walls, terracotta tiles, and cloud-shaped lamps, creating a lighthearted and welcoming atmosphere.

The arched design elements pay homage to the nearby Sultan Mosque, subtly incorporating local influences while maintaining a sleek, contemporary style. The ice cream cart-inspired shopfront serves as a reminder of Momolato’s humble beginnings, now transformed into a beloved dessert destination.

“This new outlet is a dream come true,” says Chef Sharon Tay. “It’s a space where we can experiment with flavours and textures while offering a cosy, inviting spot for everyone to enjoy their desserts.”

Chef Sharon Tay’s Journey to Gelato Excellence

Chef Sharon Tay’s passion for artisanal ice cream began with supplying desserts to Singapore’s top cafés and restaurants, earning Momolato a reputation as the “brand behind the brands.”

After training in Italy with world-class gelato masters, she competed in the Gelato World Tour, claiming the Asia-Pacific title. With over 300 unique flavours to her name, she continues to push the boundaries of innovation and craftsmanship.

A Must-Visit for Dessert Lovers

With its Instagram-worthy interiors, halal-certified menu, and trend-forward flavours, Momolato’s new outlet is set to be a favourite among millennials, foodies, and dessert lovers alike. The experience extends beyond the desserts, with branded crepe holders, playful takeaway packaging, and charming stationery adding to the café’s distinct identity.

“Momolato is more than just desserts—it’s about creating joy,” says Hani Husni, Momolato’s Gelato Ambassador. “This new outlet is a perfect blend of innovation and nostalgia in every scoop.”

Visit Momolato’s Newest Outlet

📍 723 North Bridge Road, Singapore 198691
📞 Tel: 8491 6248
🕒 Opening Hours:

• Daily: 11 AM – 11 PM
• Friday & Saturday: Open till 1 AM

Momolato’s latest outlet is a celebration of bold flavours, creative desserts, and warm hospitality. Whether you’re a longtime fan or a first-time visitor, this is one sweet spot you won’t want to miss.

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Images: Momolato