Artisanal gelato supplier, Momolato, is stepping out of the shadows to open its own café in hip Haji Lane this March 2021. Founded by former investment banker Chef Sharon Tay, the Singapore brand has been quietly supplying premier hotels, restaurants and cafés for years. Now, it is their time to shine. “For a long time...
It might seem like an oxymoron as to why the words “local” and “western” are together…similarly to “British” and “Hainan”. Well, let’s talk a little bit about history before I go into the full review on the food. The Hainanese Chinese were mostly working as cooks and nannies when they first came to Singapore as...
PAZZION Café has launched a new Rice Bowl lunch menu where you can have fun curating your own unique meal! It starts with a healthy base of brown rice and then you get to choose your protein of either tender braised pork belly or flavourful sesame soy chicken, as well as 2 cold vegetables and...
Singapore’s first alternative steakhouse, Fat Belly, has launched Fat Belly Social Steakhouse (FBSS), a new 60 seater social dining space located at the heart of bustling Boon Tat Street. The communal restaurant will debut a menu featuring small plates such as the Grilled Octopus and Grilled Ox Tongue, and large sharing plates that include both...
ATLAS presents Sundays at ATLAS, a luxurious adults-only afternoon experience of free flow ATLAS cocktails, fine champagne and irresistible nibbles held on the second Sunday of each month. Gather friends, loved ones and escape into old-world glamour for a Sunday truly well-spent. Guests can look forward to two and a half hours of freely-flowing cocktails with...
Toast to the Lunar New Year and Valentine’s Day with limited time offers and signature cocktails available on Lyre’s new e-commerce platform. Launched in Singapore in 2020, Lyre’s provides an alternative for those who do not wish to drink alcohol but still want to enjoy the social aspects of the celebrations. To welcome the Year...
Fans of contemporary pop culture and Japanese food rejoice! You’re in for a treat with the collaboration that brings together contemporary art and specialist food in one setting. Pop art gallery simpleArte, by iCare.4u, has teamed up with sea urchin specialist restaurant Uni Gallery at The Plaza on Beach Road, to offer diners the chance...
Cool and casual café vibes in a palette of pastel colours mingle with the inviting aroma of artisanal baked goods and home-cooked cuisine at The Fabulous Baker Boy, the new 70-seater café, bakery and restaurant located in the art-deco Aliwal Arts Centre. Famed for its riveting array of fabulous cakes and now classics with a...
Singapore start-up, KARANA, is proud to launch Asia’s first indulgent whole-plant based “meat” brand with it’s first product – “pork” made from young jackfruit. Delicious and sustainable, the whole-plant based “pork” offers a guilt-free meat alternative that can be enjoyed without compromises. Staking its claim as the new food tech start-up, Singapore-based KARANA’s healthy, sustainable...
If there is one diet that has been making waves in the local culinary scene the past few months, it has to be veganism. With an increase in the awareness of healthy foods, we’ve been seeing Impossible foods, Beyond Burgers and other vegan renditions of popular foods, popping up everywhere. And thanks to Veganuary, we’ve...